The dish "Salmon in cream sauce" is a real restaurant dish. Along with its useful and nutritious properties, it is incredibly beautiful in presentation.
Preparing this noble red fish using a variety of cream sauce options is quite feasible at home. This dish can surprise a loved one by preparing it for a romantic dinner, as well as children, relatives, friends.
Some salmon recipes in a creamy sauce (in the oven, in a pan, in a slow cooker) are presented in our article. We will also tell you how to cook Italian pasta with salmon.
General information
Any red fish (salmon, salmon, pink salmon) is known for its beneficial properties for the human body. It contains unsaturated fatty acids, which are not found in any other natural food product. It also has phosphorus, vitamins (A, B, E, D), iodine, calcium, sodium, potassium, iron, magnesium.
Thanks to these components, you can strengthen hair, nails, teeth, increase immunity.
Therefore, periodically eating salmon dishes, a person provides himself with excellent health and good physical health.
Cooking recommendations
There are a few helpful tips on how to improve your recipe for salmon in a creamy sauce:
Fish can be prepared without spices and marinades, or you can pre-process it with a mixture of peppers, herbs and other spices. To do this, rub them with fish or sprinkle pieces on all sides.
If you cook salmon with herbs, you can use fresh (parsley, dill, spinach, celery) or dried.
It is not recommended to overexpose such fish during heat treatment (in a pan or in the oven). In this case, it turns out to be rather dry.
To prepare sauces for salmon cream, you can choose medium fat, as the fish itself is quite oily.
To make the dish delicious, you need to buy only the highest quality ingredients.
Salmon in a sauce with aromatic herbs
The classic recipe for red fish in a creamy sauce with the addition of some spices that will add spice to the dish. The dish will appeal to those who like spicy food.
Ingredients and cooking salmon in cream sauce in the oven:
Make lemon juice (100 grams).
Prepare the fish (fillet 1 kilogram), cut into portions, grate with ground black pepper (10 grams) and salt (15 grams).
Put the salmon on a baking sheet or in a form, sprinkle with lemon juice, set aside for 15 minutes to marinate.
Preheat the oven to 200 degrees.
Chop finely fresh herbs (parsley, tarragon, basil).
Beat the yolks (2 pieces), add low-fat cream (1 liter), mix.
Pour 20 grams of mustard into the dining room with the mixture.
Add greens and lemon zest to the sauce, mix.
Pour the fish in a fragrant creamy sauce and bake for 20 minutes.
Serve warm with garnishes of porridge or potatoes and salads.
Salmon with Tartar Sauce
This is a delicious, nutritious and refined dish that is perfect for a romantic dinner. We will cook salmon in a creamy sauce in a pan.
The duration of the process is 30 minutes, the number of servings is two.
Ingredients and cooking steps:
Put a piece of fresh salmon weighing 200 grams in a pre-heated frying pan with vegetable oil (20 milliliters).
During the frying of the fish product, you need to pour it with lemon juice (20 milliliters)
Leave the finished salmon under the lid for 15 minutes;
For the sauce chop finely black olives (50 grams), pickles (50 grams) and fresh herbs (20 grams).
Heat another pan and put the ingredients for frying in vegetable oil (10 milliliters).
When the vegetables are browned, pour 100 milliliters of liquid cream and mix. Cook until thickened, constantly stirring with a spatula for frying.
Put the fish on a serving plate and pour the sauce.
It turns out a beautiful and very effective dish, which will be a wonderful addition to rice and vegetable salad.
Salmon with spinach and almonds
This dish is recommended to be prepared from fillet, then the time for the process itself will take a minimum.
The result is a very tender, satisfying, aromatic dish that will not leave indifferent even the most demanding gourmet.
Preparation and ingredients:
Cut salmon (600 grams) into plate slices.
Grate each with salt (15 grams) and black pepper (10 grams), put in a baking dish.
Grind almonds (200 grams), sprinkle them with fish.
Finely chop the spinach (600 grams) and green onions (100 grams), mix with salt (5 grams) and put on the fish.
Preheat the oven to 200 degrees.
Beat eggs (2 pieces), add low-fat cream (200 milliliters), mix and pour the mixture with the dish.
Bake salmon in a creamy sauce in the oven - 30 minutes.
Paste
A traditional Italian dish that won the hearts of many true connoisseurs of seafood dishes. Recall that among Italians, pasta is small pasta.
Tender pasta with salmon in a creamy sauce, with fresh herbs and garlic - this is an excellent breakfast or dinner for the whole family.
Cooking:
Chop the salted salmon filet (200 grams) into small pieces.
Grind the garlic (10 grams) and sauté in olive oil (30 milliliters) - 3 minutes.
Add salmon, fry, stirring.
Pour low-fat cream (200 milliliters), cream cheese (40 milliliters), a slice of hard cheese (50 grams), mix.
Chop finely fresh herbs (20 grams) and pour into the ingredients.
At the end of the cooking process add black ground pepper (10 grams) and salt (15 grams).
Boil the pasta (300 grams) and add to the pan with the sauce, mix.
The dish "Pasta with salmon in a creamy sauce" is ready.
Multicooked salmon
Salmon dishes in a creamy sauce, which can be prepared in a magical modern device - a multicooker, will have even more usefulness and nutrition.
For a side dish, you can pre-cook potatoes and make a salad of fresh vegetables and herbs.
Preparation and components:
Pieces of fish (0.5 kilograms) should be preliminarily prepared (washed and wiped dry) put on a dish and sprinkled with ground black pepper (15 grams) and salt (15 grams).
Put salmon in a bowl of the device, pour olive oil (30 milliliters) and cook for 15 minutes (“Frying” program).
For the sauce, mix 200 milliliters of cream (30% fat) and wheat flour (20 grams), add salt (5 grams).
Pour the mixture into a clean bowl and according to the Baking program cook 15 minutes before thickening.
Put the salmon in the sauce, “drowning” it completely in the mixture.
Cook for 1 hour.
The dish "Salmon baked in cream sauce in a slow cooker" is ready.
Summary
In fact, the list of recipes is inexhaustible. It can be continued, supplementing with new ones that will make up a real home collection.
Dishes prepared according to the recipe "Salmon in cream sauce" will be a special treat for everyone who prefers a healthy lifestyle and proper nutrition.