This recipe will help you out if there is no time for long cooking. An appetizer of pita bread with fish will decorate not only a family dinner, but also a friendly feast or picnic in the fresh air. Delicious fish rolls can be prepared in the country, it is enough to have a can of mayonnaise, a package of salted chum salmon or salmon and several plates of pita bread. And parsley, dill and spring onions can be used those that grow in your beds.
Blitz recipe: pita bread with red fish and herbs.
To prepare this dish, you will need two pita bread, a couple of spoons of mayonnaise, slightly salted red fish, one bunch of dill and onion.
On a cutting board, spread pita bread and grease it with mayonnaise. Chop the greens finely, and cut the salted fish into small pieces. Sprinkle pita bread greased with mayonnaise and lay on top of it a second. Lay the fish on it in a thin layer so that it occupies only half the tortillas and carefully wrap. Let the dish stand for a while and cut with a sharp knife into portions. Top pieces of roll can be decorated with red caviar.
The above is a universal recipe. Pita bread with red fish is cooked with different options for the filling, and here you can show maximum imagination. Only two ingredients remain unchanged: pita bread and fish.
To begin with, the fish does not have to be salty, boiled or canned will be no worse. Especially if you mix it with cream cheese. I’ll tell you a secret: if you replace pink salmon with ordinary herring, the dish will not lose much in taste. A roll except that outwardly it will not be as presentable as the one made from red fish.
Fish perfectly combines with any protein products, so you can use eggs, cheese, shrimp, red caviar for the filling. Of course, you do not need to use all the components at once, just one or two is enough to tone up the taste of the fish.
Salted fish harmonizes well with fresh vegetables, such as cucumbers, tomatoes, avocados. You can add lettuce, olives or olives to the roll.
Try making pita bread with red fish as follows. Spread the dough plate on a cutting board. Soften the cream cheese in the microwave . Usually this takes 30 seconds at maximum power. Just do not forget to first transfer it from a plastic container to a glass one. Grease the pita bread with cheese and spread the lettuce leaves on top, put another layer on the first layer and also grease the cheese. Cut dense tomatoes and remove seeds from them, chop the vegetables into small cubes and let the excess juice drain. Cut the fish into small pieces and lay with the tomatoes on top of the pita bread. Roll into a roll and cut into portions. Here you can add green or onion.
Fans of spicy foods can be offered to lubricate pita bread with mayonnaise with the addition of ketchup, mustard, horseradish. Melted cheese ("Wave" or "Hohland"), as well as softened butter, are perfectly suitable for this purpose.
If you don’t like traditional mayonnaise, make pita bread with red fish and mustard sauce. To do this, beat a couple of yolks well, add the juice of one lemon, pepper and salt, 50 g of oil (preferably olive) and a couple of teaspoons of Dijon mustard.
Well, for those housewives who do not mind spending a few extra minutes at the stove, we offer another way to cook pita bread with red fish. Here we move away from our universal recipe and make envelopes for fish out of pita bread . As the filling, we take boiled red fish without bones, knead it with a fork, add grated cheese, salt and pepper, chopped boiled eggs. The proportions do not matter, but it is better not to put a lot of cheese so that the filling does not leak. Mix the mass carefully. Cut the pita bread into large squares, in the middle of which lay the filling. Wrap the pita bread with an envelope so that the filling does not fall out and put it in a very hot pan. The dish can be considered ready when our envelopes are well browned on both sides.
Good appetite!