Sometimes I really want to make some unusual and tasty cake on my own. After all, store desserts do not always meet our taste requirements. Therefore, we decided to consider in detail the simplest and easiest recipe. "Curly lad" is perhaps one of the few cakes for which it is not necessary to purchase expensive and outlandish products. In addition, such a sweet product is made very quickly and easily.
Step-by-step recipe: “Curly lad” from white and dark biscuit
Essential Ingredients:
- large chicken egg - 2 pcs.;
- cocoa powder - 3 large spoons;
- 20% sour cream - 1 cup;
- table soda (extinguish with apple cider vinegar) - ½ dessert spoon;
- granulated sugar - 1 cup;
- sifted wheat flour - 1.6 cups;
- vegetable oil - for greasing dishes.
Kneading dough
Cake "Curly lad" (recipe, dessert photo can be seen in the article) is made only from thick biscuit cakes. Before baking them in the oven, thoroughly knead the base. To do this, beat the eggs with a mixer with a mixer, and then combine them with sugar and mix until the bulk product is completely dissolved. Next to the ingredients, put 20% sour cream and wheat flour.
Also, the recipe “Curly lad” provides for the mandatory use of table soda extinguished with vinegar. Indeed, if you do not add this component to the base, then the dough will not rise, and the dessert will not turn out as lush and tasty as we would like. After you have formed a mass of consistency of thick sour cream, it should be divided into two parts and put cocoa powder in one of them. As a result of this procedure, you should get two bases of light and dark color.
Heat treatment
It is recommended to bake biscuits in a special detachable form. To do this, the dishes should be heated, and then generously greased with oil and lay out one of the bases. Such cake should be prepared at a temperature of 185 degrees for 50-60 minutes. If the oven allows, then 2 forms with dough can be placed in it at once. After the light and dark cakes are baked, they need to be taken out of the dishes and cooled in the air.
Also, the recipe "Lad Curly" provides for the use of the following products for cream:
- granulated sugar - 0.7 cups;
- 30% sour cream - 2 glasses;
- dark chocolate - 100 g;
- butter - 20 g;
- milk - 2 large spoons.
Cream Process
Filling for such a dessert is very easy. To do this, beat the thick sour cream and sugar with a blender or mixer.
Cake making
To make such a sweet product, you should put a light biscuit on the cake and grease it with 1/3 of the sour cream. Next, you need to break the dark cake into large pieces and randomly lay it on the applied filling. After this, the dessert must be completely filled with cream, and then decorate the surface with a thin stream of glaze. It is done as follows: it is necessary to melt a bar of chocolate along with butter and fresh milk.
How to serve dessert
After the formation of the cake “Curly lad” (the recipe with the photo is presented just above), it is necessary to withstand in the refrigerator for about 2-4 hours. Next, the dessert needs to be cut and served with tea.