The main way to cook fish is, as a rule, to fry it. Before directly lowering the pieces into boiling oil in a pan, they are rolled in flour or batter. The use of thick mixes for dipping allows you to get a delicious dish in a golden brown and crispy crust. This article describes how to cook a batter for frying fish. Most often, this method is used in the processing of marine varieties of the product. River fish are usually not baked in batter. Each of the proposed liquid breading is good in its own way and has a special taste.
Cooking batter for frying fish in the most common way
The easiest option is to use milk and eggs as the basis. Beat six yolks with two cups of warm milk, add a little salt, any ground pepper and vegetable oil. Pour flour into the mixture and knead the dough of medium density with a fork. Then, in the resulting batter, introduce six whipped proteins and mix gently. The volume of this liquid mass should be enough to prepare one and a half kilograms of chopped fish fillet.
How to cook protein batter for frying fish ?
A particularly delicate taste is obtained if the previous recipe is slightly changed, excluding milk and yolks. Whisk five whites and a half teaspoon of salt in a strong foam with a whisk. Then pour in the flour, gradually adding water (half a glass). Such a magnificent batter should be used immediately and not left in storage.
Original potato batter
Grate three large potato tubers on a medium grater. Squeeze the juice secreted by the potato during processing is not necessary. Add one chicken egg, salt and seasonings to the mass. Then pour the flour and knead the dough. Cut the pieces of fish into plates no more than one and a half centimeters thick. Roll them before frying in a potato mixture, pressing down a lot.
How to cook batter for frying fish on fasting days?
Test breading can be done without the presence of dairy ingredients and eggs. To do this, mix four tablespoons of starch with one tablespoon of cornmeal. Season with salt and spices. In a dry mixture, add one chopped fresh onion and a clove of garlic. Then pour in water and knead until the desired density is obtained.
How to make beer-based batter for frying fish
Unusual taste and special splendor will be in the crisps that cover the fish, if you use a foamy low-alcohol drink. Pour an incomplete glass of flour into a bowl, make a deepening and pour one hundred and fifty grams of beer. Starting to mix, beat one egg into the mixture. Such a liquid batter will provide a particularly attractive look to the fried pieces, which will be like in lace.
How to cook cheese batter for frying fish ?
Mix three tablespoons of mayonnaise with two eggs, salt and spices. Add one hundred grams of coarsely grated cheese. Then, for the desired density, pour the flour and knead. This batter will give the dish a special piquancy and nutrition.