Everyone knows that corn porridge is not only an extremely tasty product, but also very useful. The usefulness is indicated by the amino acids, vitamins, silicon, iron, fiber present in it, which have a beneficial effect on the human body. Such porridge can be made even more useful by adding pumpkin, apples, raisins, etc. to it. We suggest learning how to cook corn porridge with pumpkin. The recipe for its preparation is quite simple, but it takes a very long time to prepare. But, after all, it's worth it ...
Product Preparation
So, corn porridge with pumpkin. The recipe, in principle, does not imply any special preparation before the implementation of the main culinary process. But it is very important that corn grits are not damp. If it is in this form, then the porridge will turn out with a lot of lumps, and a rather unpleasant aftertaste will appear. In addition, before cooking, thoroughly rinse the cereal under running water.
Corn porridge with pumpkin: recipe with photo
For children, such porridge will be a wonderful breakfast, because the combination of corn grits and pumpkins is considered quite appropriate. In general, we will need:
- corn grits - a glass;
- pumpkin - 0.3 kg;
- milk - three tbsp .;
- sugar - one tablespoon;
- butter ghee ;
- salt.
So, it is necessary to fry the cereal without oil in a pan. Thus, we will save ourselves from possible troubles. When the color of the cereal becomes a slightly golden hue, you need to remove it from the stove. Then pour milk (hot) and leave to swell. This will take about half an hour.
We are doing pumpkin this time. We clean it from the peel, pulp with seeds. Only the hard part should remain. Cut the fruit into small cubes, which are sprinkled with sugar. We put on low heat so that the vegetable starts up the juice. This is how we prepare a sweet dressing for our corn porridge.
Combine the pumpkin with the swollen grits, add salt. We put on the stove, let it boil. Remove from heat, cover, wrap first in paper, then in a warm towel (or something else). This is necessary so that porridge can be stubborn. And as a result, corn porridge with pumpkin, the recipe (with photo) of which we told you, will turn out even tastier and more aromatic.
Before serving corn porridge on the table, it is recommended to add butter to taste.
Oven corn porridge
Corn porridge with pumpkin in the oven is even tastier than on a gas stove. Let's get acquainted with the recipe for its preparation. The list of ingredients can be taken something like this:
- a glass of corn grits;
- 300 g pumpkin;
- 0.1 l of milk (cream);
- two tablespoons honey;
- fifty g butter;
- to taste the salt.
So, porridge is prepared in this way. First, cook until half-cooked corn grits in water, which need to be slightly salted. Peel and cut the pumpkin into small pieces. We heat the pan, pour a little water, add the butter, cream (milk), honey. Add the pumpkin. Stew for about 10-15 minutes.
Spread half the porridge in a ceramic pot. Then half the pumpkin, again the porridge, then the pumpkin. Here we have such puff porridge. By the way, instead of a ceramic pot, use a pan with thick walls. We close our container tightly with a lid and put in a preheated oven with a temperature of 180 degrees. Leave to languish for 30 minutes. Next, remove the lid and put the porridge again for 20 minutes in the oven, wait until the crust becomes golden.
Corn porridge with pumpkin: recipe in a slow cooker
To cook corn porridge in a slow cooker, we will use:
- four tablespoons corn grits;
- 2 tbsp. (160 ml each) milk;
- 2 tbsp. (160 ml each) water;
- fifty g of pumpkin;
- quarter tsp salts;
- one tsp Sahara;
- 20 g butter.
So, cut a pumpkin into a large cube. Put all the ingredients in the multicooker bowl. We will cook using the "milk porridge" mode for 30 minutes. Turn on the device and wait for the end of the program. After cooking, leave the porridge on heating for 10 minutes.
We spread the porridge on a plate, throw the butter, enjoy the cooked delicious food.
Corn porridge with apples and pumpkin
To diversify the already familiar porridge a little, we suggest adding apples and pumpkin for its improvement. To do this, take:
- 0.5 tbsp. corn grits;
- water
- 300 g pumpkin;
- one apple (average);
- one tablespoon Sahara;
- butter;
- honey.
And again, our favorite corn porridge with pumpkin. The recipe that we propose to try is as follows. We take one and a half glasses of water, mix with sugar, bring to a boil. Now pour the cereal into boiling water. Cook porridge over low heat for 15-20 minutes, covering the pan with a lid. Occasionally you need to stir.
We clean the pumpkin and apples, cut into cubes. We put it in a small saucepan, add a little water, simmer until soft under a closed lid. Knead in mashed potatoes, which we add to the finished corn porridge. Then we throw butter and honey. Let the porridge stand under the lid for 10 minutes.
Salted corn porridge
Corn porridge with pumpkin, the recipe of which we will now consider, will not be sweet, but salty. Therefore, you need to use these products:
- 3 tbsp. corn grits;
- kilogram of pumpkin;
- salt;
- three tablespoons butter;
- greens.
Preparing such a mess is no more difficult than the previous options. We peel the pumpkin, cut into small pieces, put in hot water. Cook vegetables for a maximum of 15 minutes. Next, mix the corn grits with the pumpkin, stirring all the time. Cook until tender. Before serving, lay out in portions, pour oil, sprinkle with herbs.