Pancakes with kefir and cheese. Cooking recipes

Without fritters it is very difficult to imagine Russian cuisine. And the first mention of such products dates back to the middle of the sixteenth century. Previously, pancakes were baked from sour milk with and without yeast. Traditionally, these products were lush and with holes. In our article, we will look at several different recipes for creating fritters. And you will choose the right one for yourself and will cook with pleasure.

Pancakes with cheese

You can even surprise your family with simple pancakes with kefir and cheese. They are prepared easily and are great for breakfast. You can also, when they cool down, wrap the child in school or take them to work. Due to the presence of cheese, these products are tender.

For cooking you will need:

• 100 ml of sunflower oil;
• two eggs;
• 1/2 tsp salts;
• 500 ml of kefir (medium fat content);
• 4 g of baking soda;
• flour (200 grams);
• 0.5 tbsp. l Sahara;
• 150 g of cheese.

The process of creating fritters looks like this:

1. Beat eggs with salt and sugar initially.
2. Add kefir to the mass. Stir thoroughly.
3. Pour flour (sifted), mix until smooth.
4. Grind the cheese on a fine grater, add to the dough.
5. Heat the pan over low heat, pour in oil. Spread the dough there with a wooden spoon.
6. Fry pancakes on kefir with cheese on both sides until golden brown.
7. Sprinkle the products with chopped parsley or dill. Then serve to the table.

Tender pancakes with feta cheese

Now we will tell you how to make lush and soft products with feta cheese. You should not have problems with cooking.

For the test you will need:

• 150 grams of feta cheese;
• 500 ml of kefir (fat content of about 1%);
• eggs (two pieces will be enough);
• a quarter packet of butter (50 g);
• 200 grams of flour;
• salt, sugar (to taste);
• 2/4 teaspoons of yeast.

A step-by-step instruction for preparing pancakes looks like this:

1. Heat kefir (to about room temperature)
2. Add salt, sugar and yeast to it. Shuffle.
3. Add the sifted flour to the total mass.
4. Melt the butter. Put in the dough and mix it. Then cover with a towel.
5. Leave the dough for twenty minutes in a warm place so that it rises.
6. Then add the grated cheese and egg.
7. Stir the mass.
8. Put a frying pan on fire, pour in oil. Put the mass there with a spoon.
9. Fry until golden brown on both sides.

Serve lush pancakes with kefir and cheese with sour cream. Do not forget to sprinkle the product with herbs or chopped cheese.

Oven pancakes with cheese

Such products are low calorie. They will be cooked in the oven. To do this, you will need:

• 2 eggs;
• salt (to taste)
• flour (2.5 cups);
• half a liter of kefir;
• soda (at the tip of a knife);
• sugar (to taste);
• 120 g cheese
• margarine (required to lubricate the pan)

A step-by-step recipe looks like this:

1. Take a deep container. Pour kefir into it. Pour sugar, soda, and beat eggs there. Mix the components with a whisk.
2. Grind cheese with a medium-sized grater. Send to kefir mass.
3. Sift the flour. Add it portionwise to the dough. Constantly stir and ensure that there are no lumps. As a result, the mass should be consistency like thick sour cream.
4. Preheat the oven, grease a baking sheet. Lay out the products. Bake on both sides, five minutes each.

Pancakes with sausage and kefir cheese

It turns out such products are quite tasty. Serve them with butter (pre-melted) or sour cream.

To prepare you will need:

• two hundred grams of flour and as much smoked sausage;
• 200 ml of kefir;
• a pair of eggs;
• 1 tsp Sahara
• a pinch of salt;
• 50 g of cheese;
• vegetable oil (required for frying).
• a pair of sprigs of greenery.

Preparation of the product looks like this:

1. Beat the eggs into a deep bowl initially. Whisk them slightly with a whisk.
2. Then add kefir to the eggs. Add soda, salt and sugar. Shuffle.
3. Add the flour there, mix the dough with a whisk.
4. Grate the cheese. Send to the total mass. Stir well.
5. Cut the sausage into small cubes and add to the dough.
6. Wash the greens, dry. Finely chop it and send it to the dough too. Knead it thoroughly. It should be thick.
7. Heat the pan, pour in oil. Put the dough in a spoon. Form products and cook pancakes on kefir with cheese over medium heat. Fry on both sides until golden brown.
8. When the pancakes are ready, put them on a paper towel to remove excess fat. Serve with sour cream.

Now you know how to cook this dish. We reviewed several recipes for kefir pancakes with cheese and we hope that you will find the right one for you. Enjoy your meal!