A boiled omelet in a bag will serve as an excellent dish for breakfast or afternoon snack. You can do it in different ways. Someone adds tomatoes and greens to an omelet, and someone only makes it from such basic components as milk and eggs.
But no matter what ingredients you use, subject to all the requirements of the recipe, you will surely get a tasty and nutritious breakfast that can be easily satiated with all members of your family.
Boiled omelet in a package: recipe with photo
There is nothing complicated in the preparation of the dish in question. Therefore, even a teenager can do it. To do this, you only need the following components:
- whole cow's milk - a full glass;
- large raw eggs - two;
- black pepper and iodized salt - add to the mass to taste;
- fresh tomato - one pc.;
- Bulgarian pepper - ½ pcs. (optional);
- greens (e.g. dill, onion feathers and parsley) - to taste;
- butter - at least ten grams.
Bag selection
To make boiled omelet in a bag, we may need not only the above ingredients, but also the bag in which they will be placed.
Some housewives prefer to use ordinary plastic bags for these purposes . However, during heat treatment they can release harmful chemicals. Therefore, we recommend using the culinary sleeve. We will also need ties. As a rule, they are included in the kit.
Preparation of egg and milk mass
To make boiled omelet in a bag, you need about half an hour of free time. It is enough to prepare the ingredients and to heat them.
First of all, vegetables are cooked to prepare the said dish. Tomato and half of the Bulgarian pepper are washed, peeled and chopped into small cubes. Fresh greens (dill, parsley and onion feathers) are also separately chopped.
As for chicken eggs, they are laid out in a bowl and beat well with a mixer. Then whole cow milk is gradually added to them.
By continuously mixing the components, they achieve a homogeneous mass. After that, previously chopped vegetables, as well as salt and pepper, are laid out to it.
Beating the ingredients with the mixer again, they begin to form the dish.
How to form?
The boiled omelet in the bag looks very appetizing. But this is only if it is correctly formed and subjected to heat treatment.
As mentioned above, the dish in question can be made in an ordinary plastic bag. We decided not to risk it and use the culinary sleeve.
It is tied with ropes on one side, and then filled with milk and egg mass. Having tightly tied the bag on the other hand, they see to it that there are no punctures or extra holes in it. If any, then during the heat treatment the contents of the bag may leak out.
Cook the dish on the stove
To make a boiled omelet in a bag (you can find a photo of the finished breakfast in this article), use a deep pan. It is filled with ordinary cold water and placed on a stove.
Bringing the liquid to a boil, the previously filled culinary sleeve is gently lowered into it. A delicious vegetable omelet is cooked over medium heat for about 18-22 minutes. During this time, he should grasp well.
If the pouch swollen during heat treatment, it is pierced with a needle. It is advisable to do this only in that part of the package that is above the water.
Correctly present a delicious dish to a family breakfast
Now you know how to cook boiled omelet in a bag. The reviews of those who often make such a dish for members of their family say that it is very satisfying and nutritious.
Ready breakfast should only be served hot. To do this, the bag is removed from the bubbling liquid, and then cut and spread the dish on a plate.
Dividing the omelet into portions, it is distributed between households. If desired, slices of ham or sausage are served to it. This breakfast goes well with fried bacon or sausages.
Useful Tips
As you can see, making an omelet in a bag is not very difficult. It should be noted that it is possible to cook such a dish not only on a stove, but also using devices such as a crock-pot, microwave and even a double boiler.