Shrimp is a favorite treat not only for beer lovers, but also for those who are partial to sea delicacies. They are low-calorie, tasty, have a valuable composition and, when consumed, have a beneficial effect on human health. However, even the most useful product can be hazardous to health if it is chosen incorrectly. Frozen peeled shrimps are no exception. How to cook and what delicacy to buy, so as not to fall into the trap of dodgers, will be described in this article.
Habitat
Everyone knows the sweet-salty taste of shrimp meat with a marine aroma. But from where the product goes to store shelves, few people know. In general, this invertebrate animal of the crustacean order has a considerable range. The future marine delicacy is caught from the North, Baltic, Black, Mediterranean, Irish Seas, as well as on the Atlantic coast of Morocco and Scandinavia.
The color of these individuals varies depending on the type of medium; as a rule, they have a sandy bottom color that helps them disguise themselves. But the consumer on the shelves sees red frozen peeled shrimp. “How to cook such a product?” - the question immediately arises. But no one wonders why the unnatural color of the marine delicacy comes to the realization. The fact is that the manufacturer simplifies the cooking procedure as much as possible and produces already boiled shrimps. Therefore, the question of how much to cook peeled frozen shrimp is wrong. They only need to be thawed.
Big and small
Sea crustaceans, also called shrimp, are divided into two groups: warm-water and cold-water. In a warm environment, large individuals are mined. Bright representatives are tiger and king prawns. Arctic individuals that live in cold waters are smaller than heat-loving counterparts. Although they do not differ in taste characteristics, the cost of royal and tiger delicacies is 2-3 times more.
Large sea crustaceans are up to 30 cm long, while the size of cold-water ones is on average 4-5 cm.
The popularity of this delicacy is growing, therefore, to meet demand, some countries begin to artificially grow this product. Aquaculture from China is of the lowest quality. Chilean artificial delicacy more acceptable. But due to the fact that crustaceans in these conditions do not move much and do not receive the necessary substances, they are not as useful to humans as caught from frozen and frozen peeled shrimps. How to cook and what to cook from this delicacy - these are tasks that are solved by the housewives after the right choice of product.
Excellent purchase
Shrimps in the store can be seen both in packaged form and by weight. It was always more profitable to purchase a bulk product, but no information about it is available to the buyer: how much it is already stored, what composition and where it was brought from. The difference in price is decent, the delicacy by weight is half the price of packaged shrimp.
For a simple buyer, the difference between the two types of goods sold will be insignificant. The only aesthetic appearance of the dish will be better from the packaged product. The weighted delicacy is more suitable for cocktail dishes. But how to cook frozen, peeled shrimps will be considered a little later, after studying the composition of the product.
What else can a semi-finished marine treat contain besides the main ingredient? It turns out that unscrupulous manufacturers to improve the taste, most likely a stale or artificial product, add flavor enhancers, dyes and other unhealthy components to it. It is important to know that a quality delicacy should consist of three ingredients: shrimp, salt and water.
Icing glaze
After returning home with the right product, the question arises: how to cook frozen, peeled, shrimp? Immediately comes the thought of a long heat treatment due to the large amount of ice on them. In general, there is a norm according to which the amount of ice glaze in a product should not exceed 7% of its mass. Otherwise, the manufacturer violates the established standards.
You can conduct an experiment at home. Weigh one shrimp in frozen form, and then make a control measurement after the ice has completely thawed. Packages in which the norm of 7% is observed are very rare. Dry frozen shrimps are the most profitable. In them, the declared weight without icing corresponds to the real one.
Cooking Tips
Do I need to cook peeled frozen shrimp? The answer is no. And everything is explainable. After all, this product has already been boiled by the manufacturer to facilitate the cooking process.
What actions do frozen, peeled shrimp require? How to cook them? This question is no longer relevant. It is enough to fill in the marine delicacy with water at room temperature and wait until complete thawing. Everything, the dish is ready. It remains to come up with a sauce for him. This, of course, is the easiest way to cook shrimp. In fact, they are fried, baked, added to sauces, pasta, rice. Celebratory snacks and cocktail salads are not without this delicacy.
By the way, by the color of the water obtained as a result of thawing sea delicacies, it is possible to diagnose the quality of shrimp. If the water has stained, then this is a sign of a stale product that has been repeatedly frozen and thawed.
The basic rules for preparing frozen shrimp for their further preparation:
- No cooking.
- Thawing of the product should take place slowly, then the taste of the delicacy will be close to the natural sweet-salty.
- When using a microwave oven, it is important not to overexpose the frozen delicacy, otherwise the shrimp meat will be rubber.
- Shrimps should resemble a bagel in shape, if one straight tail remains from the individual, then it is better not to add it to the dish.
- It is also not recommended to use invertebrates with black heads, without a mustache and eyes, the color of artificial red. Such shrimp tastes like medicine.
How to cook peeled shrimp frozen for salad?
After thawing the product, it is necessary to fold it in a colander so that the glass retains the remaining liquid. If the shrimp is small, that is, cold-water, it is not worth cutting them further into a salad. To prepare a dish of sea delicacy, you need cherry tomatoes (300 g), green basil (30 g), black pepper, olive oil, salt, sugar, lemon juice (1 tablespoon) and peeled shrimp (200 g) This salad is convenient the speed of its preparation. Tomatoes should be cut in half, basil and shrimp torn. In a separate bowl, mix olive oil, salt, sugar (0.5 teaspoons), lemon juice and black pepper. Mix everything and serve.
Another simple dish is fried invertebrates. A kilogram of thawed product must be marinated for 20 minutes with lemon juice and four cloves of garlic. Then send the infused ingredients to a hot skillet with vegetable oil until fully cooked.
Output
You need to know that the question is how much to cook frozen, peeled, irrelevant shrimp. This product does not need additional heat treatment, it is already ready, and it should only be thawed.