Tropical explosion! How to make mango sauce?

Mango sauce is a juicy complement to light salads, vegetable snacks, and refined dishes from meat and fish ingredients. Exotic seasoning unobtrusively fit into the familiar palette of aftertaste, coloring the routine lunch with a pleasant fruity accent.

Secrets of housewives from Thailand. How to make the sauce?

Mango sauce deserves rave reviews! The dexterous combination of products creates a pleasant mixture of sweet, sour, spicy and salty. Use it as a spicy decoration for shrimp, squid, spring salads.

Ingredients Used:

• 2 mangoes;
• 3 cloves of garlic;
• 90 ml of coconut milk;
• 60 ml of fish sauce;
• 15 ml lime juice;
• 50 g of brown sugar;
• turmeric, chili.

Cooking process:

1. Peel the ripe fruits, remove the seeds, finely chop the garlic cloves.
2. Grind fruit in a blender or with a kitchen mixer.
3. Gradually add all the other components of the mango sauce.

Depending on the ripeness and sweetness of the fruit, you may need to add more sugar. Use the resulting dressing as a marinade or sauce for chicken, pork, fish, seafood.

Sultry accents on your table: simple and tasty

Among the advantages of exotic dressing is not only an amazing taste, but also the ease of culinary processes, the versatility of the compatibility of the finished treat. Serve mango sauce as an independent appetizer, a spicy addition to dishes.

Ingredients Used:

• 3 mangoes;
• 60 ml lime juice;
• 12-20 g of sugar.

Peel the fruits, remove the seeds. Mix in a blender with other products until a homogeneous mass is formed. You can simplify the kitchen process by purchasing pre-made mango puree.

Spicy Mango Sauce. The recipe for tart lovers

Sweet mango with bitter chili will emphasize the taste of seafood, meat dishes, fruit and vegetable salads. The sauce will harmoniously fit into the spicy ideas of Asian cuisine. Dilute the mango extravaganza of taste with other tropical accents, such as passion fruit or mangosteen.

Ingredients Used:

• 4 red Thai chili;
• 3 mangoes;
• 2 cloves of garlic;
• 1 yellow pepper;
• 190 ml apple cider vinegar;
• 110 ml of water;
• 120 g of sugar.

Cooking process:

1. Grind the garlic and Thai chili, cut the yellow pepper into thin strips, cut the mangoes.
2. Put all the ingredients in a saucepan, bring to a boil over medium heat.
3. Remove from heat, use a blender to bring components to a puree consistency.

If the mango sauce is too thin, add a little corn starch, pre-mixed with a tablespoon of cold water. Ready dressing favorably emphasizes the taste and aroma of products of any origin, whether it is sweet dough or spicy chicken fillet.

A spicy variation of spicy recipes: chili sauce and cilantro

It is not necessary to use a blender or food processor to turn a recipe into a gastronomic reality. The texture of the sauce will differ from the usual, but this will not affect the taste.

Ingredients Used:

• 50 g Thai chili;
• a couple of cilantro twigs;
• 110 ml of rice vinegar;
• 30 ml hot chili paste;
• 10 ml lime juice;
• 2 mangoes;
• 1 clove of garlic.

Cooking process:

1. Remove the skin, bone, chop the flesh into small cubes. Grind the cloves of garlic.
2. Pour sliced ​​fruit slices with vinegar, spicy spicy paste and mix thoroughly.
3. Season the resulting mass with finely chopped cilantro, hot pepper and garlic.

Add more spices if desired. Spicy paprika will add piquant richness and color to the treat, and cilantro will make fragrant company basil and chubber. What do you eat mango and chili sauce with? A universal complement of dishes in perfect harmony with meat, fish and vegetables.