Thanks to modern cooking achievements, many hostesses have become so spoiled that once again they are overcome by laziness to cook something delicious for their relatives. It’s easier, of course, to go to the store and buy a ready-made dish, but it's still not the same. After all, what is being prepared with your own hands has a much more pleasant taste. But if we talk about pancakes, then it seems to me that every woman should be able to cook them. Well, if only because making them is simple, and the cooking process does not take much time. But then what a yummy it turns out!
There are several ways to bake pancakes. Perhaps the most popular is the preparation of kefir pancakes. This is what we’ll talk about. To begin with, I will tell you about some tricks that you need to know in order to prepare delicious pancakes.
As for kefir, the more acidic it is, the better. Ideally, for the preparation of pancakes, it is better to use not fresh kefir, but slightly melted in the refrigerator. Even if it is slightly spoiled, it's okay. By the way, the fat content of kefir also plays a role. Those. the greater its fat content, the better. From a non-fat product to get real pancakes will not work. Before preparing the dough, kefir should be heated, but it must be done carefully, as this dairy product can quickly exfoliate. Many add boiled water to warmed kefir to thereby achieve the desired temperature. Doing this is optional, just warm up the kefir.
The amount of soda added depends on how acidic the kefir is. The more acidic it is, the more you need to take soda. Another little trick: mixing kefir and soda, the last one, as is done when baking other flour products, is not necessary to extinguish with vinegar.
You should know how to properly prepare the dough for kefir pancakes. It should be thick enough, such as high fat sour cream. It is clear that if it is liquid, then with baking we will get pancakes rather than pancakes.
Delicious pancakes baked with sugar. How much to add, each one will decide individually. I note only one thing, that sugar gives not only sweetness, but also gives the product a color: the more sugar, the more fry and rosy fritters.
So, tricks, open, like, everything. Now consider a few simple but tasty recipes.
Recipe for pancakes on kefir N1
Ingredients: 2 cups kefir, flour, 1 egg, salt, soda, sugar.
Preparation: beat the egg, add the warmed kefir to it, salt and sugar to taste. Pour one teaspoon of soda and flour. Flour should be sprinkled so much to make a thick dough. We heat the pan with vegetable oil and spread the dough on it with a spoon to make round pancakes.
If you think that pancakes are baked only from flour, then you are deeply mistaken. You can also cook them from potatoes, zucchini, carrots.
The recipe for pancakes on kefir N2
Ingredients: 0.5 kg of potato, 1 onion, 2 eggs, 4 tbsp. kefir, 3 tablespoons flour, salt.
Preparation: Peel the potatoes and rub them on a fine grater. Add to it finely chopped onions, kefir, egg, flour and salt to taste. Mix everything well until we get a homogeneous mass. Fry fritters in boiling vegetable oil over medium heat.
Recipe for pancakes on kefir N3
Ingredients: 500 g carrots, 3-4 tbsp kefir, 1 egg, 2-3 tbsp flour, sugar and salt to taste.
Preparation: we clean the carrots and rub on a fine grater. Add to it a beaten egg, kefir, flour, salt and sugar. We mix everything, make sure that the whole mass is thick in moderation (well behind the spoon). We bake pancakes in preheated vegetable oil.
Recipe for pancakes on kefir N4
Ingredients: 300 g of zucchini, 0.5 cups of kefir,), 0.5 cups flour, 1 egg, sugar and salt to taste.
Preparation: Beat the egg in a bowl. Wash and peel the zucchini. Grate. Add kefir, beaten egg, sugar, salt and flour to grated zucchini. Mix everything well. The dough should be like thick sour cream, if it is thicker, then you will have to dilute with small amounts of kefir. Bake in a heated pan with a small amount of vegetable oil.