Simple salad recipes, which include carrots and sausage cheese, it is advisable to have in your recipe book. This amazing snack will brighten up everyday life. Many, even with all the variety of richer (in terms of a set of components) dishes, prefer the carrot-cheese option. Let's get acquainted with some salad recipes with sausage cheese and carrots.
Popular cheese and carrot salad
This appetizer has been familiar to many since childhood. A pungent spicy taste is what makes it cook again and again. Salad Components:
- carrots - 1 (very large);
- from three to seven cloves of garlic, the exact amount depends on the desire of tasters or a cook;
- 200 - 250 grams of sausage cheese;
- mayonnaise;
- salt to taste;
- dill greens.
To season this salad with sausage cheese and carrots, it is permissible to mix mayonnaise and sour cream in equal quantities. In this case, the taste of the dish is more tender. If you want to completely eliminate mayonnaise and replace it with sour cream - proceed. Even the use of vegetable non-flavored oil is allowed in this salad recipe with carrots and sausage cheese.
Let's make a simple snack
Let’s cool the cheese before grating it. Most often they prefer to use a fine fraction. If you wish, you can use a large one, you will get an equally interesting salad structure.
Wash the carrots thoroughly with a brush. Peel and wipe too. Use a grater of the same fraction on which cheese was grated.
We clean the garlic, divide into prongs. Grind and add them to the carrot and cheese mass. We bring to perfection the salad with carrots and sausage cheese - make a dressing. Mix, add salt if desired. Someone even puts a pinch of black pepper. Salad ready. We give him ten to twenty minutes to mix aroma and taste and you can treat guests.
With cabbage
A salad with sausage cheese and carrots will be even more interesting if you introduce an additional component, or even more than one. We make it from these products:
- carrots (raw) - 1 - 2 large;
- sausage cheese - 200 - 300 grams;
- fresh white cabbage or Peking cabbage - 200 - 300 grams;
- garlic - 2 to 4 teeth;
- mayonnaise or sour cream - to taste;
- salt;
- fresh greens.
Technological process
Before starting to grind the components, we will wash them and clean them of inedible parts.
Grind prepared foods. Chop the cabbage thinly with a sharp knife. Three carrots on a grater of any fraction. We will do the same with cheese.
In a deep bowl we combine all the ingredients for the salad. Squeeze the garlic. Add salt and mix. At the end of the process, add mayonnaise. Let’s let the salad stand a little. After five to ten minutes, you can serve.
Sausage Salad
Adding half-smoked or smoked sausage to the salad will give a new taste. List of ingredients:
- sausage cheese - 100 grams;
- smoked (half-smoked) sausage - 250 grams;
- 1 carrot;
- garlic - 2 - 5 teeth;
- crackers - 50 grams;
- mayonnaise;
- salt to taste.
The process of creating a salad
The technology is the same as in the previous recipes.
Wash the carrots and grate. Grate and sausage cheese. To make this easier, hold the cheese in the refrigerator until it is completely cooled.
Squeeze the cloves of garlic in a bowl with these products. The exact amount depends on personal preference. Salted salad with sausage cheese and carrots, if desired. Rub the sausage and add to the remaining components.
Mix the salad with mayonnaise sauce and sprinkle it with crackers before serving. You can decorate with fresh herbs.
With apples
Unusual, it would seem, a combination. But taste is becoming a favorite. A salad is good as an everyday dish, or as a festive snack. Range of products for cooking:
- 1 medium apple - ideal if you have a green, sweet and sour;
- sausage cheese - 100 grams;
- raw carrots - 1 pc. medium size;
- garlic - 2 cloves, do not abuse its amount in this salad;
- salt and ground black pepper - optional;
- fresh cabbage - 200 grams;
- greens;
- mayonnaise - to taste;
How to make a salad with sausage cheese, carrots and apple
We wash the carrots, three on a coarse grater and send to a deep salad bowl.
Add the cheese to the carrots. We also grate it on a coarse grater. Shred cabbage, mix with carrots and cheese.
We clean the garlic cloves and add to the future salad, after crushing it with a press.
Let's take an apple in the penultimate turn. This is necessary to maximize the pleasant fruit color. As you know, apples quickly darken. Therefore, we add them immediately before the introduction of mayonnaise. Rinse the fruit. We clean it from the peel and quickly cut into thin cubes. You can do even easier - grate the peeled apple on a coarse or fine grater. Everything is individual here. The main thing is not to let the fruit lose its appearance.
Introduced apple chips into the salad - and immediately add the mayonnaise. Now you can salt and add a pinch of freshly ground allspice. Mix the ingredients. This salad can be tasted immediately, without infusion.