Chicken pancakes: simple and tasty recipes

Have you ever eaten chicken pancakes? If not, be sure to try. You will definitely like them to your taste. In our article, we will consider several recipes for such a dish. For the preparation of some pancakes, minced meat is used, in others, meat is taken directly.

The first recipe. Chicken fillet fritters

Now we will tell you how to cook fillet pancakes. Everything is done quite simply. There will be no problems in this matter.

For cooking you will need:

• 1 kg chicken fillet;
• ground pepper;
• 1 tbsp. a spoonful of starch and the same amount of oil (any vegetable);
• bulb;
• 2 tbsp. tablespoons of flour;
• egg;
• salt;
• 1 cup of milk.

Step-by-step recipe for cooking:

1. Wash the fillet initially, remove the excess, cut the meat into pieces with a sharp knife.
2. Peel the onion, chop in a blender. You can chop the vegetable. But then a large piece of it can fall into the finished pancakes.
3. Add pepper and salt to the minced meat.
4. Next, beat the egg, sift the flour, add it there. Next, throw in the mass and starch. Knead the dough thoroughly. It should turn out by consistency, like thick sour cream.
5. Preheat the pan, spread the future chicken pancakes on it with a spoon. First fry the products with one, then with the second. Then serve the finished pancakes to the table.

The second recipe. Fritters with cheese and herbs

Now consider another cooking option. Such chicken pancakes are juicy and tender. Both children and adults will like it. The cooking process does not take much time. Note that such chicken pancakes are tasty both cold and hot. These items are great for a hearty breakfast.

For cooking you will need:

• 0.5 bunch of greenery;
• 400 grams of chicken;
• a pinch of black pepper;
• three tbsp. tablespoons of oil (sunflower);
• hard cheese (100 grams will be enough);
• 1 tbsp. a spoonful of flour and as much sour cream;
• egg;
• 0.5 tsp salts;
• two cloves of garlic.

Cooking Chicken Dishes:

1. Rinse the chicken fillet first. After that, dry it, remove the films, cut into small pieces.
2. Wash greens, chop finely.
3. Peel the garlic, grate on a fine grater.
4. Cut the cheese into small cubes.
5. Then add the egg to the chopped meat. Salt it. Then send greens and garlic there. Pepper the components. Shuffle among themselves.
6. Next, add sour cream to the mass.
7. Sift flour, add to the dough. Shuffle.
8. Heat the pan, pour oil, put the dough with a spoon. Fry the chicken pancakes on all sides until a golden crust appears. Transfer the finished products to a paper towel so that the excess fat is stacked.
9. Pancakes are served with your favorite sauce or just with sour cream.

The recipe is the third. Pancakes with starch (potato)

Want to cook a simple and satisfying meal? Then pay attention to this dish. Everything is done quite simply here. Such products turn out magnificent. An excellent addition to the pancakes will be ketchup or sour cream.

To make the hostess chicken pancakes with starch, you will need:

• 4 tablespoons of sour cream (medium fat);
• chicken egg);
• 1 tbsp. a spoonful of flour and as much starch;
• 2 chicken fillets;
• 0.2 teaspoons of soda;
• ½ teaspoon of salt;
• black pepper;
• sunflower oil (about two tablespoons).

Creating a delicious and simple poultry dish:

1. Initially, the filet is washed. Next, clean it from the films, cut into small squares.
2. Take a deep bowl, send flour, sour cream and an egg to it. Then pour in the same starch, soda and salt. Stir the mixture until smooth.
3. Heat the oil in a pan. Then spread the dough with a spoon. Fry products on both sides. After that, ready-made pancakes can immediately be tasted. Just do not grab immediately from the stove, so as not to burn yourself.

The fourth recipe. Fritters with onions

Such chicken pancakes with onions are sometimes called chops. They turn out delicious. The cooking process is quite simple and straightforward.

To prepare you will need:

• 1 kilogram of fillet;
• onion;
• spice;
• 2 tbsp. tablespoons of mayonnaise (choose its fat content yourself);
• salt;
• 3 tbsp. tablespoons of flour;
• frying oil;
• spice;
• a glass of milk.

Cooking pancakes from chicken:

1. Finely chop the meat. If veins come across, then cut them.
2. Next, put the meat in a bowl. Finely chop the onion.
3. Then add milk, flour, pepper, salt and mayonnaise to the bowl. Further, everything is neatly mixed.
4. If necessary, add a little flour or milk to the dough.
5. Heat oil in a pan, put the dough with a spoon. Fry the pancakes on both sides until golden. But make sure that the products are not burnt, otherwise chicken pancakes will be tasteless. Serve them warm with sour cream.

The fifth recipe. Minced Fritters

It turns out such products are incredibly juicy, tender and tasty. Preparing is very simple. Minced chicken fritters are suitable for both everyday and festive table.

For cooking you will need:

• 2 tbsp. l vegetable oil (required for frying);
• 400 grams of minced chicken;
• greens;
• kefir of medium fat content (no more than 1 cup);
• salt;
• clove of garlic;
• egg;
• 4 tbsp. tablespoons of flour.

Cooking at home:

1. Initially prepare all components.
2. Beat yogurt with egg. Add minced meat there. Then mix until smooth.
3. Next, add salt, flour, dill and chopped garlic. Mix the components together. By consistency, the dough will turn out as a thin sour cream.
4. Heat oil in a pan. Put the dough there with a spoon. Fry the chicken minced pancakes from 2 sides until golden brown. Serve with vegetables, herbs and a side dish.

Recipe Six. Liver fritters

Great breakfast ideas are chicken liver pancakes with carrots. This kind of food is incredibly easy to prepare. The resulting product is very tasty and satisfying. Fritters will appeal to both kids and adults. Juicy pancakes can be complemented with your favorite sauce.

To prepare the dish you will need:

• 700 grams of liver;
• two carrots and as many onions;
• 3 tbsp. l flour;
• 2 eggs;
• clove of garlic.

Cooking pancakes from the liver:

1. Rinse onions and carrots, peel them. Next, grind and fry in oil.
2. Grind the liver until smooth in a blender. You can also use a meat grinder if you wish.
3. Then add eggs, garlic (crushed) and flour to the liver. Mix thoroughly.
4. Add carrots and onions to the liver mass. Grind all the ingredients in a meat grinder. So the dough for pancakes is ready.
5. Heat the pan, spread the dough on it with a spoon. Fry well on both sides. Just make sure that the products are not burnt.

Fast, easy and tasty.