Peppers stuffed with carrots - this is an original diet dish that can be prepared during fasting or, adding meat to it, included in the regular menu. From our article you will learn some interesting recipes, and you can also read recommendations for their use.
Peppers stuffed with carrots and rice
This hearty and aromatic dish does not contain meat and consists only of lean products. We are sure that you will like the combination of white rice and juicy vegetables, and we will cook pepper stuffed with carrots in tomato in the following way:
- Take one glass of rice, rinse it under running water and boil until half cooked.
- Process 11-12 bell peppers, cut off the top of each, clear of partitions and seeds.
- Peel two large onions, cut them into quarters and fry in vegetable oil until transparent.
- 500 grams of carrots thoroughly wash and then peel. Grate it on a coarse grater, put in a pan and fry with onions for a few more minutes.
- Combine the prepared vegetables with rice, mix them, add salt and ground pepper.
- Fill the peppers with the minced meat and place them in a teflon-coated pan.
- Wash a kilogram of tomatoes, pass through a meat grinder or juicer. Pour the peppers with tomato juice and simmer them over low heat for at least an hour.
- Fry two more chopped onions in a pan and add the frying to the tomato sauce. Simmer together for another quarter of an hour.
Sprinkle the finished dish with chopped herbs and serve.
Bell peppers stuffed with carrots for winter
If you like vegetables, then be sure to try making blanks according to our recipe. We are sure that this dish will decorate your table and can serve as a great snack for strong drinks. How to roll peppers stuffed with carrots and onions in jars? Read the detailed recipe below:
- Peel 500 grams of onions and 500 grams of carrots. Cut the onion into a small cube, and grate the carrots.
- Fry vegetables in vegetable oil until golden brown.
- Process one kilogram of small bell peppers, cut off their tops, as well as seeds and partitions. After that, they should be washed and laid on a towel so that the glass is excess water.
- From one and a half kilograms of tomatoes, prepare tomato juice. A food processor or a simple meat grinder will help you with this.
- Stuff peppers with prepared vegetables, put them in a pan, pour tomato juice and put on fire. Cook the dish for about half an hour. When the pepper is boiled a little, add salt and ground pepper to the pan. If you have a few spoons of toppings left, also put them in the sauce.
- At the very end, add five cloves of garlic, passed through the press, to our dish. If you do not like garlic aftertaste, then you can skip this step.
- Put the finished peppers in hot sterile jars, screw the lids and wrap them in a fur coat, after turning it over.
Keep peppers stuffed with carrots in the refrigerator or cool cellar.
Peppers stuffed with carrots
This dish will be appreciated by adherents of vegetarian cuisine, as well as those who observe the fast. Peppers stuffed with carrots in Bulgarian are prepared as follows:
- Clean, wash and scroll through a meat grinder fifteen medium-sized carrots.
- Free from the husks and cut in half rings two red onions.
- Dice three tomatoes.
- Fry the onions and carrots in a pan, and at the end add the tomatoes to them. Season the filling with salt, coriander, pepper and cloves.
- Peel and chop half of the head of garlic, finely chop the parsley and dill. Add the prepared ingredients to the filling and mix everything thoroughly.
- Prepare 10-15 bell peppers for stuffing - remove the “caps” from them, cut the partitions and remove the seeds. After that, fry the workpieces and fill them with carrot filling.
Put the peppers in a deep bowl, fill it a third with water and simmer for half an hour over medium heat.
Stuffed Pepper in a Multicooker
Here is a recipe for a tasty and healthy dish of meat and vegetables. How to cook with a multicooker peppers stuffed with carrots and minced meat:
- Prepare ten bell peppers for stuffing.
- Peel and grate three carrots on a coarse grater.
- Prepare minced meat from 300 grams of meat (you can use one or more types of meat).
- Peel, cut into small cubes and fry two white onions in a pan. At the end, add carrots to them and cook them together for a few more minutes.
- For the filling, combine half a glass of boiled rice, minced meat, vegetables, salt and spices.
- Fill the peppers with the filling, place them in the bowl of the multicooker and pour a little water.
Cook the dish in the "Stew" mode for one hour.
Stuffed Peppers in the Oven
This time we suggest you cook dinner in an alternative way. To do this, you need:
- Halve a few bell peppers and core.
- Make a filling of grated carrots, chopped onions, boiled rice and chopped chicken breast. Do not forget to pre-fry vegetables, and season the finished filling with salt and spices.
- Stuff the pepper with minced meat and place in the oven on a baking sheet, in which you should pour a little water.
- Grate hard cheese and sprinkle stuffed peppers on it.
Stew the dish for 20 minutes, and then serve immediately.
Conclusion
We hope you enjoy peppers stuffed with carrots. Read our recipes, choose the ones you like best and feel free to start cooking.