Duck in a slow cooker with apples: recipe

Many consider the baked duck an attribute of any holiday. It is usually cooked in the oven, adding fresh fruits or citruses for flavor. Most often, apples are used for this. But here it all depends on the desire and taste preferences of the hostess herself. Nowadays, poultry baking at home can be done using various kitchen appliances. For example, a duck in a slow cooker with apples makes cooking much easier and turns out to be no less tasty. And you can make such a dish in different ways.

Original version

To duck in a slow cooker with apples turned out tender and juicy, it can be pre-marinated. Only after that it is necessary to start the main process. In this case, for work you will need: 700 grams of duck meat, one tablespoon of natural honey and table mustard, 25 grams of sugar and 1 sour apple.

Prepare the dish as follows:

1. Rinse the bird carcass, divide into portions and carefully dry them with a napkin.
2. Combine the mustard with honey and cook the marinade.
3. Coat the pieces of duck selected for baking with the resulting composition. After that, they need to be folded into a deep bowl, covered with a lid and left in this position for at least two hours.
4. Salt the prepared pieces of duck, and then place in the multicooker bowl.
5. Turn on the “Baking” mode on the main panel and fry the meat for an hour (30 minutes on each side). If necessary, it can be salted again.
6. Wash the apples, and then, carefully cutting their core, cut into small slices.
7. Transfer the finished duck to a dish, and throw the chopped fruit directly into boiling fat.
8. Add sugar, mix and bake them for no more than 10 minutes in the same mode, so that the products do not have time to turn into slurry.

Such a duck in a slow cooker with apples turns out to be soft, juicy and unusually tasty. This dish can become a real decoration of the festive table.

Duck in sour cream

To poultry meat while baking retained its tenderness, during cooking, you can add a little sour cream to it. In addition, this dairy product will take on part of the fat, which in the duck contains a lot. Such a dish can be eaten without fear of stomach problems. For cooking, you will need the following set of products: 1 duck carcass, 2 large apples, a large onion, salt, 175 grams of sour cream, black pepper, 60-80 grams of water, bay leaf and vegetable oil.

Preparing a duck in a slow cooker with apples is very simple:

1. Rinse the carcass and cut into pieces.
2. Heat 25 grams of oil in a pan.
3. Fry the prepared pieces in it on both sides.
4. Cut the peeled onions into large pieces, and divide the apples into slices, after removing the core from them.
5. Put the products in a slow cooker, add a few drops of oil and simmer for 10 minutes in the "Frying" mode.
6. Transfer the roasted duck into a bowl, add spices and fill everything with water.
7. Set the "Extinguishing" mode and the timer for 2 hours.
8. 25-30 minutes before the end of the process add sour cream.

Using this method, the meat is tender, rosy and not fat at all.

Duck with Prunes

Peking duck is very popular all over the world. But due to some of the difficulties of its preparation, housewives rarely use such a recipe. A simplified version of this dish is braised duck. With apples and prunes, it can easily be cooked in a slow cooker, having the following main ingredients: duck carcass, fruits (fresh apples and prunes), spices (salt, coriander, ginger, black pepper, cumin, garlic and bay leaf), vegetable oil .

Preparing a stewed duck (with apples it will be even tastier) is very simple:

1. Wash the bird carcass thoroughly, gut it, and then chop it into pieces with an hatchet.
2. Prepared spices thoroughly grind in a mortar.
3. Grate pieces of meat with them and leave in a cool place for several hours.
4. Cut the apples into slices, removing the core. The peel can not be cut off.
5. Pour a little oil into the bottom of the multicooker bowl, and then mix all the prepared foods.
6. Pour enough water so that the liquid completely covers them.
7. Turn on the "Extinguishing" mode and cook for two hours.

As a side dish for such a duck, rice is perfect. By the way, it can be prepared at the same time by installing a special insert on the bowl. On it you just need to pour a little cooked cereal along with spices (curry, salt, garlic and pepper).

Similar option

In a similar way, a duck is cooked with apples in the oven in the sleeve. A distinctive feature of this recipe is the fact that the bird can be used in its entirety without dividing it into pieces. For preparation you will need: a duck carcass weighing 2.5 kilograms, a head of garlic, salt, 3 tablespoons of mustard, 0.6 kilograms of fresh apples, a mixture of different peppers and 4 tablespoons of mayonnaise.

The technology by which the duck is made with apples in the oven in the sleeve is extremely simple and understandable:

1. First, the carcass must be cleaned of the remaining feathers and hairs. To do this, it should first be scorched, and then, sprinkled with flour, wipe with a napkin. In conclusion, the bird should be washed with water and scraped off the remnants of soot with a sharp knife.
2. Outside and inside, rub the duck with salt. After that, she should lie down for a while.
3. Combining pepper, mustard and mayonnaise, prepare the marinade, which then coat the carcass on all sides. The bird treated in this way should stand for about forty minutes.
4. Peel the garlic, and then stuff the duck with its teeth, making holes with a sharp knife.
5. Divide the apples into large slices, cutting them out of the core.
6. Fill the inside of the carcass with fruit, then carefully secure the incision with toothpicks.
7. Place the duck in the sleeve (seam up) and secure the edges.
8. Place the bird on a baking sheet and place it in the oven, preheated to at least 180 degrees. The baking time will depend on the mass of the carcass (45-50 minutes per kilogram). Cut the sleeve 10 minutes before the end.

It turns out a gentle, juicy duck with a golden brown crust and a pleasant fruity aroma.

Entirely in a slow cooker

Baking duck with apples is a process whose technology depends on the equipment available and the set of basic components. Modern housewives love to use a multicooker in the kitchen. This tricky device allows you to turn the preparation of any dish into a real pleasure. Depending on its size, the bird can be baked, cut into pieces or whole. A very simple technique is used. Take, for example, the recipe for which you will need: a duck weighing no more than 2 kilograms, 5 grams of salt, 2 large sour apples, vegetable oil, as well as ground coriander and black pepper.

Stages of cooking:

1. First of all, the bird should be washed and thoroughly dried with a towel.
2. Cut apples into large pieces, having previously removed seeds and core from them.
3. Mix the fruits with a pinch of coriander, and then stuff the carcass with them. After this, the hole must be sewn with a strong thread.
4. Lay the duck in the slow cooker, set the mode to “Frying” and cook for 20 minutes under the lid, periodically turning on the other side.
5. Switch on the "Extinguishing" mode and set the timer for one and a half hours. For an old bird, time can be increased by approximately 60 minutes.

To serve the finished carcass, it is better to cut into pieces, and put the baked apples around in the form of a side dish.

Duck with apples and potatoes

Mistresses often try to use recipes in which the side dish and main course are cooked at the same time. This greatly reduces the working time and allows you to immediately get a dish ready for use. So, a duck with potatoes and apples in a slow cooker is done literally in 2.5 hours. Moreover, in the oven such a dish takes much longer. Having a slow cooker at home, you only need to collect the following products on your desktop: gutted duck carcass, 8 potatoes, 100 grams of fresh cranberries and natural honey, 3 green apples, one red and white onion, ½ teaspoon of caraway seeds, a pinch of black pepper, 1 an orange and 20 grams of salt.

The process takes place in several stages:

1. Cut the washed duck into portions.
2. Chop the apples into slices.
3. Peeled potatoes randomly crumble in large pieces.
4. Onion cut into half rings.
5. Prepare dressing from honey, salt, caraway, orange juice and pepper.
6. Pour crushed products with cranberries.
7. Put the pieces of the bird on the bottom of the multicooker bowl.
8. Spread the seasoned mixture of fruits and vegetables on top.
9. Set the “Baking” mode and cook under the lid for an hour and a half. Every 30 minutes, the products need to be turned over.

It turns out tender, juicy meat with a crispy crust and an original side dish.