Stuffed cabbage in a slow cooker, the recipe of which can be used for any occasion, is prepared very easily. Indeed, in order to serve them for a family dinner, you only need to prepare the semi-finished products of minced meat and cabbage, and then send them with vegetables to the bowl of the kitchen appliance.
Lazy cabbage rolls: a recipe in a slow cooker
Essential Ingredients :
- white cabbage - one big fresh fork;
- lean veal - five hundred grams;
- pork with fatty layers - five hundred grams;
- fresh carrots - three small pieces;
- onions and leeks - three heads and five arrows;
- black and red pepper - one pinch each;
- fresh greens - several small bunches;
- tomato paste - three large spoons;
- potatoes - two tubers;
- table salt - one and a half dessert spoons;
- sunflower oil - a few tablespoons;
- drinking water - two and a half glasses;
- mayonnaise - ninety grams;
- Fresh tomatoes - two large.
Stuffed cabbage in a slow cooker: a recipe for cooking aromatic minced
To make the dish juicy, it is recommended to use only mixed minced meat. To do this, you need to take dietary calf meat and pork with fatty layers. Thus, both types of meat need to be thoroughly washed in warm water, cut into medium pieces and chopped well using a blender with knife attachments. After that, in the same container you need to put peeled onions, large tomatoes, cut in half, and also chop them. All the ingredients must be mixed by hand, and then add to them one small bowl of finely chopped fresh white cabbage.
Recipe: cabbage rolls in a slow cooker cooked in a vegetable broth. Dish features
It is worth noting that in the process of preparing ordinary cabbage rolls, housewives add rice groats to the minced meat. And in the future, the meat filling is wrapped in a limp cabbage leaf. However, the preparation of a “lazy" dinner under the same name is somewhat different from the usual one. After all, such a dish is not wrapped in vegetable sheets, but simply chopped cabbage and mixed with chopped meat.
Stuffed cabbage in a slow cooker: recipe for cooking
Stuffed minced meat with vegetables should be mixed until smooth, and then form semi-finished products from it. To do this, you need to take a couple of large spoons of meat and roll a slightly flattened ball in your palm size from them. The resulting lazy stuffed cabbage should be laid out in a slow cooker, the bowl of which is preferably lightly coated with oil.
When the whole bottom is lined with meat, it is necessary to cover it with a pair of whole leaves of cabbage so that the next layer does not stick to the previous one during heat treatment.
Stuffed cabbage in a slow cooker: recipe for cooking vegetable broth
After the dish fills almost the entire capacity of the kitchen appliance, salt, red and black pepper, fresh herbs, grated carrots, a few chopped green onion arrows, a couple of chopped potatoes, tomato paste, mayonnaise and two and a half glasses of ordinary drinking water should be added to it. . Then the slow cooker should be closed and put into the quenching mode for about one and a half to two hours.
Helpful advice
After the time has passed, it is advisable to stand the dish for another hour in heating mode. So cabbage rolls will become softer and more aromatic.