If you are one of the housewives who are already tired of the banal chops and simple cutlets, then you will probably be interested to learn about a new way to make a nutritious dish - meat in Albanian. This treat is not only quick and easy, but also extremely tasty.
Description
The meat in Albanian appeared not so long ago in domestic culinary, so many still do not know about such a wonderful way of preparing a hearty treat. The exact history of the origin of this delicacy is unknown, as its recipe applies to both Hungarians and Portuguese. But one thing is certain: delicate, fragrant pieces of meat just melt in your mouth.
By the way, few people know that this treat by its technology resembles simple chopped meatballs. Albanian meat is prepared from chicken, pork, and even beef. But it is from a diet bird that it turns out to be as tender, juicy and fragrant as possible.
Manufacturing Features
In fact, Albanian meat is a cross between ordinary chops and simple cutlets. A distinctive feature of this treat is that the main product simply needs to be finely chopped, and not chopped in a meat grinder. In addition to meat itself, minced meat consists of potato starch or regular flour.
Here are some of the secrets to successfully preparing tasty and hearty Albanian meat:
- It is very important to achieve a delicate consistency of minced meat, therefore, onions must not be cut, but rubbed;
- before further processing the finished base you need to "rest" for half an hour on the shelf of the refrigerator;
- to eliminate excess oil from the finished cue ball, they should be folded on paper;
- meat should be cut into small cubes - so it will be fried much faster and it will turn out much tastier;
- ready-made minced meat for a dish should resemble dough for pancakes in its texture;
- for cooking meat in Albanian, it is advisable to choose the soft parts of the carcass with a minimum number of veins;
- ready-made treats are usually served in combination with thin slices of vegetables and your favorite sauce.
The Albanian meat recipe deserves a place in your cookbook. This treat perfectly diversifies your family’s daily diet. It is only important to observe certain rules when preparing it, and the result will certainly lead you into rapture.
A simple step-by-step Albanian meat recipe
This manufacturing method can be called traditional. And all because for a long time real meat in Albanian was made precisely from chicken. The minced meat prepared according to all the rules needs to be fried in a pan, but in reality it can also be baked in the oven or even steamed, having received a diet version of the treat. But be that as it may, the result will be unchanged - the delicacy is guaranteed to be incredibly tasty, delicate, juicy and aromatic.
To prepare you will need:
- 0.5 kg of chicken;
- 4 eggs;
- 3 cloves of garlic;
- 3 tablespoons of mayonnaise;
- the same amount of potato starch;
- medium-sized onion head;
- 0.5 teaspoon of salt;
- ground black pepper to your taste.
The process itself will take about an hour and a half of your time.
How to cook
Thoroughly rinse the prepared fillet under running water, while eliminating all sorts of films, slices of fat and cartilage. Cut the breast first along, and then across into small cubes.
Peel the onion and wash. Rub the head on a fine grater so that the result is a homogeneous smoothie.
Transfer both onion gruel and shredded meat into deep dishes. Here, send raw eggs, grated or minced garlic and prepared starch.
Add mayonnaise to the resulting mixture and mix all the ingredients well, best by hand. Salt and pepper the minced meat to your liking.
The finished mixture should be well marinated, so leave it for half an hour in the cold. In general, the longer the mincemeat "rests", the tastier and more tender the resulting dish will be - this has been tested in practice.
Now it's time to start frying. Place a thick-walled pan on the stove and pour a little vegetable oil into it. Heat it well and lay out future cutlets on a heated surface with a tablespoon.
Fry each item on both sides for several minutes.
Put the finished pieces on a paper towel and let the excess fat drain.
Now you can see how nutritious, expressive and juicy this little-known dish turns out.
How to cook Albanian meat from chicken in the oven
As already mentioned, this delicate treat can not only be fried, but also baked. A dish in this design is able to surprise with its sophistication, unsurpassed taste and dizzying aroma.
For cooking you will need:
- 600 g of chicken;
- 2 onion heads;
- 3 tablespoons of sour cream;
- as much sifted flour or semolina;
- 2 eggs;
- 100 ml of milk;
- 3 cloves of garlic;
- salt and spices at your discretion;
- cooking oil for baking.
Course of action
This recipe for cooking Albanian meat from chicken is quite capable of claiming the role of your favorite treat. It is being prepared incredibly easy, absolutely straightforward, and most importantly, quickly. All your guests and family will certainly be delighted with this dish.
Rinse the prepared breast, clean from excess films and fat, then be sure to dry. Now cut the fillet into small cubes.
Peel and chop the onion with a grater, meat grinder or blender.
Now you can start making minced meat. In a deep container, send chopped meat, grated onions, sour cream, eggs, sifted flour and milk. Season the mixture with salt and other spices to your taste, then carefully stir with your hands.
Finally, put the minced garlic in the press into the minced meat and mix it thoroughly once more. By the way, if you wish, you can add finely chopped greens to the dish: onions, cilantro, dill, basil or parsley. Each of these herbs will complement the treat with a unique taste and aroma.
The final stage
Cover the baking sheet with parchment and carefully place the prepared meat with a spoon. Lubricate the top of each item with a few drops of vegetable oil.
Put the billets in the oven for 20 minutes. In this case, the oven should be well heated up to 180 degrees. An appetizing golden crust will tell you about the readiness of the cakes.
In addition to greens, you can supplement the basic Albanian meat recipe with almost any ingredients to your taste. For example, the refined taste of this treat is perfectly emphasized by hard cheese, walnuts, prunes, tomatoes, mushrooms and even zucchini.
Here you just need not be afraid to experiment - even the most unusual at first glance combinations can give you an expressive gamut of aromas and piquancy.