Snack pie with sprats has every chance of becoming a permanent baking in your home. It is useful, and its taste is quite non-trivial. Anyone can cook it, which is also very good for this baking. We’ll find out what pies can be baked using canned sprats for the filling right now. Well, of course, you need to experience in your own kitchen all recipes for pies with sprats. The most delicious will rightfully take its rightful place in your family's cookbook.
With potato
In cooking, a combination of products is important. It is perfect in a pie with sprats and potatoes. Let's start the experiments with this recipe.
Grocery list:
- kefir (preferably high fat) - 1 cup;
- eggs - 2 pieces;
- flour - 1.5 cups;
- lean oil, not aromatic - 2 tablespoons;
- salt - pinch;
- soda - 1 \ 2 teaspoon;
- sugar - 1 teaspoon;
- vinegar 9% - half a tablespoon.
Components for the filling:
- sprats in oil - 1 can;
- 2-3 potatoes;
- 1 juicy large onion.
Cooking stuffing
For a pie with sprats and potatoes, it is better to prepare the filling first. We wash the root crops. Boil until fully cooked right in the peel. We will remove the “uniforms” from the cooled potatoes. Finely chop into cubes.
Peel and chop the onion, as it will be convenient. Open the canned food, and put all its contents in a bowl. We will destroy the integrity of the fish with a fork - slightly suppress them by mixing with oil.
Mix all the components of the filling in a bowl in which the fish is located. If necessary, salt the future toppings.
Dough
While the filling is saturated with aromas and acquires the necessary juiciness, we knead the dough on a cake with sprats. Break two eggs into a deep cup, mix them with salt and sugar. We pour in the whole norm of kefir. We extinguish soda in a separate small bowl. Pour half a teaspoon of dry matter and pour 9% vinegar. Soda hisses. Quickly mix the composition (use a teaspoon) and send to the dishes with kefir and eggs. Pour the vegetable oil into the liquid components and mix, pour all the flour. The dough should look like a moderately liquid sour cream.
In the oven
It is better to take the cake pan not too deep. It is important that the middle is fully baked. We process the form, generously smearing it with vegetable fat. You can cover the bottom with special baking paper.
We pour half the norm of the finished dough for the pie with sprats and potatoes. We lay out the entire filling on the surface. After filling the filling with the rest of the dough, place the cake pan for thirty to forty minutes in the bowels of the oven heated to 180 degrees. After the specified time, we pierce the cake with a match (toothpick), in order to make sure that it was also baked quite well inside. If this does not happen, bother for another five minutes.
Puff pastry with sprats
An interesting variation of pastries with potatoes and canned sprats. Try to cook.
Check your bins and take these components:
- 4 medium potato root crops;
- 2 eggs;
- sprats - 1 can;
- kefir (fat) - 1 cup;
- mayonnaise - 1 tablespoon;
- half a glass of flour;
- bulb;
- salt to taste.
It is not difficult to cook it, and this baking is eaten with lightning speed. Layers of potatoes and fish made good friends in this cake and supplemented with onions.
First, knead the batter of eggs, salt, mayonnaise, kefir, flour. All elements are connected. It is more convenient to mix the composition with a whisk or mixer.
For the filling, cut the onion. Peel the potato and rub it on a grater of any fraction. Salt the potato chips, mix. Let's remove the excess juice.
We will prepare the form in which we are going to bake the cake. We coat it. Lay layers of potatoes, onions and canned fish. It is better to pre-mash the contents of the can by mixing with the oil that is part of the canned food. Layers are formed. Fill everything with the dough. We warm the oven. For forty minutes, place the workpiece inside the oven. The temperature inside is 200 degrees. Before you take out the cake with sprats, make sure it is fully prepared (inside). Use a match or a toothpick.
Puff pastry pie with cheese and eggs
Delicate pastries, but very high in calories. The indisputable advantage of such a pie is that it helps out perfectly in the situation "guests are already knocking on the door."
The list of ingredients for the pie:
- packaging of any puff pastry;
- sprats - 1 can;
- 4 eggs;
- processed cheese - 1 piece (you can use 100 grams of any semi-hard);
- mayonnaise 50 grams;
- salt to taste;
- optionally dill.
Defrost the dough by rolling it on the table. We don’t waste time for nothing - we are preparing the filling.
We chop the boiled eggs, mix with dill and cheese (on a grater). Pour a pinch of salt. Next, put all the contents of the jar in the egg composition. To reduce the fat content of the filling, it is allowed to leave half the oil in the jar. We introduce mayonnaise, and gently mix the components for the filling.
The dough has thawed. Roll it lightly so that the base fits well on the baking sheet in size. Place parchment under the main cake layer or grease the bottom of the sheet with oil very well. The second sheet is also rolled out, based on the dimensions of the base. The filling is placed on the bottom sheet. Equate with a spoon. We cover the surface with the second part. The edges are pinched. Pierce the surface of the cake several times with a fork. Lubricate with a slightly beaten egg.
The cake is baked for 40 minutes in a hot oven. Delicate pastries with a golden crust are good not only in hot form, but also in cold.
Quick Pie Option
When you want a fragrant homemade pie, but really too lazy to cook food, use this simple recipe with a rather modest list of ingredients.
Components for puff sprat cake:
- a pound of puff pastry;
- sprats in oil - 400 grams;
- one onion;
- one chicken egg.
We will open the sprats. Do not grind the fish! Ponytails and spine can be removed. We clean the onion and rinse in cool water. Grind, as you like.
We lay out the dough on a cutting plane and let it thaw. We pass the rolling pin throughout the reservoir. Roll out to a thickness of half a centimeter. Determine the center of the finished layer (strip) On this strip lay the whole onion. Equal a vegetable pillow. On the surface we place sprats. If you are not confused by the fins and tails with your head, then the recipe allows you to fully lay out all the fish.
And now we are making through cuts on the remaining free allowances. We wrap the pie like a pigtail, laying the ribbon of dough in the appropriate form. Lubricate the baking sheet with oil, and the surface of the pigtail is whipped with an egg. We send the cake to the hot oven for 20-30 minutes until golden brown.