Original buckwheat casserole

At home, you can cook a variety of delicious dishes. For example, you can make a casserole at home. This is truly a delicious dish. Everyone is used to the fact that it is prepared from cottage cheese and semolina. But in our article we will consider completely different options. So, let's describe how to cook buckwheat casseroles in the oven.

With mushrooms

Let's start with the option of cooking with mushrooms. Fragrant and satisfying casserole will appeal to everyone. Serve it better with vegetables, salads.

To prepare you will need:

• 1 tbsp. a spoonful of breadcrumbs, vegetable oil;
• two teaspoons of flour;
• a tomato;
• a bunch of dill;
• 1.5 cups flour;
• 300 grams of champignons;
• spice;
• half a glass of sour cream;
• two eggs;
• bulb;
• 2 tbsp. l butter.

Creating a dish

1. Rinse and boil the buckwheat first. Boil it in salt water.
2. When the liquid level drops to the level of buckwheat, put two tablespoons of butter.
3. Leave to simmer for fifteen minutes.
4. Beat eggs.
5. Next, pour them into the already cooked buckwheat. Then mix.
6. Then fry the chopped onion until golden.
7. After chop the mushrooms.
8. Next, put the mushrooms in the onion. Keep frying. Add pepper and salt to taste.
9. In another pan, fry the flour until brown.
10. Next, add sour cream and water (about half a glass), mix.
11. Pour the resulting sauce into a mushroom pan. Shuffle.
12. Next, preheat the oven to two hundred degrees.
13. After grease the baking sheet, sprinkle with breadcrumbs.
14. Place buckwheat on the baking sheet. Next, pour the sauce on top.
15. She must be in the oven for twenty minutes. When the buckwheat casserole is cooked, sprinkle it with herbs. You can serve it to the table!

With minced meat

Now consider another recipe for buckwheat casserole. Only now the composition of this dish will be minced. Cooking does not take much time. A fresh dish will delight loved ones with the taste and aroma.

To cook a casserole, you will need:

• 300 grams of minced pork;
• bulb;
• two eggs;
• two glasses of buckwheat;
• two carrots;
• a glass of milk;
• Art. l vegetable oil;
• spice;
• hard cheese.

Cooking process

1. In salted water, first boil buckwheat.
2. Fry the minced meat with onions in a pan. Add spices to taste.
3. Take the mold, oil.
4. Put buckwheat there, and on top - a mixture of minced meat and onions.
5. Next, beat the eggs with milk, add a pinch of salt.
6. Pour the casserole with the mixture. Give her two minutes to brew.
7. Next, the buckwheat casserole with minced meat is sent to the preheated oven for twenty minutes.
8. Three minutes before cooking, sprinkle the dish with grated cheese.

Aubergine casserole

Such a dish will appeal to those who refused to eat meat products.

For cooking you will need:

• one zucchini;
• 200 grams of buckwheat;
• eggplant;
• three tbsp. l Tomato
• two medium-sized tomatoes;
• pepper;
• grated cheese (200 grams will be enough);
• two cloves of garlic;
• salt;
• basil;
• greens;
• three tbsp. l balsamic vinegar;
• for frying oil.

Cooking

1. Boil buckwheat the way you usually cook such porridge.
2. Preheat oven to 170 degrees.
3. Cut the eggplant, zucchini, tomato.
4. Chop the garlic finely.
5. Fry the eggplant with zucchini in a frying pan.
6. Next, add tomatoes, tomato, garlic.
7. After pour the vinegar.
8. Add basil, salt and pepper.
9. Fry for fifteen minutes under the lid. If the vegetables start to burn, add water.
10. When the vegetables are cooked, add greens, mix.
11. Put buckwheat, vegetables in the baking dish, sprinkle with cheese (grated) on top.
12. Put in the oven for thirty minutes until golden brown.

With chicken

Buckwheat casserole with chicken is a delicious dish that meat-eaters will appreciate. It is being prepared as simple as possible. Casserole can be a great addition to the festive table. Also, such a dish is an excellent breakfast option.

Raw foods are used in the preparation of the dish. Therefore, it is necessary to check the readiness of the food. It is also worth pouring enough water so that the buckwheat porridge is well cooked.

To create such a dish you need:

• two glasses of buckwheat, grated cheese, water;
• salt;
• 900 grams of chicken;
• two onions;
• 220 ml sour cream;
• pepper;
• three cloves of garlic.

Cooking

1. Prepare all products. First, rinse the buckwheat, put it in a mold.
2. The next layer is chopped onion.
3. The next is garlic. Also shredded in advance.
4. Next, salt the dish.
5. Lay the chicken fillet on top.
6. Next, salt the dish again, pepper.
7. After that grease the same layer with sour cream. Then fill with water.
8. Then lay the cheese on top.
9. Bake at 180 degrees for one hour.

With cottage cheese

Besides the fact that buckwheat casserole can be salty, you can make it sweet. Such a dish will appeal to children. Also, such a delicacy will appeal to women who are on a diet. Now let's look at one interesting recipe. This is a tasty and easy-to-cook dish, moreover, nutritious. For cooking you need inexpensive, affordable products.

For cooking you will need:

• three tbsp. tablespoons of sugar;
• two eggs;
• two and a half cups of buckwheat;
• 15 grams of butter;
• three hundred grams of cottage cheese (fat content - any).

Casserole process

1. Initially, boil the buckwheat porridge, let it cool.
2. After mix the eggs, cottage cheese. Next, add sugar.
3. If buckwheat casserole is seasoned with butter, then it will turn out tender. Therefore, be sure to add this component.
4. After mass, mix thoroughly, add buckwheat. Mix again.
5. Then pour the mixture into a baking dish, pre-lubricating it with oil.
6. Bake for about thirty minutes until a juicy crust appears.

These are wonderful recipes. Enjoy your meal!