One of the most delicious and delicious dishes is salmon in the oven. You can choose any recipe , but the result can exceed all expectations and please the most picky lover of good food. Just fish you need to choose chilled, with a shiny skin and red gills.
You need to start with the simplest recipe - "Ginger Salmon in the Oven" . The recipe is pretty simple and quick. You need to cut the fish into portions, pickle it in a mixture of pepper, lemon juice, grated ginger and salt. Fold everything into a foil cut to size and put in the refrigerator for half an hour. After that, you need to send packages to the preheated oven for about twenty minutes. Served with any side dish. The festive table can be served in foil.
One of the most festive recipes will be one in which the whole salmon is baked in the oven. The recipe is elementary, but it will take time to prepare it. The main rule: you can not use a large number of seasonings, otherwise the unique taste and aroma of this delicious king fish will โgo awayโ. Rinse and moisten medium-weight salmon (3-4 kg) with paper towels to remove unnecessary moisture. Cut a few lemons into thin slices. Cut a large piece of foil, put the fish on it and carefully coat the salmon inside and out with a mixture of salt, honey and pepper. Now you will need to put in one layer lemon rings inside, under the fish and on the upper surface; tightly wrap the foil, but leaving air space inside the bag, and send it to the refrigerator. It will take at least 10-12 hours for the fish to marinate. Salmon in the oven should be at least an hour at a temperature of 180 degrees. This dish is served necessarily hot.
"Juicy salmon in the oven . " The recipe for the preparation of the dish is quite difficult, because you will need to correctly calculate the ratio of fish and side dish. Cut the fish into portioned pieces, the thickness of which should be at least four centimeters. Steaks should be pickled with a mixture of salt, lemon juice and pepper. Now we prepare the vegetables: the onion is cut in half rings; tomatoes in small cubes; carrots coarsely rub; dill finely chopped. All vegetables will need to be mixed, like a salad, with the addition of a small amount of salt. Now a slice of vegetables is laid on pieces of foil, and on top - salmon. Received envelopes are sent to a baking sheet and baked for twenty minutes. Then they get out of the oven and leave to cool for five minutes. Then you can serve directly in foil with a variety of side dishes.
"Fragrant salmon" is obtained by adding sprigs of rosemary to the marinade. It is necessary to cut portioned pieces; make a mixture of olive oil, salt, lime juice, lemon, pepper and crushed sprigs of rosemary. Each piece needs to be coated and left to marinate for a day. Then, in a pan that can be put in the oven, fry the fish on one side and send it to be baked. Salmon will be cooked very quickly, will acquire a beautiful golden crust and just a unique flavor. At this time, you can prepare the sauce from a mixture of sour cream, salt, chopped green onions and dill.
The most festive and very gourmet dish is "Salmon in the oven with cheese and tomatoes . " The fish must be pickled with a traditional mixture of lemon juice, pepper and salt. Now you need to cut the tomatoes into circles, grate the cheese coarsely. Spread the steaks on a greased baking sheet. Coat each with mayonnaise, then put the tomato, again the mayonnaise and the top layer should be grated cheese. The dish should be baked in a preheated oven for no more than twenty to thirty minutes at a temperature of 180 degrees. Garnish for such a salmon can be almost any.