For many years, such a dish as potato pancakes has been one of the most popular. Every housewife knows how they prepare and serve at the table. But still I would like to introduce a couple of delicious recipes for their preparation.
Mashed Potato Fritters
This recipe is traditional, and the composition of the products is the most ordinary, which is found in the house of every hostess. Structure:
Potatoes - a few pieces;
Wheat flour - 1 cup;
Butter - 120 g;
Egg;
Sour cream (20%) - about 100 g;
Greens, salt.
First you need to peel the potatoes, rinse, boil and salt. Then crush and add flour, butter and egg. Then mix everything and form a sausage. Then cut it into pieces, roll in flour and roll out small cakes. Then fry each of them in butter. Put a small piece of butter on the finished cake. Serve pancakes made of mashed potato with sour cream, sprinkled with herbs. Enjoy your meal!
Potato pancakes with apple sauce
If desired, apple sauce in this recipe can be replaced with any other. Products for cooking:
Eggs - 3 pieces;
Wheat flour;
Bulb;
Potatoes - about 1 kg;
Baking powder - 1 teaspoon;
Vegetable oil - 120 ml;
Pepper, salt;
Applesauce;
Nutmeg.
First you need to peel the potatoes, then grate it or grind it with a blender. Then add flour, a little vegetable oil, baking powder, pepper, nutmeg, salt. Then mix everything thoroughly. Preheat the pan and fry potato pancakes for 12 minutes. Apple sauce should be served with the dish. Enjoy your meal!
Potato pancakes with meat filling
This dish is also made from mashed potatoes. Product Composition:
Stuffing - 350 g;
Bulb;
Potato - 0.6 kg;
Olive oil;
Spices, salt.
For the test:
Potato - about 1 kg;
Egg;
Flour - 1 glass;
Salt.
First chop finely the onion and fry in oil. Then add minced meat and fry, stirring constantly. All you need to salt, add spices, then put the finished filling for the dish in the dish, so that it cools down. Next, you need to do the dough.
First you need to boil the potatoes and make mashed potatoes. When it cools down, drive in an egg, mix. Then add flour, salt and stir until smooth. From the dough that happened, you need to make a long sausage, which is cut into pieces. Then, each of them flatten in the palms so that the thickness of the cake was about 5-6 mm. Now put in the center of each cake a teaspoon of the filling and fix the edges. Then fry each tortilla stuffed with oil until golden brown. Delicious and nutritious potato pancakes are ready! Serve with sour cream and herbs.
Turmeric Potato Pancakes
Products for cooking (in four servings):
Flour - half a glass;
Potatoes - 6-7 pieces;
Butter;
Dill;
Salt, vegetable oil;
Turmeric - half a teaspoon of tea.
First you need to prepare mashed potatoes by boiling the potatoes in salt water, then grind and add butter. When the puree has cooled, it is necessary to add turmeric, flour and knead the dough. Then add finely chopped greens and mix everything thoroughly again until a homogeneous mass is formed. It should also be noted that the potatoes should be a little warm, since very hot dough will be made from hot potatoes.
Now you should heat the pan and add vegetable oil to it. When the oil is hot, lay out the formed potato cakes and fry them until a brown crust forms on both sides. It turns out very tasty, fragrant pancakes, which are served with herbs, sour cream and fresh vegetables.
Enjoy your meal!