The boiled sponge cake turns out to be very magnificent, fragrant and tasty. It is worth noting that such cake can be cooked both in a slow cooker and in an oven. Today we will present only the second option, because not all people have this device.
A fairly large number of housewives make homemade cakes and pastries from the classic cake, consisting of eggs, sugar and flour. But experienced chefs recommend using a different, more suitable recipe more often. This fact is due to the fact that, unlike the standard one, the biscuit in boiling water turns out to be much more magnificent, as well as with a slightly moist structure. It is this property that makes homemade cakes more tender, soft and juicy.
So how is biscuit cooked in boiling water? You will learn the answer to the question below. But before that, I want to note that today there are several ways to prepare such a cake. Depending on the products added to the base, it can change its structure, as well as be chocolate or vanilla.
Step-by-step recipe: boiled biscuit for making a cake
Homemade cakes with such a cake are very tasty and tender. The height of this product after baking in the oven usually reaches 8 centimeters, which is good news. Indeed, for the preparation of dessert, one sponge cake that can be cut into 4 or even 5 shortcakes is quite enough for you. As for the cream, it is advisable to choose here for personal taste and discretion. Although the most tender and most delicious cake with boiling water is obtained with sour cream and sugar filling.
So, to prepare a magnificent biscuit, we need:
- fine sugar sand - 1 full glass;
- large chicken eggs - 4 pcs.;
- light wheat flour - 1.5 cups;
- apple cider vinegar 6% and table soda - on a dessert spoon;
- refined vegetable oil - 3 large spoons;
- boiling water - 3 large spoons;
- vanillin - 5 g;
- cream margarine - to lubricate the mold.
Cooking dough
Boiled vanilla biscuit will turn out lush and tasty only if the basis for it is long and thoroughly kneaded with a mixer. To do this, break the chicken eggs into a deep bowl and beat them at the highest speed until the volume increases by 3 or 4 times. Next, in the same dishes, pour in fine granulated sugar and thoroughly mixing the ingredients, to achieve complete dissolution of the sweet product.
After preparing the first part of the base, you should proceed to creating the second. To do this, sift the wheat flour, add vanillin to it, and then gradually add the resulting mixture to the previously beaten eggs. At the end of the dough, you need to extinguish table soda with 6% apple cider vinegar, as well as pour refined vegetable oil and a small amount of boiling water. Next, all products should be beaten again with a mixer and proceed to baking the dessert.
Heat treatment
Boiled vanilla biscuit is baked in the oven for the same amount of time as a classic cake with a standard set of products. Thus, to prepare this dessert, you should take a detachable form with high sides and carefully grease its surface with cream margarine. Next, pour all previously kneaded dough into the dishes and immediately put in a preheated oven.
A boiled biscuit made according to the recipe presented will be fully suitable for consumption after 65-70 minutes. To check whether the cake is well baked or it should still be kept in the oven, it is necessary to stick a match or a toothpick in its base. In the event that the raw dough did not stick to the subject, and it remained completely dry, the magnificent cake can be safely removed from the mold.
After preparing such a product, it is recommended to cool it in cold air, and only then proceed to create a delicious dessert.
To make a cake with boiling water at home, you should cut the sponge cake into 3, 4 or 5 cakes (depending on its height), and then grease them with sour cream or some other cream one by one and decorate the surface with icing, cream, fruit, sweet crumbs and so forth
Proper serving
Serve a white biscuit in boiling water in the form of a high and tasty cake should be after a short exposure in the refrigerator. There, homemade dessert is completely saturated with sweet sour cream, it will become softer, juicy and tender. Presenting it to the table is required on portioned dessert saucers along with hot and strong tea.
Delicious boiled chocolate sponge cake: a step by step recipe
As mentioned above, you can make such a magnificent product in different ways. The vanilla cake recipe we reviewed a little higher. Now I wanted to talk in detail about how exactly chocolate biscuit is made.
One can not ignore the fact that desserts based on cocoa powder are more popular than vanilla ones. That is why we decided to bring to your attention two different ways of making homemade cakes.
To make boiled chocolate sponge cake, we may need the following products:
- light sifted flour - 2 faceted glasses;
- fine sugar - 2 full glasses;
- standard size chicken eggs - 2 pcs.;
- table soda (must be extinguished with apple cider vinegar) - 1 dessert spoon with a slide;
- cocoa powder - 6 large spoons (if you want to get a less dark cake, this amount can be slightly reduced);
- fresh fat milk - a full glass;
- vanillin - 10 g;
- vegetable oil (take only refined) - 1/3 cup;
- boiling water (not cool, slightly cooled) - 1 glass.
Base kneading process
To make chocolate cake as lush as possible, you must carefully follow all the rules for its preparation. To do this, beat the chicken eggs with granulated sugar in a blender or mixer, and then add refined vegetable oil, fresh fat milk and mix well again.
After the actions have been taken, it is required to sift the light wheat flour in a separate bowl, and then add vanilla sugar and cocoa powder to it. The last ingredient should be added to taste. If you want to get almost black cake, then you need to take it in the amount of 6 large spoons or more. If you prefer to use a dessert of light chocolate color, then the volume of such a product is recommended to be halved.
When the bulk mass is ready, it should be gradually poured to beaten eggs and milk, as a result of which you should get a not very liquid base. To bring it to the desired consistency, it is necessary to pour a glass of boiling water into it. Moreover, the water should not be too hot, otherwise your dough will partially “boil”. Also, the basis should be to extinguish table soda with apple cider vinegar and beat well with a mixer.
The baking process in the oven
Boiled chocolate sponge cake must be prepared in a special detachable form. If such dishes were not in your home, then you can use a regular pan. But in this case, you should definitely cut off the edges of the finished product, using a plate of the desired diameter for this as a pattern.
After you have decided on the choice of dishes, it needs to be greased with vegetable oil and heated very strongly in the oven. Next, in the prepared form, pour all the kneaded dough and bake for 60-70 minutes. If, after the specified time has passed, the biscuit has not been cooked to the end, then it should be kept in the oven for a few more minutes.
Making a chocolate biscuit cake in boiling water
The finished fluffy cake must be removed from the pan or pan, and then placed on a cutting board and completely cooled. Next, the biscuit needs to be cut into several parts and generously greased with cream. It is advisable to make the filling for the chocolate dessert using cocoa powder. However, some culinary specialists in home baking like contrast. That is why for dark cakes they often use white cream. It can consist of different ingredients (butter, sour cream, condensed milk, cream, etc.). Which of the fillings is the best - it's up to you.
How to serve homemade dessert to the table?
It doesn’t matter if you use the method of preparing a vanilla dessert or a recipe for chocolate cake with boiling water, in any case, such a homemade treat should be done with love. After all, only in this way you will receive the most delicious, magnificent and tender pastries, which no one of your family members or invited guests will ever refuse.
After the chocolate cake made on the basis of a magnificent biscuit is completely ready, it must be placed in the refrigerator for at least 120 minutes. For this short period of time, the already soft and juicy cakes are saturated with air cream, becoming more tasty and tender. Serve such a homemade treat to the table with hot tea or another favorite drink. Enjoy your meal!
Useful Tips
- For the preparation of chocolate or vanilla biscuit in boiling water, instead of baking soda with vinegar, you can also use the usual baking powder in the amount of 1-1.5 large spoons.
- Such a dessert will turn out to be more delicious if the basis is not cocoa powder, but melted chocolate or chips from it.