Squids are cephalopods that live in ocean waters. Their flesh contains a huge amount of protein and, due to its neutral taste, combines perfectly with a wide variety of products. In addition, squid also includes other useful microelements, due to which the treats from them are deservedly considered extremely useful and must be present in the menu of all modern restaurants. In hot form, these mollusks are obtained simply divine, from them you can cook almost anything. Warm salad with calamari is a dish, the recipe of which must always be in the luggage of every modern housewife. Demanding guests, tired hungry husbands, and even capricious children will certainly appreciate such a delicacy.
Cooking recommendations
- Squids for a warm salad can be taken in any form: fresh, frozen, canned and even smoked. The unusual aroma of haze does not spoil the treat in the least, but only gives it a special piquancy.
- Frozen carcasses should be thawed naturally, preferably in water.
- Fresh squids must be washed thoroughly, changing the liquid several times, and then peeling them off. Then you should get chitin plates from the carcasses, which are located along. Then you need to carefully turn out the clams and get rid of the remaining entrails. Brushed carcasses need to be dipped in boiling water and boil for several minutes. In conclusion, the water must be drained, and the mollusks themselves cool.
Product Preparation
To prepare a delicious salad with squid, you will need:
- 250 g of clams;
- 3 medium carrots;
- a few feathers of green onions;
- onion head;
- 3 eggs;
- a couple of garlic cloves;
- 2 tablespoons of sesame or olive oil.
As for the process, it will take you about an hour.
The recipe for a delicious salad with calamari with photos
Step 1. First clean and wash all prepared vegetables. Chop the carrots with a neat straw, chop the onion with a small cube, and chop the garlic with a knife or pass through a press.
Step 2. Fry chopped carrots in hot vegetable oil for 5 minutes. Passer it is best covered with a lid and until it becomes soft. Now send chopped onions and garlic to the pan, mix quickly and continue to fry. Stew vegetables until they become soft. Transfer the prepared mixture to a dish.
Step 3. Slice pre-thawed carcasses with beautiful rings and place in a pan in which vegetables were previously fried. Cover and simmer for 3-4 minutes. Then open the pan and wait until all the liquid that has formed during the quenching evaporates. After that, fry the rings for 2-3 minutes, so that they are covered with a delicious golden crust. Transfer the squid into a salad bowl for vegetables.
Step 4. Now it’s the turn of the omelet. Beat prepared eggs by lightly salting them. Heat the pan thoroughly, greasing it with a few drops of vegetable oil, and begin the frying process. Keep in mind that you are faced with the task of preparing not a simple omelet, but original pancakes. In other words, the egg mixture should barely cover the bottom of the pan, so do not pour it completely.
Step 5. Cut the fried pancakes into thin strips and send to the rest of the ingredients in a salad bowl.
Step 6. Chop the feathers of the onion finely, making an oblique cut - so the pieces will look much more spectacular. Transfer it to a salad bowl, season the dish with olive or sesame oil, season it with your favorite spices. Finally, mix the ingredients well and serve.
Now you know how to cook the most delicious squid salad with your own hands. The recipe for this dish can help you out at any time. After all, such a treat can be prepared before the guests arrive, at the festive table or for a simple family dinner. So be sure to take this simple recipe for a warm squid salad. You will see, it will come in handy for you.
Warm salad with squid and vegetables
Easy to prepare, tasty and very fast recipe that can help out in a variety of situations. For example, it is perfect for serving on the festive table as a hot snack, as well as for lunch as a main dish.
To prepare you will need:
- 0.4 kg squid;
- 15 cherry tomatoes;
- celery;
- 4 sun-dried tomatoes;
- lemon;
- a pinch of oregano;
- 8 tablespoons of olive oil;
- salt and pepper to taste.
Action algorithm
First clean the squids, rinse them and remove the entrails. Then boil them in salted water for 5 minutes, then drain and cool the carcasses.
Squeeze the juice from the lemon and mix it with olive oil. Send here oregano and other spices.
Sun-dried tomatoes and cherry tomatoes cut into thin, neat slices, celery leaves also finely chop. Turn squid carcasses into beautiful rings. Send all prepared ingredients to the oil mixture.
Finally, mix the salad thoroughly and serve it while it is still warm. Do not forget to try the dish and optionally add some more spices.
This treat is very delicate and delicious.
Mushroom salad
This treat is ideal for a festive table. Warm salad with mushrooms and squid is very tasty, spicy and elegant.
To prepare you will need:
- 2 carcasses;
- 6 large champignons;
- as many cherry tomatoes;
- cucumber;
- red onion head;
- 2 feathers of green onions;
- several lettuce leaves;
- 2 tablespoons of olive oil;
- half as much wine vinegar;
- salt and pepper to your taste.
Course of action
Step 1. Wash the lettuce leaves, dry them with napkins and pick them by hand.
Step 2. Wash and chop the cucumbers and tomatoes in thin slices.
Step 3. Peel the onion and chop with thin rings. Cut the mushrooms into several parts: large - 4, and small - in half. Sauté the mushrooms and onions in olive oil for a few minutes.
Step 4. Cut the peeled squids in advance into rings and send them to the pan too. Stew the food without stopping stirring for 5 minutes. Lightly salt the mixture.
Step 5. For dressing, combine olive oil, wine vinegar, ground pepper and salt. You can optionally add your favorite spices and spices.
Step 6. Transfer the clams with vegetables to the rest of the ingredients and pour the dressing.
That's all, the incredibly delicious warm salad with calamari and mushrooms is ready! It remains only to decorate it with herbs and chopped onions. As a result, you will get a very elegant, spectacular treat.
Another option for a warm salad
To prepare this culinary masterpiece, you will need:
- 0.4 kg of mollusks;
- 8 cherry tomatoes;
- 100 g of champignons;
- bell pepper;
- leek;
- zucchini;
- carrot;
- 2 tablespoons of olive oil;
- half as much soy sauce;
- clove of garlic.
When serving, a warm salad with calamari can be decorated with sprigs of cilantro, feathers of green onions or fried sesame seeds.
How to cook
First of all, prepare the squid: clean them from the film, wash them carefully, remove the entrails and chop them with neat rings.
Add soy sauce to the clams, mix thoroughly and simmer over medium heat for 5 minutes. Do not forget to cover the pan.
Clean and rinse all prepared vegetables. Leek, sweet peppers and carrots cut into large, but beautiful straws. Chop the mushrooms into thin slices, and cut the cherry in half.
Heat the pan, pour the olive oil into it and fry the prepared vegetables and mushrooms on it. This will take about 5-7 minutes.
Add the garlic passed through the press to the mixture and then simmer for another minute.
In a deep salad bowl, mix the squid rings and the vegetable mixture. Serve the resulting salad warm.
By the way, even those who follow a strict diet can afford such a treat. After all, the nutritional value of a serving of such a salad is only 260 kcal.
Last few tips
- It will be much easier to peel the mollusks from the skin if you pour boiling water over them before doing so. After such a minor intervention, the skin will curl up without help, and you just have to wash it off with running water.
- So that the squid flesh during cooking does not become too hard, they should be cooked no longer than 2-3 minutes after boiling. You can even simply leave the carcasses in hot salt water for 5 minutes. So squids will definitely not become rubber.
- If there are any seafood left in your refrigerator, for example, mussels, oysters or shrimps, you can also send them to the salad. Just remember to bring them to readiness or just warm them up.