Eggplant "Firebird" is a light and easy to prepare dish. The unusual design will certainly surprise and delight your guests. We offer you several options for a vegetable snack with different fillings.
Eggplant "Firebird". Recipe with photo
The original dish is prepared from the following products:
- Eggplant - 500 grams.
- Bacon - 100 g.
- Tomatoes are two.
- Bell pepper.
- Hard cheese - 100 g.
- Mayonnaise or similar sauce.
- Garlic.
- Greens.
- Salt and allspice.
How to cook eggplant "Firebird"? Recipe with photos you will find here:
- Wash, dry and cut the eggplant in half.
- Make cuts on each part before reaching the cuttings. You should get quite thin slices that you can later fan out.
- After that, sprinkle the pulp with salt and leave the eggplants alone for about half an hour.
- Cut bell pepper into slices, bacon into strips, and tomatoes into slices.
- Cheese cut into plates.
- Place the eggplant on a baking sheet or in a baking dish. Between the slices, place the cheese, bacon, pepper and tomatoes.
- Mix mayonnaise with salt, pepper, chopped garlic and chopped herbs.
- Lubricate the workpiece with the sauce, trying to add it to the cuts.
Cook in a preheated oven for about 30 minutes.
Oven baked eggplant "Firebird"
For this beautiful dish, take the following products:
- Two eggplant.
- Three tomatoes.
- 150 grams of hard cheese.
- Two cloves of garlic.
- A bunch of dill.
- A few spoons of lemon juice.
- Salt and spices.
- Vegetable oil.
Eggplant "Firebird" (photo of the dish you can see above), are prepared as follows:
- Wash eggplant and cut ponytails.
- Cut them (not completely) into plates about five millimeters wide.
- Rub the pulp with ground pepper and salt.
- Hard cheese and one tomato cut into slices.
- After a quarter of an hour, put the prepared products into the cuts.
- Cover the baking sheet with parchment and lay the stuffed eggplant on it.
- Immerse the remaining tomatoes in boiling water for ten seconds, and then remove the skin from them. Cut the pulp into small cubes.
- Preheat the pan and fry the tomatoes in vegetable oil. At the very end of cooking, add chopped garlic, salt, lemon juice and pepper.
- Cook for about ten minutes.
- Pour eggplant with sauce and bake until tender in a preheated oven. The whole process will take about half an hour.
- When the dish is almost done, sprinkle it with grated cheese.
Put the eggplant in a dish and serve, garnished with greens.
Eggplant with cheese and ham
A light meal is made from the simplest foods. If you are waiting for guests, then surprise them with an original dish.
Ingredients:
- Three eggplant.
- Three tomatoes.
- 150 grams of ham.
- 150 g of any hard cheese.
- Half a glass of mayonnaise and the same amount of sour cream.
- Three cloves of garlic.
- Fresh greens.
- Ground pepper and salt.
How to cook eggplant "Firebird"? Read the recipe for an unusual snack below:
- Slice the cheese and ham.
- Cut tomatoes into rings. If they are large, cut the blanks in half.
- Cut the washed and dried eggplant into strips, not reaching the tail for a few centimeters.
- Put one slice of ham, cheese and tomato between the strips.
- Lubricate the pan with oil and place the prepared eggplant on it.
- After that, prepare a dressing. Combine mayonnaise, sour cream and garlic through a press.
- Combine the sauce with chopped herbs and grease them with vegetables.
Bake the dish until cooked, cool slightly and treat the guests.
Baked Eggplant with Sausage and Cheese
A simple snack will look great on your table. For her we will need:
- Eggplant.
- Hard cheese.
- Boiled chicken sausage (you can take ham).
- Fresh tomatoes.
- Sour cream and mayonnaise.
- Salt and a mixture of different peppers.
- Garlic.
Next, we will tell you how to cook the Firebird eggplant. The snack recipe is very simple:
- Cut the vegetables into two parts. Make a few cuts on each half.
- Salt the billets and leave for about 30 minutes.
- Cut the sausage into plates, and the tomatoes into half rings.
- Grate cheese on the finest grater.
- Rinse the eggplant with water to get rid of excess salt. After that, dry them with paper towels.
- Put the workpieces in the baking dish, and then place the tomatoes and sausage between the plates.
- To prepare dressing, mix the same amount of sour cream and mayonnaise. Add chopped garlic to them.
- Pour the vegetables over the sauce and sprinkle generously with grated cheese.
Put the mold in a hot oven and cook for 20-30 minutes.
Eggplant in a slow cooker
“Smart” kitchen appliances will always help the hostess prepare a delicious dish for the whole family. Eggplant "Firebird" can be made not only in the oven, but also using a slow cooker. For this dish you will need:
- Eggplant.
- Adyghe cheese or suluguni.
- Sweet bell pepper.
- Ham.
- Smoked sausage cheese.
- Garlic.
- Mayonnaise.
How to cook eggplant "Firebird" in a slow cooker? The recipe for creating a dish is here:
- Cut the ponytails from the eggplant, and then cut them into plates, not reaching the very end.
- Lubricate the pulp with salt and chopped garlic.
- Insert slices of tomatoes, slices of cheese and ham into the cuts.
- Put the blanks in the bowl of the multicooker and pour them with mayonnaise.
Cook the dish in the “Baking” mode for half an hour. Serve hot or cold appetizers to the table.
Eggplant fan
Here is another option for preparing a beautiful and tasty snack.
Structure:
- Two medium sized eggplants.
- 250 grams of minced chicken.
- One onion.
- Two tomatoes.
- 75 grams of grated cheese.
- Salt, any seasonings and ground pepper.
- A couple of spoons of vegetable oil.
And we will cook eggplant "Firebird" like this:
- Wash the “blue” ones dry and gently cut into plates, not reaching the tails.
- Put the vegetables on a cutting board and push in with your hand so that the workpiece looks like a fan.
- On each resulting plate, apply a thin layer of minced chicken, and then salt and pepper.
- Sprinkle the aubergines with vegetable oil and place in a preheated oven to bake.
- Finely chop the peeled onions and tomatoes. Mix foods, add grated cheese, spices and salt to them.
- When the mince is half ready, remove the pan from the oven. Put vegetables and cheese on the blanks, and then bake the dish for another 20 minutes.
When the treat is ready, bring it to the table. This dish can also be served with mayonnaise or fresh tomato sauce.
Conclusion
We hope you enjoy the original appetizer with the exotic name “Firebird”. Eggplant can be cooked on weekdays as well as on family holidays. Therefore, choose your favorite recipe and start exciting experiments in your kitchen.