Quick sour cream pie: ingredients, recipes, cooking tips

Every culinary specialist is faced with a life situation when he wants to make homemade cakes for tea, and there is sorely enough time for this. And then the good old sour cream recipe helps out the culinary experts. To make such a pie, you don’t need a lot of ingredients, neither the cook’s energy, nor time. Components for the dough can be found in any kitchen. These are flour, baking soda, eggs sugar, salt. And, of course, the main ingredient that gave its name to baking is sour cream. A fermented milk product makes the dough tender, and bifidobacteria make it lush.

With such a base for the cake is a pleasure to work with. The dough does not require sedimentation, like yeast. It interacts perfectly with any filling, whether sweet or not. The pie can be classic, closed, similar to French tart or quiche. The product can be prepared both in the oven and in a slow cooker or bread machine. In this article you will learn how to make quick pies on sour cream. Step by step we will write a few recipes. You can modify them as you wish. You can also vary the shape of your culinary product.

Basic (simple and quick) pie recipe

We make dough out of sour cream and flour. The algorithm of actions is so elementary that even a child can cope with it. We start the work by turning on the oven. The dough is made so fast that it just has time to warm up to 180 degrees, when everything is ready for baking.

1. Sift 240 grams of flour.
2. Add a teaspoon of soda to it. This ingredient will make kneading easier and, moreover, raise the dough, make it even more magnificent.
3. In two eggs, we separate the yolks from the proteins. First add to the flour. Grind until smooth.
4. If the filling is planned to be sweet, then add 200 grams of sugar to the dough. Otherwise, reduce the amount of this ingredient to a tablespoon.
5. Pour 200 grams of fat sour cream (20 percent or more). Stir.
6. Beat the whites with a pinch of salt. Add to the total mass. The dough should be thick enough, but still retain a liquid consistency.
7. Lubricate the shape with a diameter of 22 centimeters with margarine.
8. Pour the dough, add the filling. If it’s berries (an ingredient in baking that gives plenty of juice to thin the base), then it’s recommended to pour a teaspoon of starch.
9. Cook in the oven for half an hour at 180 degrees.

"Zebra"

Have you mastered the basic test recipe? Let’s now experiment a little and prepare the Zebra. This is a quick sweet cake on sour cream without any filling. The name of the product is apt, since white and brown stripes, like a zebra, will be visible on the cut. This will also affect the taste, because another ingredient - cocoa powder - will give the cake a piquant sweet bitterness.

1. Turn on the oven at 175 degrees.
2. We prepare the cake pan (grease it with spread or margarine).
3. Sift through a sieve and a half cup of flour.
4. Mix it with a teaspoon of soda (or powder for cookies).
5. Break two eggs into the mixer bowl. We begin to beat them at medium speed.
6. When the mass becomes foamy and lush, add a glass of sour cream and sugar.
7. Beat further, starting to slowly add flour.
8. The resulting dough is divided into two halves.
9. Pour 30 grams of cocoa into one of them. Stir.
10. Pour into the form, first one half of the dough, then the second.
11. We make one circular motion with a toothpick so that the white and brown layers mix a little.

• Bake dessert for 40 minutes.

Aspic cabbage pie

This is a special type of baking. Jellied pie is called because we put one half of the dough down and the other on top of the filling. Based on this, some adjustments are made to the basic formulation. First, put less sugar. He makes the dough heavier, but this is useless. In unsweetened pies, sugar should be discarded altogether, and in desserts you can add a few spoons. Secondly, the dough for the jellied form should be more fluid in consistency. If necessary, add some warm milk or water to it. Thirdly, you should use very fat sour cream.

How to cook jellied cabbage pie?

1. We take a small head of cabbage, divide it into parts, cut out a stump.
2. Shred the cabbage as small as possible.
3. Fill with water and cook for about ten minutes.
4. Rub the peeled onion.
5. Finely cut a bunch of greens.
6. Beat the egg with a fork, add to the cabbage. The filling is ready.
7. Now turn on the oven at 190 degrees. The baking dish can be lined with parchment paper so that its tips rise above the baking sheet, so the cake can be easily pulled out.
8. From 230 grams of sour cream, two eggs, 180 g of flour and half a teaspoon of baking powder, knead the dough.
9. Beat eggs in this recipe is not necessary. If necessary, add milk to make the consistency “like a pancake”.
10. Pour half the dough into the mold. We spread the filling, with the back of the spoon we level it.
11. Cover with the second half of the dough. Bake for about an hour.

French tart with jam

The dough in this product resembles shortbread. Its feature is that it is absolutely bland. Therefore, take care of the sweet filling. Consider a quick recipe for a pie. Dough is made from sour cream, and the filling should be from jam, jam or very thick jam.

1. Sift flour (300 g) into a bowl, mix with a teaspoon of baking powder for the dough.
2. Melt to a liquid state one hundred grams of spread or margarine.
3. Pour it into flour.
4. Using your fingers, grind everything until the bowl is full of “crumbs”.
5. Add 200 grams of sour cream. Stir everything until smooth. We will not knead for a long time, the shortbread dough does not like this.
6. Let's make a rather thick circle. We put it in a corrugated iron mold.
7. Cut the hanging edges. Put the jam in the center. Level it. The jam layer should not reach the top of the walls of the mold.
8. Bake for half an hour at 190 degrees.
9. After turning off the oven, do not immediately remove it, but let the product cool down gradually.

Sour cream dough

Do not rush to throw the expired product into the bin. From such sour cream you can make a great pie on sour cream with cabbage or other vegetables. Fatty meat, sausage or mushrooms are also suitable as a filling. Cabbage, by the way, can be pickled, with it the pie will turn out even tastier.

1. Sift a half cup of flour.
2. Mix it with a spoon of soda and a pinch of salt.
3. Pour a glass of sour cream.
4. Add two eggs. Stir.
5. The dough should turn out to be liquid rather than thick.
6. Lubricate the form with margarine and sprinkle with flour.
7. Separately, rub with large chips one hundred grams of hard cheese.
8. We quickly add sour cabbage into the dough.
9. Carelessly stir, but without fanaticism and pour into shape.
10. We put in the oven at 190 degrees.
11. After 35 minutes, we take out the form and sprinkle the cake with grated cheese. We finish it with another quarter hour.

French clafoutis with cherries

If you have fresh, frozen, or canned seedless berries and want to make a quick sour cream pie for tea, remember this recipe.

1. Cover the form with baking paper, grease with margarine.
2. Put cherries on the bottom.
3. A glass half filled with sour cream, top up with warm water to the top. Stir.
4. Beat three eggs.
5. Add diluted sour cream and 90 grams of granulated sugar to them.
6. Slowly add half a glass of flour.
7. Stir the dough well and pour it into a mold on a cherry.
8. The oven should already be very hot, so that the base immediately “seized”. Bake at 200 degrees for about half an hour.
9. We cool by opening the oven door a little.
10. We take it out of the form and turn it upside down. Sprinkle prominent cherries with powdered sugar.

Open pie with vegetables

1. First of all, we put one hundred grams of oil in the freezer, we need an ice block to grate it.
2. Let's prepare the vegetable filling. Shred the onion, pass it on the butter.
3. Podilyat vegetable and lay out to fry 200 grams of mushrooms, the same number of zucchini, one sweet bell pepper.
4. Pour some water, let the stew stuffing with a quarter of an hour.
5. While the vegetables are cooling, make a dough.
6. Sift 250 grams of flour, mix with a bag of baking powder. We rub coarsely butter, add 50 milliliters of sour cream.
7. Mix with flour.
8. Knead a dense, but very soft, pleasant to the touch dough.
9. Roll it into a thin layer.
10. Ustel them prepared, greased form with sides. Send to the oven to bake at 200 degrees for 10 minutes.
11. Pull out and place a filling of vegetables in a basket of dough.
12. Prepare the fill. To do this, rub 100-150 grams of hard cheese, mix it with an egg and half a glass of sour cream or kefir.
13. Fill the filling. Again, send a quick cake on sour cream in the oven for half an hour.

Closed Fish Pie

1. Pour half a glass of sour cream and mayonnaise into a bowl.
2. Drive in two eggs. Stir everything with a fork.
3. Add half a teaspoon of salt and quicklime soda and a half cup of flour.
4. Knead the dough quickly. It should be a consistency "like a pancake." If it turns out thinner than necessary, add flour, and if cooler - sour cream.
5. Turn on the oven 180 degrees.
6. We clean five potatoes and cut them with very thin slices, like for chips.
7. Chop the onion finely.
8. Knead the fish with a fork along with the liquid in which it is located: its own juice, oil or tomato sauce. However, the third option is undesirable. Tomato sauce hardens potatoes. Then a quick pie with canned food on sour cream and mayonnaise will need to be baked longer.
9. Pour half the dough into the prepared form. We put potato slices with “scales”. We put fish on them, and onion - on it.
10. Cover with the remaining dough.
11. We send the pan to the oven for half an hour. Readiness is checked by a thin knitting needle. If the potatoes become soft, turn off the oven.

Cooking with kitchen assistants

You can cook the same quick pie on sour cream in a slow cooker. As an example, consider another recipe with canned fish.

1. Drive two eggs into a bowl.
2. Add 300 ml of sour cream and 50 ml of vegetable oil.
3. Mix two cups of flour with a teaspoon of baking powder.
4. Add to the egg mass. Beat a little whisk.
5. For the filling, chop the onion, crush the half rings with your hands until soft.
6. Stir canned food.
7. Pour half the dough into the greased multicooker bowl.
8. We spread onions, then canned food.
9. Fill with the remaining dough.
10. Sprinkle with sesame seeds.
11. We turn on the unit to the “Baking” mode, and the timer for an hour.

Egg High

This dough will turn out more tender, similar to a biscuit.

1. Break 4 eggs into a bowl.
2. Add 130 milliliters (about 2/3 cup) sour cream and mayonnaise.
3. Pour to taste a mixture of peppers and a pinch of salt.
4. Finely chop a small bunch of dill. Add to the dough.
5. Mix flour (half a glass) with teaspoons of soda and potato starch.
6. If you want to make a quick pie of sour cream and eggs closed, pour only half of the dough on a baking sheet.
7. Place unsweetened stuffing: minced meat, canned fish, etc.
8. Pour in the second half of the dough.
9. The oven should already be well heated by this time. Bake the product for about an hour at 200 degrees. After cooking, let cool in the oven.

Wet Meat Pie

Some people do not like dry crusts around the edges of the product. To keep the whole cake tasty, make the dough thinner.

1. In 200 milliliters of salted water, we cook half a glass of rice cereal until cooked.
2. Cooking the filling. Chop the boiled egg, mix with fried minced meat and rice porridge.
3. Add salt, pepper, a handful of herbs.
4. For the test, beat 2 eggs in a bowl until fluffy foam, add 120 grams of sour cream, 25 milliliters of vegetable oil, half a teaspoon of soda and mustard.
5. Sprinkle only 100 g of flour.
6. The product must be jellied. Therefore, we place the filling in the middle, between two layers of the base. Such a batter pie in the oven should be baked at 180 degrees for half an hour.

Quick charlotte

1. We take out 50 grams of butter in advance from the refrigerator.
2. A kilogram of sweet and sour berries is cut into thin slices.
3. Half a glass of raisins is steamed with boiling water so that it becomes soft.
4. We drive in three eggs with a glass of sugar.
5. Without ceasing to work as a mixer, add softened oil.
6. When it dissolves, add 330 grams of fat sour cream.
7. Pour a bag of vanilla sugar and a pinch of ground cinnamon.
8. We continue to beat the dough. Sift one and a half cups of flour and a spoonful of baking powder directly above the bowl.
9. We continue to beat until the smallest lumps disappear. Set the dough aside.
10. We cover the detachable form with a sheet of parchment, which we wash off with vegetable oil.
11. Mix raisins with apples. Pour half the dough into the mold.
12. We spread the filling evenly. Fill with the remaining dough.
13. We send a quick apple pie on sour cream to the oven, which must be turned on in advance by 180 degrees. Bake the product for 20 minutes.
14. In the meantime, make a shtreisel - baby. Pour three tablespoons of flour and sugar into a bowl. Add 30 grams of softened butter. And rub it all with your fingers until the mass turns into crumbs.
15. We get the charlotte. Sprinkle it with shtrezelom. And we send to bake for another 20 minutes at the same temperature.

Open cabbage pie

1. First, make the dough. Sift 300 g of flour, mix it with a tablespoon of sugar, a tea - baking powder and a pinch of salt.
2. We will beat in an egg and pour 100 milliliters of sour cream. Stir until smooth.
3. Cut into slices of 150 grams of butter.
4. Knead the dough quickly. It should be tight enough to roll a bun.
5. Wrap it in cling film and put in the refrigerator for an hour.
6. Now let's get to the filling. Shred a pound of cabbage, finely chop the onion, cook two hard-boiled eggs.
7. In a pan, heat the vegetable oil. Passing the onion until golden.
8. We spread cabbage to it and fry for 5 minutes.
9. Add a spoonful of turmeric (it will give the filling a pleasant aroma and a golden color), salt, season with other spices.
10. Put it out under the lid for 10 minutes.
11. We cool the filling and grind the boiled eggs there.
12. About a quarter of the test is separated.
13. Roll out a large piece, lay on a baking sheet, forming the sides.
14. Distribute the filling on top.
15. Roll out the smaller part of the dough and cut into strips. Criss-cross lay them on the filling.
16. Bake a cabbage pie on sour cream at 180 degrees 45 minutes.

From batter with berries

1. Immediately turn on the oven 180 degrees.
2. We sort through and wash a glass of any berries.
3. In a mixer bowl, beat two eggs with 180 grams of sugar.
4. Pour 30 g of melted butter and 250 g of sour cream into this foam. We continue to whisk.
5. Add 220 grams of flour and half a teaspoon of soda.
6. We mix the nozzles of the “spiral” mixer or a wooden spatula.
7. Pour the dough into a prepared, that is, oiled form.
8. Pour the berries. Under their own weight, they will go deep into the dough.
9. Bake a quick pie on sour cream with berries for half an hour.

With cottage cheese and apples

1. Soften a piece of butter (50 grams).
2. Mix it with 200 g of cottage cheese and two tablespoons of sour cream.
3. In a bowl of a mixer, beat three eggs with 180 grams of sugar.
4. This foam is added to the curd cream.
5. Sift 120 g flour, a spoonful of baking powder and a bag of vanillin right above a bowl with a future dough. Stir with a spatula.
6. In a greased form, spread half the dough.
7. We distribute the peeled and sliced ​​thin slices apples (non-sweet sour-sweet varieties) from above.
8. Cover with the remaining dough.
9. Bake a quick cake on sour cream for half an hour at 200 degrees.

Pizza

Love Italian cuisine but don’t want to bother with a stretch dough? You can quickly prepare the base for pizza on sour cream.

1. Beat two eggs with a teaspoon of salt.
2. In 250 g of sour cream, add a pinch of soda.
3. Mix with egg mass.
4. Next, sift the flour and add at the end two tablespoons of melted butter.
5. Stir. Everything, the dough is ready. It remains only to roll it out and put it on a baking sheet.
6. Place the filling on top. We bake this quick pie on sour cream, so similar to pizza, at 180 degrees.