Chicken liver is justifiably considered an excellent source of healthy vitamins and minerals. It makes incredibly fragrant and delicate dishes. On the basis of this offal they make pastes, soups, salads and even fillings for pancakes and pies. But the chicken liver with onions is especially tasty and soft. The recipe for its preparation in different interpretations will be presented in today's publication.
General recommendations
To prepare a tasty and healthy dish, you need to choose a fresh chicken liver. It should be shiny and have a brownish tint without bloody patches. Yellowness indicates that the product has been frozen.
The chicken liver recipe with onions and sour cream is very popular among busy housewives. It turns out a very satisfying dish, combined with any cereals, pasta and mashed potatoes. The chicken liver itself is good in that it has much less fuss than with a beef or pork counterpart. Unlike the latter, there is no film on it that needs to be removed. Fry chicken offal for no more than ten minutes. Otherwise, there is a risk of overdrying it. It is advisable to salt the dish at the very end.
To make the chicken liver with onions in the pan tender and juicy, you can add sour cream or cream to it. Also, before cooking, it is recommended to briefly soak in milk. This simple manipulation will get rid of the bitter taste.
Classic version
According to this recipe, you can quickly and easily make a tasty and fragrant dish. It will not only be a great option for a family dinner, but will also help you out at the time of the unplanned arrival of guests. Before you cook chicken liver with onions, see if you have everything you need in your refrigerator. In this case, you will need:
- Six hundred grams of the liver.
- Three tablespoons of flour.
- Three hundred grams of white onion.
As additional components in the process of preparing such a dish, salt, spices and a little vegetable oil are used.
Sequencing
In order for the blood that has accumulated there to disappear from the liver, it is briefly soaked in cool water. After a quarter of an hour, the offal is washed, the remaining fluid is decanted and cut into large pieces. Prepared by this method, the liver is breaded in flour and spread on a hot frying pan, greased with vegetable oil. It is important to ensure that each piece is well-fried.
Then, half the onion rings are laid out on the browned offal and cooked together over medium heat, not forgetting to constantly stir the contents of the pan. Shortly before being removed from the stove, the dish is salted, seasoned with spices and covered with a lid. As you can see, chicken liver is just prepared. Recipes (fried with onions, which, incidentally, is especially good), they also do not require special ingredients and are easy to execute.
Soy Sauce Option
To prepare this juicy and incredibly tender dish does not require expensive and scarce foods. And the technology itself is extremely simple, so even an inexperienced housewife can easily master it. To feed your family a delicious dinner, check in advance if you have everything you need on hand. You will need:
- A pound of chicken liver.
- A pair of tablespoons of liquid honey.
- Large onion.
- Four tablespoons of soy sauce.
So that the chicken liver you prepared with onions, the recipe of which will probably be in your cookbook, does not turn out to be fresh and tasteless, additionally stock up with vegetable oil, salt and spices.
Process description
The washed liver is cleaned of bile residues and dried with paper towels. Prepared by this method, the offal is cut into large enough pieces and removed to the side.
Chopped onions are spread on a hot frying pan greased with vegetable oil and lightly fry it. A few minutes later, the liver is sent there and left to cook over moderate heat, not forgetting to stir occasionally. When the offal is lightly browned, soy sauce and liquid honey are poured into the pan. All season with salt and spices and leave over minimal heat. After about ten minutes, the chicken liver with onions in the pan is ready to eat. Serve it with boiled rice or mashed potatoes.
Wine Option
Using the technology described below, a very tasty and fragrant dish is obtained, which is not a shame to serve at the arrival of guests. It is being prepared quite quickly, but in order not to delay the process of searching for the missing components, stock up on everything you need in advance. This time in your refrigerator should be:
- Six hundred grams of chicken liver.
- Four shallots.
- One hundred seventy-five milliliters of white wine.
- Forty grams of butter.
- A couple of tablespoons of flour.
To make fried chicken liver (recipes) with shallots turned out to be more tender and aromatic, salt, spices and vegetable oil should be added to the above list.
Step-by-step technology
First of all, you should do the preparation of the liver. It is briefly soaked in a bowl of cold water, washed, wiped and cut into not too small pieces. Then the offal is rolled in flour and sent to a pan greased with a mixture of butter and vegetable oil.
Fry the liver for two minutes on each side and only after that they add salt and season with spices. Then it is transferred to a separate plate, and chopped shallots are placed in the pan. Cook it on minimal heat, stirring constantly, so as not to burn. Ten minutes later, wine is poured over him and boiled. When it halves in volume, twenty grams of butter is added to the pan and then removed from the heat. The resulting sauce is poured over the fried liver and served.
Option with mushrooms
This recipe is interesting in that chicken liver with onions and carrots will not be fried in a pan, but baked in the oven. Before you start cooking this hearty and tasty dish, be sure to go to the store and purchase all the necessary products. In this case, at your fingertips should be:
- A pound of chicken liver.
- Two hundred grams of fresh champignons.
- A pair of onions.
- Two hundred grams of sour cream.
- Two carrots.
- A pair of raw eggs.
In order for you to get a delicious and fragrant chicken liver with onions, the recipe of which is described in today's article, you need to diversify the above list with salt, spices and vegetable oil. The latter is needed to fry the ingredients. And salt and spices will give the finished dish a pleasant taste.
Action algorithm
Since the recipe for chicken liver with onions and sour cream implies the presence of mushrooms, you must first deal with champignons. They are washed, cut into slices and fried in heated lean oil, not forgetting to periodically mix. After a quarter of an hour, they are transferred to a separate plate, and shredded carrots and chopped onions are sent to the empty pan.
Ten minutes later, the passivated vegetables are transferred to a heat-resistant form, the bottom of which is greased with vegetable oil, champignons and a previously fried liver are placed on top. All this is poured with a mixture of sour cream, eggs, salt and spices, and then sprinkled with chopped herbs and sent to the oven. Baked chicken liver with onions and carrots at one hundred eighty degrees. After about half an hour, the dish is removed from the oven, cooled a little, cut in portions and served.
Option with tomato
Using this technology, you can relatively quickly cook a tasty and satisfying dish. It is good because it goes well with almost any side dish. To get a truly aromatic and nutritious chicken liver with onions, the recipe of which is of maximum simplicity, make sure that you have everything you need in your kitchen. This time you will need:
- A pound of chicken liver.
- One carrot and one onion.
- Sixty milliliters of vegetable oil.
- A couple of tablespoons of tomato paste.
- Water, salt and spices.
The pre-washed and dried liver is cut into large pieces and spread on a frying pan, greased with warmed vegetable oil. Immediately after that, the vessel is covered with a lid, and its contents are extinguished at minimum heat for a quarter of an hour.
After this time, add grated carrots and onions, sliced in half rings, to the pan and continue cooking, remembering to stir occasionally so that nothing burns. After about ten minutes, tomato paste, salt and spices are sent there. All this is filled with half a glass of filtered water and left on a minimum fire. After another ten minutes, the stewed chicken liver with onions and carrots is completely ready for use. As a rule, it is served with pasta, vegetables or mashed potatoes.