Bake mushrooms in the oven as a whole with cheese and spices. What can be tastier and more appetizing? However, you can use crushed products, cook julienne, and also replace sour cream with mayonnaise. In any case, baked mushrooms is not just a dish, it can also be served on the festive table, not embarrassed by its appearance.
A simple option with champignons
Mushrooms baked mushrooms in the oven with cheese and butter are cooked for only forty minutes. They look very impressive. You can also serve them in an already cooled form as a snack.
What do you need? The list of ingredients is small:
- Mushrooms - about half a kilogram.
- One hundred grams of cheese.
- 160 grams of butter.
- Greens and black pepper as desired.
To start, prepare the mushrooms. Their legs are carefully removed from the cap. In the future, you can cook aromatic mushroom soup from them. Now, everything that is not pleasant is removed from the outer part of the cap. Some dark places, a film. As a result, the hats are simply hollow inside.
Cooking mushrooms. Bake deliciously
Now that the main ingredient is ready, you can proceed to the rest. Baked mushrooms mushrooms in the oven with cheese are cooked quickly. First, the baking dish is greased with a piece of butter, about a quarter of the prepared piece will go. Stack hats with empty part up. The remainder of the oil is cut into pieces and put inside each hat.
Now such a workpiece can be put in the oven. It should be heated to one hundred and eighty degrees. You can forget about mushrooms for twenty minutes.
During this time, you need to grate the cheese . When time runs out, you should remove the mushrooms from the oven. Gently put a little cheese in each hat. The main thing is not to burn your fingers! You can again send the mushrooms into the oven. Oven-baked mushrooms with cheese will be ready in twenty minutes.
When serving, you can sprinkle the dish with finely chopped herbs, such as dill. And also worth seasoning with black pepper. Those who like more salty dishes can pre-salt the mushrooms (before putting oil in them).
Alternative: with filling
For this option of cooking baked mushrooms with cheese in the oven, you will also need an onion head, as well as an additional small piece of butter.
When the mushrooms are sent together with the oil to the oven, you need to cook the minced meat from the legs of the mushrooms. To do this, finely chop onions and mushrooms. A piece of butter is dissolved in a frying pan, and onions are fried. When it changes color, add mushrooms and fry them almost until ready.
Otherwise, everything coincides with the recipe for baked mushrooms in the oven with cheese, which was higher. Just when the mushrooms are taken out of the oven, they first put a mixture of mushrooms and onions, and cheese is already on it. Everything is baked on time as well.
Julien with mushrooms
You can cook the whole baked mushrooms in the oven with cheese, or you can use these ingredients in a dish with many ingredients. It's about julienne. Many are afraid to cook it, but there is nothing complicated in it.
You will need the following set of products:
- 300 grams of champignons;
- one onion;
- a glass of milk;
- one hundred grams of cheese;
- a tablespoon of flour;
- salt and pepper to taste;
- two tablespoons of butter;
- a teaspoon of your favorite dried herbs.
If desired, you can take any mushrooms. You can also replace milk with cream, then the dish will turn out to be more bold, but in this case, you should abandon the flour. From dried herbs marjoram, parsley or celery are great.
Baked mushrooms with cheese in the oven: photo and description
To begin with, the mushrooms are thoroughly washed and then cut into small pieces. Peel the onion, cut it with the most thin half rings. Butter is dissolved in a pan. Onion is fried on it, it should become rosy.
Now you can add spices, namely salt, pepper and herbs, if desired. Mushrooms are added here and fried for just a couple of minutes, sprinkled with flour. Now it’s worth gently pouring a thin stream of milk, constantly mixing all the ingredients. There should not be lumps in the end. When everything is mixed, and the milk has evaporated, you can transfer the workpiece for mushrooms, baked in the oven with cheese, into molds.
Cheese is grated, laid on top of each form. Now you can bake julienne for about thirty minutes at a temperature of 200 degrees.
Champignons with marinade
Such a dish is excellent on the grill, but in the oven it comes out no less fragrant and juicy. You will need the following ingredients:
- 1.5 kilograms of mushrooms;
- two tablespoons of sour cream;
- the same amount of mayonnaise;
- a large bunch of parsley;
- a pair of cloves of garlic;
- herbs and spices as desired, for example, dried basil, celery, parsley and a mixture of peppers;
- hard cheese - one hundred grams;
- salt to taste.
Also, there is not enough baking sheet for this dish, you also need a sleeve for baking. Mushrooms should be infused in the marinade for at least two hours, so it is better to be patient.
Cooking baked mushrooms with cheese and sour cream in the oven
Mushrooms are cooked first. It is best to take champignons. They are filled with water so that they are completely covered. Leave for five minutes. Then the moisture is drained, and the mushrooms are washed under running water, carefully cutting off the ugly pieces. Sent in a dry bowl.
Now they are preparing the marinade. To do this, mix sour cream and mayonnaise, and the seasoning mixture and salt are also sent there. Since there is mayonnaise in the recipe, you need to salt very little. Half a bunch of parsley is chopped finely and added to the marinade. Now garlic is peeled, finely chopped and added to the mixture of sour cream and mayonnaise. All are mixed.
Pour sauce over the mushrooms. Mix better with your hands so as not to damage fragile ingredients. When stirring with a spoon, the edges of the mushrooms crumble. Now you need to cover with a bowl and remove the workpiece for two hours in the refrigerator.
When everything is infused in the refrigerator, you can start baking. The oven is heated to 180 degrees. At this time, the baking sleeve is carefully placed on the baking sheet. Using a spoon, the mushrooms are sent inside. When everything is shifted, the end of the sleeve should be fixed so that it is tightly closed. But you can make one puncture in the sleeve itself.
Thirty minutes later, you can get the mushrooms. They should be carefully removed, shifting to another container. While the mushrooms are hot, they are sprinkled with grated cheese. When serving, it is also worth decorating with parsley leftovers.
Simple mushroom casserole
For this recipe, you do not need many ingredients, but the result pleases the whole family. The following products need to be prepared:
- 500 grams of mushrooms, usually take champignons;
- half a glass of sour cream;
- a teaspoon of flour;
- two tablespoons of butter;
- spices to taste;
- a piece of cheese, about 25 grams.
You can also use any greens to decorate the casserole before serving. Parsley is good.
Recipe with photo: baked mushrooms in the oven with cheese and sour cream
The oven should be preheated to 200 degrees. It is also worth preparing mushrooms. They are thoroughly washed and then scalded with boiling water. Now it’s better to leave them on a colander for a while so that the liquid goes away.
Dissolve oil in a pan. Mushrooms are cut into thin slices and begin to fry. It is worth salt and add a little black pepper. Also, if there are any favorite spices, such as dried garlic or coriander, it is better to add immediately. When the mushrooms are browned, add flour to them, mix thoroughly. Now you can pour sour cream. Turn off when the mixture begins to boil.
Now you can take a baking dish, grease it with oil, and then put the mushrooms. Sprinkle with grated cheese. Sent to the oven for about ten minutes, this time is enough to melt the cheese and bake it with a delicious crust. Now you can let the dish cool slightly and sprinkle with herbs.
Hats with sour cream
Another option for preparing champignons is to bake hats with sour cream. To do this, you need:
- half a kilogram of mushrooms with large hats;
- 150 grams of cheese;
- two tablespoons of sour cream;
- greens for decoration;
- salt and pepper to taste.
To start, the mushrooms are washed and the hats are carefully separated from the legs. The hats are dried and then placed on a greased baking dish.
At this time, the legs are cut into cubes, they are not particularly small. Fry in a pan until golden, add salt and pepper, add sour cream and simmer for another five minutes. Now you can put mushroom legs with sour cream in hats. Top with cheese.
A dish is baked in the oven at a temperature of 200 degrees. Fifteen minutes is enough. When serving, sprinkle with chopped herbs.
Mushrooms are a tasty alternative to meat dishes. They are miraculously combined with cheese and sour cream, as well as cream sauces. Cooking them is also quite simple and quick. Mushrooms baked as a whole serve as an excellent decoration for the festive table. And you will like casseroles as an easy and interesting dinner.