Khachapuri with cheese and ham: recipe and method of preparation

Khachapuri is an appetizing and juicy appetizer that came to us from sunny Georgia. Recently, Georgian cuisine has become quite popular, and recipes are improved every day and become more interesting and simple.

Today you will learn from the article how to cook khachapuri with cheese and ham, as well as how to properly prepare the filling, knead the dough so that the baking is more tender and juicy. In addition, we consider all the nuances of preparing snacks and the way it is served. Who knows, maybe you will find a new recipe for yourself that will become your signature dish!

Khachapuri Cheese and Ham Recipe

Required Products:

• wheat flour - 6 glasses;
• butter - 310 grams;
• kefir - 500 grams;
• chicken egg - 1 pc.;
• spices to taste;
• salt;
• water;
• ground black pepper;
• vegetable oil;
• ham - 150 grams;
• hard cheese - 150 grams.

In some recipes, hard cheese is usually replaced with goat cheese. This is due to the fact that initially only khachapuri used this product and the most common dough.

Step cooking

Our next steps are as follows:

1. Sift the flour in a deep bowl, mix it with a pinch of soda and form a small slide.
2. At the top of the "hill" we make a depression and pour kefir into it.
3. Then beat the egg with vegetable oil with a whisk.
4. Add the egg mixture to kefir, then knead the soft and elastic dough.
5. Mix the thick mass until it stops sticking to your hands.
6. We remove the dough to the side and proceed to the preparation of the filling.
7. Finely chop the ham.
8. Rub the cheese on a coarse grater.
9. We pluck small pieces from the dough and give them the shape of cakes with a thickness of not more than 5 mm.
10. In the center we push the dough with our fingers, forming a recess, and put our filling in it.
11. Bake khachapuri with cheese and ham in a dry frying pan for about 5-7 minutes until cooked.

Before serving, decorate the dish with chopped parsley or dill. Spicy garlic sauce or sour cream is perfect for him.

Ham and cheese khachapuri: photos and ingredients

The components of the recipe:

• premium flour - 400 grams;
• margarine - 100 grams;
• fat yogurt or yogurt - 500 grams;
• soda - 0.5 tsp;
• Suluguni cheese - 300 grams;
• cottage cheese in grains - 200 grams;
• sunflower oil - 125 grams;
• ham - 150 grams.

Such homemade cakes are cooked very quickly and are distinguished by tasty, juicy and lasting cheese filling.

Cooking method

We divide the recipe into several main stages:

1. Pour kefir into a glass, add soda and mix thoroughly.
2. Sift the flour and add melted margarine to it.
3. Grind the dough with your hands to the state of crumbs.
4. Then gradually pour in the kefir and knead the elastic and elastic dough.
5. We cover it with a towel and clean it in a warm place for half an hour.
6. Cut the ham into portioned slices.
7. On a coarse grater, rub the suluguni and mix it with cottage cheese.
8. Add the ham to the cheese and cottage cheese, sprinkle with spices if desired.
9. Separate a small slice from the dough, roll it into a cake and put the filling in the center.
10. Now we collect the edges of the dough closer to the center and roll it back to its previous shape.
11. We heat the pan, pour in the vegetable oil and fry the khachapuri until golden brown on both sides.

If you follow your figure and strive to eat non-fatty foods, then this dish can be cooked in the oven.

To do this, put parchment on a baking sheet, then distribute the baking over its entire area and send it to the oven for 15-20 minutes until cooked. To make the crust crispy and have a golden hue, khachapuri with cheese should be greased with a beaten egg.

Some recipes add chopped garlic cloves, mushrooms and fresh herbs. Thanks to such a variety of recipes, each of you will be able to find something for yourself.