Chicken meat is a dietary product. It is suitable for those who are trying to keep fit, and those who are forced to adhere to a strict diet due to health problems. Also, chicken is often used by housewives to cook dishes for every day. And for this it is better to be guided by proven recipes. We offer some of them to your attention.
Easiest recipe
We will cook chicken dishes in the oven. A photo of what we get is presented below.
Grocery list:
- Chicken carcass - one and a half to two kilograms.
- Mayonnaise - four tablespoons.
- Ground pepper - a third of a teaspoon.
- Parsley - half a bunch.
- Salt is a dessert spoon.
- Garlic - three large cloves.
Cooking Chicken
Oven chicken dishes are often included in the daily menu of many housewives. We will bake the whole chicken. The carcass must be gutted, plucked off the rest of the feathers, washed and dried. Peel the garlic. Skip one clove through the garlic and leave two whole.
Arrange mayonnaise, salt and pepper in small plates. Use your hands to grate the chicken with salt and pepper, both externally and internally. Add chopped garlic clove to a plate with mayonnaise and mix. Lubricate the chicken on all sides with the mixture. Place whole cloves inside the carcass. Using a simple recipe for chicken in the oven, the meat is prepared for baking.
Place the chicken on a greased baking sheet. Be sure to completely cover with foil for baking, which is well fixed at the ends of the baking sheet. Bake a chicken dish in the oven for about fifty to sixty minutes at a temperature of one hundred and eighty degrees. Then remove the baking sheet from the oven, remove the foil, coat the chicken with mayonnaise again and pour a small amount of water on the bottom of the baking sheet, place it again for baking.
The whole process takes about thirty-five to forty-five minutes. To be completely sure that the meat is ready, it must be pierced with a fork. If the juice does not leak at the puncture site, then the meat is ready. According to our recipe for a delicious chicken dish in the oven, juicy and tender meat is cooked, covered with a golden brown. Transfer what we got to put on a dish and decorate with fresh parsley.
Baked Chicken with Potatoes
Essential Ingredients:
- Chicken - one kilogram.
- Potato - seven hundred grams.
- Adjika - a tablespoon.
- Soy sauce - a tablespoon.
- Hot mustard - a teaspoon.
- Mayonnaise - a tablespoon.
- Salt is half a teaspoon.
- Onion - three heads.
- Dill is the floor of the beam.
- Oil - fifty milliliters.
Step by step recipe
This time we cook potatoes with chicken in the oven. A recipe for a dish with a photo of what should turn out is presented below. You need to start with the chicken carcass. It must be washed well, and then remove excess water. On a cutting board, cut the carcass into pieces. The next step is to prepare the marinade for our chicken and potato dish in the oven. To do this, in a small container you need to combine adjika, soy sauce, mustard, mayonnaise and mix everything well. Cooked marinade pour the parts of the chicken folded in the bowl.
Marinate the meat for about thirty to forty minutes. During this time, you can peel the potato tubers, wash them under the tap and cut into small cubes. Peel the onion and cut into rings. All the ingredients of the recipe with a photo of a chicken dish with potatoes in the oven are cooked and now it's time to put sunflower oil on a baking sheet.
Next, you can begin the process of putting the ingredients on a baking sheet. Put potato cubes evenly on the bottom. Spread a layer of chopped onion on top, on which to place the pickled chicken parts. Place the pan in the oven, heated to a temperature of one hundred and seventy degrees, and bake for an hour and a half. Then arrange a hearty and tasty chicken dish in the oven on plates, sprinkle with chopped dill and serve hot for dinner with fresh and pickled vegetables.
Oven Chicken with Rice and Vegetables
Product List:
- Chicken drumstick - ten pieces.
- Rice - two and a half glasses.
- Oil - fifty milliliters.
- Onion - two pieces.
- Cherry tomatoes - five hundred grams.
- Canned peas - four hundred grams.
- Carrots are two small pieces.
- Bell pepper - two large pieces.
- Ground pepper - a third of a teaspoon.
- Cheese - two hundred grams.
- Salt is a dessert spoon.
Recipe
For proper cooking, you need to take as a basis a recipe with a photo of a chicken dish in the oven with rice and vegetables. Wash, dry the chicken drumsticks and set aside for now. Rinse well in several waters and put in a colander. Now, in turn, you need to prepare vegetables for the chicken dish in the oven.
Peel, rinse and finely chop the carrots. Finely chop the peeled onions. In a frying pan heated with sunflower oil, lightly fry the onions, then add the carrots and continue to fry until soft. Wash and cut the cherry tomatoes into slices. Wash bell peppers, cut the stem, cut in half, remove the seeds and cut into strips. Tilt a jar of canned green peas into a colander, rinse well and allow excess liquid to drain.
All the ingredients for a delicious chicken dish in the oven are prepared and now you need to lay them in layers on a baking sheet or in a large baking dish. Spread rice evenly with the first layer on a greased form with sunflower oil. Cover it with a layer of fried onions and carrots. Then comes a layer of chopped cherry tomato. Then put the whole form of canned green peas and sweet bell pepper. The last to lay the chicken drumsticks.
After all the ingredients for the chicken recipe in the oven were placed in the baking dish, five cups of water remained to boil. Add the required amount of salt to hot water, stir and pour water into the mold. It is good to cover with a sheet of foil and place in the oven. Cooking takes about one hour at a temperature of one hundred and ninety degrees.
After fifty minutes, remove the mold from the oven, carefully remove the foil, sprinkle with grated cheese and continue cooking for another ten minutes. After the time necessary for cooking, expire the form from the oven and serve hot aromatic and tasty chicken dish in the oven for lunch or dinner.
Oven chicken under a fur coat
Ingredients:
- Chicken fillet - one kilogram.
- Flour - half a glass.
- Bell pepper - one piece.
- Garlic - two cloves.
- Mayonnaise - three tablespoons.
- Tomatoes are two.
- Chives are a bunch.
- Mustard - a teaspoon.
- Ground pepper - a few pinches.
- Cheese - one hundred and fifty grams.
- Dill - five branches.
- Salt is half a teaspoon.
- Parsley - five branches.
- Seasonings for meat - a tablespoon.
- Oil - one hundred milliliters.
How to cook chicken
Using a proven recipe for chicken fillet in the oven, you can prepare a fragrant and spicy dinner. Rinse and dry chicken breasts with paper towels. Cut into pieces a half centimeter thick. After that, each piece separately, sprinkle with seasoning for meat, salt, pepper and grind.
Then, on the cutting board, beat the meat a little with a special hammer and roll all the pieces in wheat flour on both sides. Heat a frying pan with oil over a fire and fry all pieces of chicken fillet until golden brown. Now you need to start preparing vegetables for a delicious dish of chicken in the oven.
Wash all vegetables and herbs under running water. Cut tomatoes and sweet bell pepper into small cubes. Finely chop the parsley and dill, and chop the young green onions. Chopped vegetables, herbs and onions in a suitable bowl. Squeeze garlic towards them. Add here the half of the cheese grated. In addition, put mayonnaise in a bowl, a little salt, mustard and mix well.
The next thing to do is prepare a baking sheet. It must be covered with baking paper. Spread the fried pieces of chicken on a baking sheet. Put the prepared vegetable mixture on each piece, and then sprinkle with the remaining grated cheese on top. It turns out pieces of fillet under a coat of vegetables and cheese. Place the baking sheet in the oven, preheated to a temperature of one hundred and ninety degrees. Bake until fully cooked for thirty to forty minutes. The cheese will first melt and then brown. A cooked dish of chicken fillet in the oven under a fur coat is perfect for dinner for the whole family.
Oven and chicken in the oven
The list of ingredients:
- Large chicken - one piece.
- Apples are two.
- Orange - two pieces.
- Salt is a teaspoon.
- Soy sauce - two dessert spoons.
- Garlic - three cloves.
- Dried rosemary - a teaspoon.
- Oil - three tablespoons.
- Seasoning for meat - a dessert spoon.
- Mustard - a tablespoon.
- Adjika - half a teaspoon.
- Oil - fifty grams.
- Ground ginger - half a teaspoon.
- Ground pepper - a third of a teaspoon.
Cooking process
In order for the whole baked chicken to turn out to be soft and tender inside, and on top to be covered with a crispy golden crust, it must be prepared according to the recipe for chicken dishes in the oven. Be sure to strictly observe the norm of products and the sequence of preparation. First you need to prepare a chicken carcass. It must be washed well with cold water and dried. Then remove the tail and skin on the neck.
Next, using a tablespoon, you need to carefully separate the skin on the chicken breast. Then grate the whole carcass with salt and set aside for now. The next thing to do is make the marinade. To do this, ground ginger, dried rosemary, ground pepper, meat seasoning, pour soy sauce, oil, squeeze garlic and mustard into a suitable dish. Mix well. With the resulting marinade, generously lubricate the chicken carcass both inside and outside, not forgetting to apply the marinade under the skin on the breast. Meat should be marinated for at least three hours, but it is advisable to leave it overnight.
While the chicken is pickled, you need to prepare the fruit. Wash and dry apples and oranges well. In apples, remove the core, in oranges - seeds, and cut into slices. Grease the refractory mold with oil. Place the chicken in a mold and stuff it with fruit. Connect the ends with toothpicks, and tie the legs with a thread. Cut the pockets with a knife and hide the wings in them so that they do not burn.
Pour a small amount of boiled water into the mold. Place the pickled and stuffed chicken carcass in the oven. The temperature of the oven should be one hundred and ninety degrees. The chicken will be baked for forty-five minutes. Then it will be necessary to turn it over, pour over the formed juice from above and again send it to the oven for another thirty-five minutes. Then the chicken will need to be turned over twice more, every fifteen minutes, pouring it with juice. Next, you need to remove the form from the oven and serve a delicious baked chicken with the aroma of an orange to the table while hot.
Stew with chicken and vegetables
Required Products:
- Chicken thighs - six pieces.
- Bell pepper - three pieces.
- Eggplant - three medium pieces.
- Onion - two heads.
- Parsley is a bunch.
- Zucchini - three small pieces.
- Ground pepper - half a teaspoon.
- Potato - five tubers.
- Dill is a bunch.
- Carrots - two pieces.
- Salt is a dessert spoon.
- Garlic - three cloves.
- Tomatoes - three pieces.
- Oil - one hundred and fifty milliliters.
Cooking
Stew with chicken and vegetables can be called a simple chicken dish in the oven. Wash, dry and peel the hips. Next, you need to take turns to prepare the remaining ingredients. Peel the potatoes, wash and cut into medium cubes. Wash eggplant and zucchini and cut into large cubes without cutting the skin. Rinse the fleshy red bell pepper, cut the stem, remove the seeds and cut into large strips.
Peel the carrots, wash them well and cut into circles with a thickness of three to four millimeters. Chopped peeled onions into cubes, and squeeze the garlic cloves through the garlic. Rinse the fresh herbs of dill and parsley thoroughly, shake off water and chop. Then you need to take a large-sized bowl and put in it all the chopped vegetables and greens. Salt and pepper to taste, as well as add one hundred milliliters of oil and mix well.
Next, grease the baking sheet with oil and transfer the contents of the bowl to it, distributing it throughout the bottom of the pan. Place chicken thighs on top, which must be pepper, salt and drizzle with oil. Send the pan to the oven, preheated to a temperature of one hundred eighty degrees, and bake the stew for thirty-five minutes.
Once the baking sheet has been placed in the oven, you need to immediately prepare the tomatoes. They must be washed well, dried and cut coarsely. Arrange on a plate and, sprinkled with salt and pepper, pour oil on top. Tomatoes should marinate for thirty minutes. After thirty-five minutes, remove the baking sheet from the oven, mix well and spread the pickled tomatoes on top. Send the baking pan for another twenty minutes.
All vegetables during cooking should become completely soft, but not turn into porridge. Arrange the prepared vegetable stew with chicken thighs in hot form on portioned plates and immediately serve a tasty, juicy and tender dish to the dining table.
Baked chicken fillet
Products:
- Chicken fillet - four pieces.
- Bacon - eight strips.
- Lemon juice - two tablespoons.
- Ketchup - four tablespoons.
- Garlic - two cloves.
- Mustard - four tablespoons.
- Salt is a dessert spoon.
- Honey - a dessert spoon.
- Ground pepper - a third of a teaspoon.
- Olives - ten pieces.
- Parsley - five branches.
- Lemon is one thing.
Cooking according to the recipe
To prepare this chicken dish in the oven, it will take quite a bit of time, and it turns out very tasty. You need to start with chicken breasts, which must be washed and dried well. Then divide into two parts and remove the bone. Pepper and salt a little. Wrap each part of the chicken fillet with two strips of bacon and fix with toothpicks.
Next, you need to cook the marinade. To do this, combine in a small bowl lemon juice, ketchup, garlic, honey and stir the marinade. Cover the bottom of the pan with baking parchment and grease with vegetable oil. Slices of chicken, wrapped in strips of bacon, put on a baking sheet. Using a special silicone brush, apply half the cooked marinade to the rolls.
Place the baking sheet in the oven with a temperature of one hundred eighty degrees for fifteen to twenty minutes. Then carefully remove the pan from the oven and apply the second half of the marinade on the rolls. Put the baking sheet in the oven again and bake until ready for another twenty minutes. Arrange the prepared dish of chicken fillet in the oven on plates, garnish with lemon slices, olives and sprinkle parsley on top.
Pot roast chicken
Product Composition:
- Chicken breast - one kilogram.
- Potatoes - ten pieces.
- Carrots - two pieces.
- Champignons - four hundred grams.
- Onion - four pieces.
- Cheese - two hundred grams.
- Parsley is a bunch.
- Oil - fifty milliliters.
- Ground pepper - half a teaspoon.
- Fat cream - one hundred and fifty grams.
- Curry seasoning - dessert spoon.
- Salt is a dessert spoon.
Roast
Cut clean and dried fillets into small pieces. Chopped peeled onions in half rings. Mushrooms should be cut into thin plates. Heat a frying pan with oil over a fire and pour onion into it, and after five minutes, champignons. Fry for seven to eight minutes, not forgetting to stir.
Peel potatoes and carrots, wash and cut into cubes. Grate the cheese. Next, put cream, seasoning, salt, pepper in a deep bowl and pour eight hundred milliliters of hot boiled water. Stir until the cream dissolves. Now fill the pots with layers of potatoes, mushrooms with onions, chicken and carrots. Pour the cooked sauce on top, filling two-thirds of the pot, and sprinkle with cheese. Cover and place on the baking sheet in the oven. Turn it on and warm it up to one hundred and eighty degrees. Cook the roast chicken in pots for an hour and a half. After cooking, remove the pots from the oven, open and sprinkle with chopped parsley. A delicious and hearty dinner for the whole family is ready.