How to cook delicious cabbage rolls with potatoes in the oven?

We offer you to familiarize yourself with the matchless recipe for stuffed cabbage. More precisely, stuffed cabbage stuffed with potatoes, baked in the oven. The breathtaking taste of this dish is obtained just because of the combination of potatoes and cabbage. Stuffed cabbage of such a preparation will definitely please the whole family, which will appreciate them fully. In addition, such a nutritious and mouth-watering dish can be cooked and consumed even during Lent. If there is no time, you can make lazy cabbage rolls with potatoes. It will turn out no less tasty. Consider the classic recipe for cabbage rolls with potatoes.

Ingredients

For a simple recipe for cabbage rolls with potatoes, we need:

• medium-sized white cabbage - 1 pc.;
• potatoes - 1 kg;
• carrots (larger) - 1 pc.;
• onions - 2 pcs.;
• salt, spices, pepper (ground black) - to taste;
• any greens - 1 bunch;
• bay leaf - 1-2 pcs.;
• sunflower oil for frying.

Frying Products:

• onions - 1 pc.;
• carrots (larger) - 1 pc.;
• ketchup or tomato sauce - 2 tbsp. l

Products for substrate:

• onions - 1 pc.;
• carrots (larger) - 1 pc.

Cabbage preparation

Consider how to cook stuffed cabbage with potatoes in the oven.

1. Gently rinse the cabbage, if we notice spoiled leaves from above - we remove them. In a circle along the stump, you need to make incisions and remove it. The cabbage is prepared, put it in a pan of large volume, pour water in such a way that it covers the cabbage completely. We put the pan on the stove and cook until the leaves are soft and elastic over medium heat. Next, remove the softened leaves from the head with a knife, a fork is also suitable for this, pull it out of the pan and get rid of excess water by putting it on a paper or cotton towel. We continue to cook the rest of the cabbage until a new portion of the upper layers is as soft, and do the same until we remove all the cabbage layers suitable for making stuffed cabbage with potatoes.
2. The leaves obtained by steaming and separating from the head are laid out in any dish and allowed to cool slightly.

Cooking toppings

While the cabbage is steaming, you can have time to cook the filling for future cabbage rolls with potatoes. To do this, wash the potatoes, peel and cut into pieces of any shape, put in a pan, fill with water and put on the stove. Cook the potato in salt water over medium-high heat until it is completely cooked (about 20 minutes). Ready potatoes can be pierced effortlessly with a knife or fork.

We remove the water from the pan with boiled potatoes and make mashed potatoes in any way convenient for you.

Peel the carrots, rinse and chop with a medium grater.

We clean the onions and cut into small pieces.

Pour a little sunflower oil into the pan, put the onion. We fry it, stirring from time to time, on medium-high heat until soft. Then we send the grated carrots to the onion and fry for about five minutes, stirring constantly.

We wash the greens (any, according to your taste), dry and chop finely.

Carrots and onions, fried in a pan, chopped greens are sent in mashed potatoes and knead until smooth. On this filling is ready. Now we form cabbage rolls with potatoes, lay out a leaf of cabbage on a table or a cutting board, with a knife we ​​remove the hard parts of the cabbage leaf.

On all the resulting sheets, put about 3 tablespoons of mashed potato filling.

We wrap cabbage rolls in the form of an “envelope”, that is, cover the potatoes with the bottom of the cabbage leaf, then fold the sides of the leaf inside and fold into a roll.

Cooking roasting

In order to make frying for our stuffed cabbage with potatoes, peel the carrots, and then the onions. Three carrots in the same way as for the filling, cut the onions, put the vegetables in the pan, pouring a small amount of oil initially, and simmer for about five minutes, constantly stirring. Next, we send there a couple of tablespoons of tomato sauce. Knead thoroughly for two minutes.

We take any heat-resistant dishes, put on the bottom those leaves of cabbage that we originally removed as unsuitable for forming cabbage rolls, previously steaming. Next, clean and chop the onion, put it in the mold. We also peel three carrots, sending it after the onion.

In the same dishes, on top of cabbage leaves, onions and carrots, we spread the formed cabbage rolls with potatoes, so that they are closely with each other. Carefully put on the stuffed cabbage cooked roasting. Pour a couple of glasses of water, boiled in advance, add salt, pepper, spices of your choice, bay leaf.

Now we can only cover the cabbage rolls with the remaining leaves of cabbage, if any. Cover the form with a lid or cover with foil (in this case, the foil layer must be punctured in a couple of places with a fork so that excess steam comes out). We send our stuffed cabbage to the oven, heated to 180-200 ° C, and cook for about half an hour.

As a result, we get a wonderful juicy dish with an incredible aroma and taste. Such stuffed cabbage should be served on the table with the sour cream or any sauces to your taste.

Lazy cabbage rolls

To prepare the dish you will need:

• cabbage leaves - 10 pcs.;
• potatoes - 5 pcs.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise;
• vegetable oil;
• salt pepper.

Cooking:

1. Boil cabbage leaves until soft in slightly salted water.
2. Chop the onion finely, cut the carrots into cubes. Fry all together in oil until golden brown. Grate potatoes, combine with carrots and onions, pepper and salt.
3. Lubricate the pan with butter, put on the bottom in one layer cabbage leaves, put the filling on top and again the cabbage. Grease with mayonnaise on top and bake in the oven at 180 ° C for 40 minutes.

Enjoy your meal!