A seasonal treat such as boiled corn is not only delicious, but also healthy. Cob contains vitamins and minerals, saturated acids, in addition, corn helps to normalize metabolic processes, removes toxins and toxins, eases the condition of patients with cardiovascular diseases. So to find out how to boil corn properly, and at the end of summer, be sure to get a few ears of corn, will never be a mistake.
How to choose the right cobs?
The key to excellent taste and benefits is not only the proper preparation. Corn has several varieties. Fodder is grown to feed animals, it is more rigid and not so tasty, so when buying, try to choose sugar, which is intended for people. Good ears should be with leaves and stigmas, otherwise the grains may be too dry. Finally, the product must be very fresh. Such corn will be juicy and sweet, and an overripe spade will be tough and tasteless. It will take much longer to cook, and the result will still not be satisfactory.
How to cook corn deliciously?
So, the cooking time is determined by the variety and freshness. Dairy corn will be ready in half an hour, and it can take up to six hours to cook fodder or overripe. For cooking, it is best to use a deep pan with a lid and thick walls. Dishes should warm evenly. Make the fire small so that more nutrients are stored on the cob. Before boiling corn, rinse the ears and remove dirty, damaged leaves. Leave clean and green on corn. Put everything in a pan, fill it with water so that its level is five centimeters higher and set to cook. You will need to salt the finished dish, otherwise the grains will become hard. You can judge the readiness by taste: just separate one seed and try, if it is soft and tasty, you can eat corn. It is worth starting a meal immediately after cooking, because cold ears will not be so tasty.
How to boil corn in other ways?In addition to the usual pot when cooking cobs, you can use other devices and methods. For example, make corn in a double boiler. It will turn out juicier and richer, more beneficial substances will remain. Before boiling corn in a double boiler, you need to clean it from leaves, antennae, rinse under running water. Then put in a double boiler and cook for about a quarter of an hour, and before serving, grate the cobs with oil and salt. If you have a microwave, you can also learn how to boil corn with this appliance. Rinse and clean the cobs. Cut or break, fill with water so that its level is higher than corn, turn on at maximum power and set the timer for forty-five minutes. Periodically check the water level and top up if it becomes less. There is an easier way - put the cobs in a microwave cooking bag and leave for seven minutes at maximum power. Just a little, and the dish is ready.