There are a lot of recipes for duck. You can cook it with various vegetables using different seasonings. Especially tasty if served with baked apples. How to cook a duck with apples? You can choose a suitable recipe.
Duck with prunes and apples
Pour a handful of prunes with hot water for about 15 minutes. Wash and cut several apples into slices, depending on the size of the bird. Add washed prunes to apple slices , stuff the duck and sew it with threads. Place on a greased baking sheet and place in the oven. Bake for 2 hours. Periodically pour over the resulting juice and turn over from time to time so that it fries evenly. 20 minutes before being ready, cut a few more apples in half and place around the duck. When the dish is ready, grease them with cranberry jam.
Duck with apples and cinnamon
Mix universal spices and salt and grate a duck weighing 2 kg. Peel 500 g of apples from the peel and core, cut into slices and sprinkle them with lemon juice so that they do not darken. Sprinkle cinnamon and salt on top. Stuff the duck with apples, sew up the carcass. Make cuts on the sides and fill the wings in them. Put the duck in the pan so that the back is down, and place in the oven for an hour and a half. Remove the threads, put apples on a dish around the bird. Enjoy your meal!
Duck with apples and oranges
Prepare the marinade: mix 30 g of olive oil, chopped garlic, orange juice, peppers (red and black), salt and chicken seasoning. Wash and dry the duck. Apply marinade on all sides and then wrap in a bag.
Prepare the filling: cut the duck offal into small pieces, and 2 cloves of garlic into slices. Peel 2 apples, remove the core and cut into 2 cm cubes. Add to the giblets. Sprinkle with lemon juice, season with basil, marjoram and red pepper. Stir the filling.
To prepare the duck: place the filling inside, periodically tamping, sew with thread and fasten the holes with toothpicks. Wrap again in a bag for 2 hours. Put the foil on a baking sheet and place on it an orange cut by rings 0.5 cm thick. Place duck on them, and lay orange slices on top. Wrap the foil, then bake at maximum heat for half an hour, and then on average for another 25 minutes. Periodically water the resulting fat.
Braised duck with apples
Wash the duck, cut off the spike and tail. Cut into pieces. Mix ginger, cinnamon, black pepper, salt and grate the pieces of the bird. Marinate for half an hour, and then put in a cauldron and simmer for 40 minutes. Peel, grate the carrots and add to the duck. Peel a few sweet and sour apples from the skin, cut out the core and squeeze the juice of half a lemon on them. Put in a cauldron and simmer another 15 minutes.
Duck with apples in a package
In a duck weighing 2 kg, remove excess fat, as well as the upper phalanges of the wings.
Wash it and pierce it with a toothpick in several places. Grate the bird with salt. Grind 3 cloves of garlic and mix with paprika, mayonnaise, basil, curry, spread the duck inside and out, and then put in the refrigerator for 8 hours. Cut 4 apples into 4 parts, removing the core, stuff the bird with them, put in a baking bag and put in the oven. Bake for 2 hours, after which the package is cut and cook in the oven for another 20 minutes.
The recipe for duck with apples , honey and prunes
Rinse the duck carcass, salt and pepper. Mix 40 g of vegetable oil with 20 g of lemon juice, 10 g of honey and 20 g of soy sauce. From 2 apples (Antonovka) remove the core, and from 50 g of prunes - seeds, cut them and mix. Stuff the duck and sew it with thread. Coat with a mixture of honey, lemon juice, soy sauce and vegetable oil and marinate for 2 hours at room temperature. Line the baking sheet with foil, lay the carcass breast down. Cover with foil on top and bake for an hour, then remove it and bake the duck, periodically turning over, another hour.