Italian wines are considered one of the best in the world. This opinion of leading experts is quite justified. The favorable climate allows local producers to create amazing quality drinks from the best grape varieties. Wine "Tini" is one of such products that the famous company "Caviro" can really be proud of. Today, Russians can afford to enjoy this wonderful drink.
Detailed description
Wine "Tini" is one of the many brands owned by the company "Kaviro". Various grape varieties are used for production:
- Inzolia
- Sangiovese;
- Trebbiano;
- Montepulciano;
- Grecaniko and others.
All of them grow in Italy in regions such as Sicily, Emilia-Romagna and Abruzzo. After special processing, a wonderful drink is obtained from them, which is distinguished by special elegance, lightness and the subtlest fruity taste. It is such epithets that can be selected for him.
Wine "Tini" does not belong to the category of elite products. It can be considered a drink of daily use. Yes, and it costs quite inexpensively. All because at the enterprises of the Kaviro company the latest technologies and modern equipment are used. And in combination with traditional old recipes, this helps to obtain products of excellent quality at a relatively low price. Some experts even call them "new wave wines."
Secrets of Technology
Wine "Tini" is a product of one of the largest agricultural cooperatives in Italy under the name Caviro. This company was established in 1966. Currently, it includes about 18 thousand manufacturers from different parts of the country. In the process of wine production, each stage is carried out under the most severe control from leading experts and management. This is the only way to be sure that a really high-quality product will arrive on store shelves.
First, the feed is fermented. To do this, it is maintained at a certain temperature in stainless steel tanks. For red wines, the initial product additionally goes through a maceration phase, when substances involved directly in the construction of specific aromatic compounds are extracted from the solid particles of the wort. Then the drink is aged in tanks for about three months. After that, it can immediately be sent to the bottling stage. Nevertheless, there are varieties among them that are subjected to additional aging for two years.
Rich assortment
Tini is a wine with a good reputation. It owes this to its manufacturing company. The line of the new brand includes white and red dry wines. The name of each instance additionally indicates:
- region of growth of feedstock;
- a grape variety that is used to make a drink.
In accordance with this technique, the following finished products enter the distribution network:
- Tini Sangioveze di Romagna (made from Sangiovese grapes grown in the Emilia-Romagna region).
- Tini Montepultiano d'Abruzzo.
- Tini Nero d'Avola Sicilia (made from the Nero d'Avola grape variety ripened on the plantations of Sicily).
- Tini Rosso di Tavola.
- Tini Bianco di Tavola.
The entire wine list has several dozen items. Each individual product is individual in its own way and has special organoleptic characteristics. For bottling dry wines, glass bottles with a capacity of 0.75 liters are most often used. But there are also such instances that sometimes go on sale in larger containers. For example, you can find bottles of Tini Sangioveze di Romagna with a volume of 1.5 liters. The price for them, respectively, will be slightly higher.
Red wines
Everyone, of course, has his own taste. But the most popular is the dry red wine “Tini”. Among the rich selection of drinks, Tini Sangioveze di Romagna stands out. This is dry red wine with a strength of 12 percent.
For its manufacture, only Sangiovese grapes grown in the Emilia-Romagna region are used. Representatives of the company "Kaviro" get fresh fruits from the owners of the plantations, and then make a pleasant drink in one of their forty wineries. Here it is bottled and sent for storage to specially equipped cellars. The result is a rich dark garnet color product that has a fairly mild flavor with hints of red berries. Its aroma clearly smells of fresh fruit. After a short aging period, the wine is light, refreshing and very pleasant to taste. This drink goes well with various cheeses, as well as all kinds of meat dishes.
White wine
Among the true connoisseurs there are those who prefer the white wine “Tini”. Of the variety, for example, Tini Bianco di Tavola.
This is a pale straw drink with a strength of only 11 percent. For its production exclusively white grape varieties grown on the territory of Emilia-Romagna are used. The climatic conditions and soil in the area are ideal for the normal development of the vine. Wine from such berries is simply excellent. The finished product has a very pleasant fresh aroma with pronounced shades of flowers and fruits. Dry wine “Tini Bianco” with a light balanced taste goes well with seafood. Although this product can also be served with fish. To achieve maximum effect, it is better to pre-cool it to 10-12 degrees Celsius. Only a person with a delicate taste and good knowledge in the field of winemaking can choose such a product.