Sandwiches with cottage cheese - this is a great snack to any dining table. They can be made sweet, salty, savory, with exotic additives and simple. Today we will present several recipes for the implementation of which you do not need to purchase many expensive ingredients.
Hearty and delicious sandwiches: recipes with photos of ready-made snacks
If you plan to serve alcoholic drinks to the festive table, then you should definitely prepare savory snacks. As them, we recommend using sandwiches with cottage cheese and carrots.
To create such snacks we need:
- fresh garlic cloves - about 4 slices (more or less possible);
- fine-grained wet cottage cheese - about 200 g;
- carrots as juicy and fresh as possible - 1 large piece;
- medium-sized iodized salt - use to taste;
- high-fat sour cream mayonnaise - use at discretion;
- fresh dill greens - use at discretion (about 6 branches);
- Belarusian or Borodino rye bread - 1 brick.
Cooking basics
Curd sandwiches, recipes with photos of which we consider in this article, turn out to be not only beautiful and tasty, but also quite nutritious. It is advisable to serve them as original snacks for alcoholic drinks or for hot dishes.
Before making sandwiches with cottage cheese and herbs, you should mix milk and vegetable filling well. To do this, fine-grained product must be put in a blender, and then chopped into a homogeneous mass at high speed. Next, you need to separately rub fresh and juicy carrots on a small grater and crush the garlic cloves with a special press. As for the dill, it should be finely chopped with a sharp knife.
After the ingredients are processed, they must be combined in one bowl and mixed thoroughly. Also, the filling for future sandwiches must be additionally seasoned with salt and fatty mayonnaise. As a result, you should get a homogeneous mass with a pronounced aroma of garlic.
Snack Formation
Sandwiches with cottage cheese to form is not very difficult. To do this, Borodino or Belarusian rye bread should be cut into triangular slices 1.2 centimeters thick. Further, all prepared products should be greased with curd filling, using a knife for this.
After all the sandwiches with cottage cheese are formed, they must be laid out on a plate (flat) and garnished with sprigs of fresh dill. Serving such an appetizer for the holiday table is recommended immediately after cooking.
Savory sandwiches: how to cook at home?
There are quite a few recipes for making such an appetizer. One of them includes a white sandwich stick, cottage cheese and ripe meaty tomatoes. But before forming a savory snack from such products, they should be carefully processed.
So, we need:
- sandwich wheat loaf - 1 pc.;
- fine-grained wet cottage cheese - 200 g;
- ripe fleshy tomatoes - about 3 pcs.;
- fresh garlic cloves - 2 pcs. (more is possible);
- fresh sour cream - a large spoon;
- red and black chopped peppers, as well as small salt - use at discretion;
- hard cheese - about 40 g;
- Fresh dill - use a few twigs.
Ingredient Processing
To make sandwiches with cottage cheese and garlic, you should take turns processing all purchased products. To begin with, the granular milk ingredient needs to be whipped at high speed with a blender. After this, grate fresh garlic cloves and hard cheese on a small grater. As for the branches of dill, they should simply be chopped with a knife.
Having processed all the components, it is required to proceed to the direct preparation of the base. To do this, chopped cottage cheese must be put in a deep bowl, and then add grated garlic cloves, hard cheese and greens to it. Having seasoned the ingredients with salt, black and red peppers, they should be mixed thoroughly. If the mass is too thick, then it is recommended to dilute it with fresh sour cream.
Formation process
To form such an appetizer, a white wheat loaf must be cut into slices 1.8 centimeters thick. After that, they should be dried a little in a toaster or oven. Next, all dried products need to be greased with curd, and then covered with thin circles of ripe and fleshy tomato.
Having laid out all the formed sandwiches on a flat plate, they must be immediately presented to invited guests. Enjoy your meal!
Making a curd snack with green salad
If you follow all the recipe requirements described below, then you will definitely get tasty and satisfying sandwiches. How to cook such an appetizer with leaves of green salad, we will tell right now.
So, we need:
- fresh rye bread - 1 brick;
- high-fat butter - about 100 g;
- head green salad - about 100 g;
- fine-grained wet cottage cheese - about 100 g;
- carrots of maximum juiciness - 1 average piece;
- sea salt, ground paprika - apply at discretion.
Food processing
Before making such an appetizer, it is necessary to completely soften the cooking oil, and then rinse the green lettuce in cool water, shake them well and cut them into small strips. After that, you need to mix moist fine-grained cottage cheese with fresh carrots, crushed on a small grater. Also, sea salt and ground paprika should be added to the dairy product.
We form cottage cheese sandwiches
Before forming such an appetizer, fresh rye bread should be cut into slices 1.6 centimeters thick. After that, it is recommended to dry it in a toaster. But if you want to get softer and more delicate sandwiches, then this process can be omitted.
Thus, all prepared rye products must be greased with a thick layer of butter, and then sprinkled with straws of leaf lettuce so that it is well fixed on the snack. After that, the curd and carrot mass made in advance is required to be placed on the greens. In this form, sandwiches should be put on a plate and immediately put on the festive table.
Making hot sandwiches with sprats
A hot sandwich with cottage cheese is a very satisfying snack, which should be baked in the oven. To prepare such an unusual dish we need:
- fresh garlic cloves - about 2 cloves (more or less possible);
- fine-grained wet cottage cheese - about 150 g;
- medium-sized iodized salt - use to taste;
- high-fat sour cream mayonnaise - use at discretion;
- hard cheese - about 60 g;
- fresh dill greens - use at discretion (about 5 branches);
- rye or wheat bread (it is better to take yesterday) - 1 brick;
- fresh cucumber - 2 small pieces;
- sprats in oil - a standard jar (canned food).
Ingredient Processing
Tasty and satisfying hot sandwiches, the photos of which are presented in this article, are prepared no more complicated than those presented above. However, they need to be additionally baked in the oven and served warm.
So, to prepare the presented snacks, you need to beat fine-grained cottage cheese with a blender until a homogeneous mass is obtained. Next, it is necessary to add crushed garlic cloves and hard cheese, crushed on a small grater, as well as medium-sized salt, chopped herbs and sour cream mayonnaise. As for cucumbers, they should only be thinly cut into circles.
We correctly form snack sandwiches
To form such an appetizer, it is necessary to cut rye or wheat bread into slices 1.6 cm thick. Then they need to be greased with a curd-garlic mass and covered with a thin slice of cucumber. In conclusion, sprats should be put on a sandwich in whole or mashed form (optional).
Heat treatment
After all the cottage cheese sandwiches with canned food are formed, they must be placed on a baking sheet, and then sent to a very hot oven. It is advisable to bake such an appetizer for 6-8 minutes at a temperature of 220 degrees. During this time, sandwiches should become more crispy and fragrant.
After completing the heat treatment, the products should be carefully removed and placed on a large plate. Serving such hearty and delicious sandwiches to invited guests is recommended in a warm or hot condition.
By the way, instead of sprats for the preparation of such snacks, you can use any other canned fish, as well as pickled seafood.