The most ordinary dish that does not require any special knowledge in the field of cooking is potatoes with meat. This dish has many interpretations. You can cook soup, fry in a pan, bake in the oven. In a word, you can’t count everything. And no matter how you cook it, it will always be hearty and tasty.
Imagine that a potato with meat is cooked in a pan. How delicious she looks. To prepare such a dish, you will need a minimum of products:
- meat (you can any) half a kilogram;
- several potatoes;
- salt and a pair of onions.
We take the meat and begin to beat it. Then we cut it into strips, and cut the strips about 3-5 cm long. Spread it on a well-heated frying pan and begin to fry the meat. After about 10 minutes, it will be fried and get a golden brown. After removing the pan from the stove, put the meat on the foil and wrap it well. Do not forget to salt.
Now peel the potatoes, cut them into cubes, immerse them in a pan, add onions, chopped as finely as possible, salt and put on fire. After the potatoes are cooked, add the meat from the foil into it and fry a little more. Hold for five minutes on fire. Everything, now the potato with meat is almost ready. We cover the pan with a lid, and after ten minutes you can start eating.
The following method will help to prepare this dish in a slightly different way. It will be a potato with meat in a cauldron. You guessed it, it will be a stew dish. You can cook at least every day, and still she will not get bored.
Take a cauldron, pour in sunflower oil, warm it. Then we put the cooked pork meat and fry. At that time, while the meat is fried, let's take onions and potatoes. We clean them and cut them. We cut the potatoes with cubes or cubes, as you like, and onions can be rings, or you can just chop them up. First, dip the onion in a cauldron with meat and fry it for several minutes. You will see when it is ready. The onion will soften and take on a golden hue. Now pour the potatoes into the cauldron. To potato with meat was soft, you need to add water, ½ cup is enough. Salt and pepper to taste.
If you have a gas stove, make the fire the smallest, if the stove is electric, then set the switch to unity. Now let the potatoes and meat stew until fully cooked. Five minutes before removing the cauldron from the stove, you need to drop a bay leaf into it. Let the potatoes stand for several minutes. Cooling a little, it will be tastier than if you use it immediately, removing from heat. Green onions, dill are well suited for this dish.
Now about how to cook potatoes with chicken meat. The chicken is taken and cut into portions. Then put the pieces into the pan and fry on all sides. Servings will be ready when covered with a delicious golden crust. In the process of frying, put onion, chopped finely, between pieces of meat. On top of the chicken we spread the potatoes, cut into thin plates, and continue to cook. Once the potatoes are baked, you can remove from the heat. Serve after the dish has cooled.
There is also an original dish - potatoes with meat in a pot. First, take the meat, you can pork or beef. We cut it not coarsely, but it is not necessary to grind it, and pre-fry in a pan. After all, the cooking time for meat and potatoes is different. Also fry the onions. Then we put all the components in a pot, put the potatoes raw. Do not forget to salt and pepper. Close the pot and put in the oven for baking. Instead of lids, you can take ordinary dough and close it with a pot on top. Together with the readiness of potatoes with meat, the dough (in the form of a cake) will be ready. Potatoes with meat prepared in this way will be much tastier than cooked in a pan.
From this article, you learned several ways to cook potatoes with meat. Hope this will be helpful.