Tiger shrimp is a product that only true gourmets prefer to eat. Today, such a marine delicacy can be found only in large stores.
How to cook it? One of the easiest ways to use this delicacy is to create a delicious salad with tiger shrimps, which will undoubtedly win the hearts of fans of delicious and unusual food. Making such a dish is quite easy; it does not require special efforts or culinary skills.
What are the options for recipes for salads with tiger shrimps and what subtleties you need to know in the processing of their main products? About it further.
About the benefits of shrimp
Shrimp is a product that is valued for its incredibly beneficial properties. In addition to their high Omega-3 content, this seafood is recommended by many nutritionists. This is due to the fact that 100 grams of shrimp contains only 95 calories, which is very small.
Among the useful elements that are in the composition of tiger shrimps, there are also phosphorus and potassium. In addition, doctors recommend them to those people who want to increase the level of iodine in their body. Adherents of such a product also notice the presence in its composition of a large amount of B vitamins, as well as astaxanthin, which is practically not found in any other products. It is thanks to the latter component that those people who regularly eat tiger shrimp as food can notice a significant improvement in their skin and hair.
Based on the foregoing, we can safely say that any housewife who spoils her household with tiger shrimp salads significantly enriches the body of each of them with useful components.
How to choose quality shrimp
When choosing tiger shrimps, you should pay attention to their quality, since this rather expensive product has a large number of useful components in its composition only if it is sold fresh. That is why for the preparation of salads with tiger shrimps, it is best to choose not frozen seafood - it will be somewhat more expensive, but also much more useful.
Fresh and tasty shrimp has a pleasant appearance. The size of her body is quite large - the length is about 13-15 centimeters - these will be the most suitable for cooking. On the body, the tiger shrimp should have the main distinctive signs - black stripes, thanks to which it, in fact, got its name.
The aroma of properly stored and high-quality products will be marine, without a pronounced smell of impurities.
How to cook tiger prawns
For a salad with tiger shrimps, as a rule, the product must be processed by cooking. The taste of the finished dish will directly depend on how correctly this process is carried out.
In order to cook shrimp, you need to pour water into the pan and, putting it on the fire, let it boil. As soon as the boiling process occurs, you need to salt the contents and add spices to it. Many professional chefs recommend using black peppercorns, bay leaves and a small amount of garlic for this purpose.
Cooking tiger prawns will take a little longer than preparing classic seafood - about 3-4 minutes. They should be lowered in steep boiling water and after the specified time, get out. Many cooks also recommend that they remove the carapace from the product and remove the intestines before cooking, but this procedure is not necessary.
How to fry shrimp
Roasting tiger shrimps is another cooking method that works great for them. For this purpose, it is recommended to use olive oil - it gives the finished product a very piquant taste and aroma. Shrimps must be cooked in this way exclusively in purified form; they should be lowered only in hot boiling oil. It will take from 4 to 6 minutes to cook this way, depending on the size of the seafood. In the event that the shrimp were pre-cooked, for such a procedure it will take about 1.5 minutes, no more. In order to get a very interesting taste of the dish at the exit, you can hold a small amount of soy sauce before frying the shrimp, marinating for a couple of hours.
Arugula Salad
One of the original dishes is a salad with tiger prawns, arugula and avocado. It is perfect for a diet menu.
To prepare such a dish, you need to take 80 g of arugula, wash, dry it and put in the center of the plate. After that, add 10 fried shrimps to it (the frying process is described above), 80 g of cherry tomatoes cut into halves or slices and sprinkle with 60 g of grated Parmesan cheese. To the ingredients you need to send peeled and cut into small cubes of avocado. Pour the whole mass with sauce, which should be prepared from half lime juice, 35 ml of olive oil, 20 g of honey, 10 ml of soy sauce and 10 g of balsamic cream. Ready salad should be sprinkled with a small amount of chopped pine nuts. The dish is ready - it can be served!
Melon and watermelon salad
It will be very tasty salad with tiger shrimps, melon and watermelon. Shrimp perfectly reveal their taste in combination with such juicy fruits. To prepare a simple and light salad, you will need 100 g of arugula, which must be filled with ice water and left for 10 minutes. After this time, you need to dry the arugula without squeezing it, and put it on a dish. On top of it, you need to randomly scatter melon and watermelon, cut into small pieces (200 g each) and, laying on top of the fried shrimp, pour 40 ml of balsamic vinegar. The dish can be served.
How to fry seafood for such a salad with tiger prawns? The recipe (with photo) offers a variant of batter, as a result of which shrimps will turn out to be very mouth-watering. For this, seafood (9 pcs.) Should first be cleaned of the entrails and the shell, roll in a mixture of finely chopped dill, a pinch of salt, 3 tbsp. l honey and 120 ml of olive oil, fry in a hot pan in a classic way.
Avocado and Grapefruit Salad
A simple option for a romantic dinner is a salad with tiger shrimps and avocados. In order to cook it, you need to boil 500 g of tiger shrimp in slightly salted water. As soon as the water in the pan begins to boil, it should be salted, add the juice of a whole lemon, as well as a tablespoon of chopped dill. The cooking process should take about five minutes. After the seafood is ready, they need to remove the shells and remove all other unnecessary items.
On a separate dish, put several lettuce leaves, which will serve as an excellent decor, lay boiled shrimps on top of them, as well as chopped grapefruit and avocado (1 pc.). Above all, pour a dressing that will give the finished dish a more piquant taste and aroma. Dressing is prepared from 200 g of mayonnaise, a couple of tablespoons of ketchup, as well as crushed garlic clove - all the ingredients must be thoroughly mixed until a homogeneous mass is obtained.
Cod Liver Salad
Gourmet's attention is attracted by a salad recipe with tiger shrimps, arugula and cod liver. For its preparation, it is necessary to boil a dozen shrimps according to the method described above, having previously cleaned them of shells. A couple of chicken eggs need to be boiled hard and cut into small cubes, add cod liver to them, which also needs to be chopped into strips or cubes. Separately, wash and dry 100 g of arugula, after which it should be torn into large pieces and sent to a salad. There you need to add shrimp. Such a salad is best seasoned with mayonnaise mixed with finely chopped or chopped pickles chopped with a blender.
In a seasoned and mixed form, the salad should be left to insist for a short period - about a couple of hours. During this time, it will acquire a special aroma and will become even more delicious and juicy.
Salmon Salad
If you mix shrimp with another, no less useful product - red fish, then you can also get a wonderful light dish with an original flavor combination. In order to combine all components as harmoniously as possible, you must fry three tiger shrimps according to the technology proposed above. 200 g of salted salmon (it is advisable to take a weak salting) should be cut into strips, put it on a dish covered with lettuce leaves, and on top of all this place the shrimp, which is also desirable to chop. To seafood should be added julienne sweet pepper and tomato. All the resulting structure must be poured with a pre-prepared dressing. The dish is ready - you can serve it to the table.
Dressing for such a salad is based on olive oil (50 ml), which must be mixed with a tablespoon of sesame seeds, as well as a small amount of lime juice. The finished mass should be salt and add a small amount of sugar to it.
The finished dish can be decorated with greens (for example, a sprig of dill) and lime. This gourmet shrimp salad recipe (with photo) will surely appeal to any gourmet.