Cheesecakes with cottage cheese and pumpkin: cooking features, recipes and recommendations

Cheesecakes with cottage cheese and pumpkin - this is a fairly simple dish to prepare. Such food will appeal to both young children and teenagers, and adults. This dish is good for the digestive system, so you definitely need to learn how to cook it.

Cheesecakes with cottage cheese and pumpkin are a great alternative to regular cheesecakes. This dish has its own flavor. Outwardly, they look quite bright and appetizing. The taste of cheesecakes will be pleasant, pumpkin. Products are usually served either warm or hot.

The first recipe. Cheesecakes with semolina, cottage cheese and pumpkin

Such a dish can be prepared by every housewife. Products are incredibly tasty. The composition has orange zest and bran, thanks to which the cheesecakes are also very useful. Cottage cheese, present in cheesecakes, strengthens bones and joints, and pumpkin saturates the body with a mass of vitamins. Important is the fact that cheesecakes are a light meal that does not burden the liver.

You can complement such culinary products with raisins or dried apricots, introducing their own unique flavor notes. Raisins just wash well. Dried apricots need to be held in water so that it is slightly softened, and then cut it into small pieces. Cheesecakes can be served with sour cream, honey, jam.

To cook cottage cheese pancakes with pumpkin and semolina, you will need:

- two large chicken eggs;

- five hundred grams of cottage cheese (medium fat);

- two hundred grams of pumpkin (sweet, ripe);

- sugar and salt (to taste);

- one big orange;

- vegetable oil (required for frying);

- fifty grams of bran;

- four tablespoons of semolina.

A step-by-step recipe for cooking at home

1. Wash and peel the pumpkin initially. Cut it into pieces. Put a pot on the fire. Boil in water for twenty minutes until the product is soft. Then drain the water, grind the pumpkin into a puree state with a blender.
2. Put cottage cheese in a bowl. Add bran, sugar, semolina and salt. Then mix the components.
3. Beat eggs. Then add to the dough.
4. Wash the orange thoroughly, grate the zest on a fine grater.
5. Squeeze some juice there.
6. Add pumpkin puree.
7. Shuffle all components. Leave the dough for cheesecakes with cottage cheese and pumpkin for about twenty minutes. This is done so that the croup swells.
8. Place the pan on the stove.
9. Pour vegetable oil into it.
10. Form cheese cottage cheese and pumpkin from the dough. Put in a pan. Fry them on both sides until golden.
11. Serve cottage cheese pancakes with cottage cheese and pumpkin hot. Top them with condensed milk or jam. Enjoy your meal!

The second recipe. Syrniki with pumpkin in the oven

Tasty and healthy cheesecakes can be cooked in the oven. This process will take about fifteen to twenty minutes. You can safely call such syrniki with cottage cheese and pumpkin diet. Thanks to the presence of carrots and pumpkins, they turn out tasty, healthy and fragrant.

To prepare such a dish you will need:

- two tablespoons of flour and so much sugar;

- two hundred grams of fresh, sweet pumpkin;

- 400 grams of cottage cheese (non-greasy);

- a pinch of vanilla;

- ¼ teaspoon of salt;

- one chicken egg;

- one teaspoon of baking powder.

Cottage cheese pancakes with pumpkin: recipe for cooking

1. First prepare all the components. Take a ripe pumpkin, peel it from the skin, seeds.
2. Put low-fat cottage cheese in a bowl. Then add chicken egg, sugar, sifted flour there. Stir until smooth. You can do this both in a food processor and with a fork.
3. Boil the pumpkin until tender. Cool her down. Grate on a fine grater (can be chopped with an ordinary fork).
4. From cottage cheese mixed with flour and eggs, form cheesecakes. Lay them on a floured surface. In the center of each cheesecake, lay out a spoonful of chopped pumpkin. You can sprinkle with sugar. Then blind the edges of the product. Then give the cheesecakes with cottage cheese and pumpkin the shape of cakes.
5. Take a baking sheet. Cover it with paper. Put prepared cakes on it. Tasty cheesecakes with pumpkin and cottage cheese are baked in the oven for about eighteen to twenty minutes.
6. The dish is served with sour cream. You can also complement the cottage cheese pancakes with pumpkin and citrus jam. Then they will turn out even tastier and more aromatic. Enjoy your meal!
   

The third recipe. Pumpkin and carrot cheesecakes

These delicious cheesecakes of beautiful orange color are simply prepared. Products are very useful for children. They are great for breakfast or dinner.

For cooking you will need:

- one egg (chicken);

- three tablespoons of sugar;

- 250 grams of medium-fat cottage cheese;

- a pinch of salt;

- four tablespoons of flour;

- vegetable oil (required for frying);

- one medium-sized carrot;

- A medium-sized slice of sweet pumpkin (approximately two hundred grams).

A step-by-step process for preparing products from cottage cheese and pumpkin at home

1. Mash the cottage cheese in a bowl. Add the egg and sugar to it. Stir the mixture with a fork.
2. Pour three tablespoons of flour into the bowl without top. Salt the curd and mix thoroughly.
3. Rub the carrots on a fine grater. Wash the pumpkin. Clean it and grind it on a coarse grater.
4. Pour two tablespoons of flour on top of the curd mass. Send the grated vegetables there.
5. Then mix all the ingredients well again. The mass should be uniform in consistency. If it is too rare, add a little more flour. Just do not overdo it! Otherwise, your products will be very dense. If the proportions are correctly maintained, then the cheesecakes will turn out to be incredibly tender!
6. Pour flour onto the board. Form a sausage from the curd mass. Cut it into slices a half centimeter thick. Roll each circle on all sides in flour.
7. Heat sunflower oil in a pan. Fry the products on both sides for a couple of minutes until a crust appears. Then make the fire smaller so that the cheesecakes are well cooked in the middle.
8. After the cheesecakes are browned, turn them over. Then brown on the other side.
9. Serve the dish warm. You can supplement it with your favorite jam, jam, sour cream or condensed milk.

Little conclusion

Now you know how to make tasty and healthy cheesecakes with cottage cheese and pumpkin. We reviewed several recipes. Choose the one that suits you. We wish you good luck in cooking and bon appetit!