In the list of the most popular seafood, squid should be mentioned. They are used for cooking first and second courses, salads, snacks and barbecue. The squid meat is delicate and sweet in taste, goes well with many other products (vegetables, cereals, mushrooms, other seafood).
Ready squids in a jar
To cook squids, it will take very little time and effort, but sometimes everything needs to be done as quickly as possible. In this case, ready-made pickled squids in a jar will come to the rescue. The first way that comes to mind when looking at canned food is to make a salad with pickled squid. There are dozens of similar recipes. What foods will go well with such canned food and which dishes are considered the most delicious?
Squid with mushrooms
This dish is very simple, but its taste will pleasantly surprise your guests and you. The whole secret of instant cooking is the use of canned seafood and mushrooms.
This salad with pickled squid is sure to be one of your favorites on your table. He will need the following products:
- 1 can of squid;
- 3 chicken eggs;
- 1 medium-sized fresh cucumber;
- 1 can of canned mushrooms (it is best to choose champignons);
- about 100 g of mayonnaise.
This salad is laid out in layers:
- 1 layer - fresh cucumber, cut into thin and long cubes;
- 2 layer - champignons (if the mushrooms in the jar are whole, then they are cut into thin slices);
- 3 layer - squid, cut into thin strips;
- 4 layer - mayonnaise;
- 5 layer - hard boiled eggs and diced into small cubes.
For those who like salads with lots of mayonnaise, you can coat each layer. For impregnation, the dish is left in the refrigerator for 3-4 hours.
Portion salad with pickled squid and cucumber
Like any other seafood, squids are great for preparing portioned salads. At the same time, a tandem with fresh cucumber as a result will give an interesting piquant taste.
In the list of ingredients:
- 1 jar of squid;
- 2 eggs of chicken;
- ½ cans of canned dessert corn;
- 1 medium-sized cucumber.
For an effective presentation of the dish you will need a bowl or glasses. In this case, the products are stacked in layers. A photo of a salad with pickled squid (recipes are presented in the article) will certainly inspire the housewives for culinary exploits.
So, prepare:
- 1 layer - a little squid, previously cut into thin strips;
- 2 layer - a cucumber is laid here, it can be cut into thin strips on a shredder;
- 3 layer - a small amount of mayonnaise for impregnation of other layers;
- 4 layer - eggs, they should first be boiled in salted water for about 8 or 10 minutes, then cool and finely chop;
- 5 layer - canned corn;
- on top, a salad with pickled squid, cucumber and egg is covered with a thin net of mayonnaise.
You can decorate a bowl with olive or a sprig of greens.
Buffet Squid Appetizer
The salad described above with pickled squid, egg and cucumber can be used a little differently. In this case, you will need not crockers, but ready-made tartlets - so a wonderful snack will appear on the table. If this option is selected, then all of the above ingredients are not stacked, but mixed. The resulting mix is spread with a spoon on the tartlets and decorated as you wish (for this, olives, a thin slice of cucumber, greens are suitable).
Tartlets with squid and cheese
Another snack option that can be prepared for any banquet is tartlets with seafood and cheese.
What is required:
- a can of pickled squids (approximately 300 g);
- 1 medium onion;
- approximately 200 g of hard cheese;
- mayonnaise - a few tablespoons;
- ready tartlets.
Squids are cut into very thin strips; the cheese is grated; the onions are cut as finely as possible. To eliminate bitterness, it can be slightly doused with boiling water. The ingredients are mixed, mayonnaise is added to the bowl. If desired, add a little finely chopped greens to this mass.
The finished salad is taken with a teaspoon and carefully laid out on tartlets. Serving such an appetizer is best on a flat dish.
Salad with squid, potatoes and peas
This delicious salad with pickled squid can be a real decoration on any holiday table. On the other hand, it is so fast and easy to prepare that it can be cooked at any time, even after a hard working day. Households will certainly appreciate such a culinary masterpiece.
Required:
- 1 jar (250 g) pickled squids;
- 2 medium sized potatoes;
- about 100 g (2 or 3 pieces, depending on size) of pickles;
- 8-10 pitted olives (you can take out the seeds in the cooking process);
- 100 g sour cream.
Working process:
- marinade is poured from an open canned jar - it will not come in handy in a salad, squid is cut into thin short strips;
- boiled potatoes in salted water in their “uniforms”, cooled, peeled and cut into small cubes;
- cut the cucumber into thin strips (on a shredder) or into small cubes according to the example of potatoes;
- mix all the crushed products, add half a can of corn without marinade to the salad bowl and mix well;
- season this salad with sour cream or a mixture of sour cream and mayonnaise.
Before serving, the salad is decorated with chopped olives, herbs and thin slices of cucumber.
Advice! You can cook potatoes boiled in their skins in the microwave in just 8-10 minutes, without any special hassle and subsequent washing of the pan. To do this, you need the potato itself, a pinch of salt and a little vegetable oil. Potato tubers are selected in medium size (preferably about the same in size. They are washed, dried with a towel, rubbed with salt and oil and pierced with a fork in several places. Next, the potatoes are placed in a plastic bag, tied and microwaved for 10 minutes at maximum capacity. Soft, crumbly potatoes are ready for further use.
Salad with pickled squid and salmon caviar recipe
Such a cocktail with seafood is not only very tasty, but also healthy. To cook it, you need to stock up on the following products:
- 1 can (this is 250-300 g) of pickled squid;
- 1 pack of crab sticks;
- about 100 g of salmon caviar;
- 4 chicken eggs;
- mayonnaise (the amount is chosen according to your own taste);
- greens (parsley or dill).
Such a salad is prepared no more than 10 minutes (subject to the presence of pre-boiled eggs), and is eaten much faster.
Eggs are boiled for 8-10 minutes. Under such cooking conditions, hard-boiled eggs are obtained. They are cooled in cold water, cleaned and grated.
Crab sticks finely chopped.
Squids are cut into thin short strips.
All the crushed ingredients are mixed, caviar and finely chopped greens are added to the salad bowl. Ready salad dressings with mayonnaise.
Apple salad
This combination of products may seem slightly unusual, but many of those who have tried this dish were completely satisfied. The secret lies in the spicy slightly sour taste of pickled seafood, which is perfectly complemented by a sweet and sour apple.
To prepare the most delicious salad with pickled squids, you should have at hand:
- 1 large or 2 small apples;
- 4 egg whites
- 1 jar of pickled squid (250-300 g);
- approximately 200 g chicken fillet.
Hard boiled eggs, clean, separate the yolks from the protein. The yolk is laid to the side, and the egg white is finely chopped.
Chicken fillet is sent to salted boiling water and cooked until cooked. After that, the meat is taken out, slightly cooled and cut into cubes or strips.
The seed is removed from the apple and finely chopped.
The marinade is drained from the pickled squid, and if the pieces are large, cut into strips.
All prepared products are mixed and seasoned with mayonnaise.
Advice! Dishes from squid with the addition of meat (including chicken) are quite satisfying, so you should not add a lot of mayonnaise to them.
Rice and Squid Salad
Another great appetizer option is a salad with pickled squid and rice. This dish turns out quite satisfying and original in taste.
Among the ingredients:
- boiled friable rice;
- green peas in a jar;
- fresh cucumber;
- can of squid;
- a few tablespoons of mayonnaise;
- chopped parsley or dill.
As it became clear, there are a large number of salads with pickled squid in the composition. Based on basic recipes, every housewife will be able to prepare her own culinary masterpiece, replacing those or other products. In general, such seafood is quite good on their own, that is, pickled squid will play the role of a terrific snack and without all kinds of additional products.