A delicious filling cake , the recipe of which is presented below, can be prepared using various ingredients. However, today we decided to consider only a sweet dish with fresh fruits and raisins. It is worth noting that such a dessert turns out to be surprisingly tasty and tender.
Stuffed Sweet Cake: Recipe
Required Products for Yeast Dough:
- granulated sugar - 2.5 tablespoons;
- fresh 2% milk - 700 ml;
- granular dry yeast - 1 small incomplete spoon;
- table salt - a small pinch;
- small chicken eggs - 2 pcs.;
- fresh butter - 180 g;
- light wheat flour - 2 kg (add until thick).
Dough preparation process
It is better to spread sweet toppings for pies on a yeast base - this way the dessert will turn out more lush and soft. Thus, to knead the dough, it is required to heat 2% milk to a paired state, add sugar to it , completely dissolve it, and then add an incomplete spoon of granulated yeast. To swell, they should be kept warm for about a quarter of an hour. Next, pour the salt into the milk mass , add 2 chicken eggs, melted butter and wheat flour. As a result of mixing all of the above ingredients, you should get a thick base, which should be placed in a warm place for 1.5 hours.
Also, the filling pie, the recipe of which is very simple, involves the use of the following fruits:
- ripe banana - 4 pcs.;
- fresh sweet apple - 3 pcs.;
- soft yellow pear - 2 pcs.;
- raisins black or brown pitted - 200 g.
Fruit processing
A yeast cake with a filling will turn out much tastier if only ripe and fresh products are used for its preparation. To do this, take 4 yellow bananas, pears and apples. They need to be washed, peeled and seed boxes, and then chopped into thin circles and slices. It should also be separately scalded with boiling water without pitted raisins. After that, it must be thoroughly washed in hot water, constantly changing hands.
Dessert making
When the yeast dough rises, it is necessary to crush it with your hands, and then divide it into 2 parts (larger and smaller). The one that is larger should be rolled into a layer and put on the oven pan (grease with oil). Next, layers of fruit are required to be placed on the surface of the base. Their sequence is as follows: slices of bananas, apple slices, pears and steamed black seedless raisins. Top with a sweet fruit filling should be sprinkled with sugar and cover with a smaller part of the dough, nicely pinching the edges.
Heat treatment
It is necessary to bake such a dessert in the oven over low heat for an hour. After the cake is baked, its surface should immediately be coated with a piece of frozen butter.
How to serve to the table?
Filled fruit pie , the recipe of which is described above, should be served to the table in a cool form with hot strong tea or milk.