Boletus - a welcome guest in a bucket or basket of each mushroom picker. Collect it from July to September. That is why autumn is a great time to start cooking dishes from boletus. And there are many recipes. We offer you to cook a soup of boletus, which, of course, will be loved by your family.
We collect in the forest or buy
What is necessary for cooking? First of all, of course, dried boletus, which have long been waiting in the wings to be an ingredient in a delicious dish. If you did not stock them during the summer, you can buy these mushrooms in the store.
Dried boletus soup
Present a list of ingredients:
- 1 cup dried mushrooms;
- 5-7 medium-sized potatoes;
- 1 chicken egg;
- sour cream;
- parsley, namely its dried root;
- fresh dill;
- paprika (if there is a desire);
- salt;
- water (one and a half liters).
Start cooking a dish such as mushroom soup from boletus, should be washed with mushrooms in cold water. Then they need to be soaked for one and a half to two hours. Next, thoroughly rinse the mushrooms again and put in a pan in which the dish will be prepared. Pour in water, put on fire and bring to a boil.
Meanwhile, you need to tackle other ingredients. Peel the potatoes, cut into small cubes. Then chop the onion, as well as the parsley root. All this put in a pan with mushrooms and cook for 20-25 minutes.
It's time to spice. Soup of boletus should be salt, pepper and, if desired, add paprika. It remains to cook very briefly. 10-15 minutes.
Now you can add sour cream to taste. Also, if desired, in each plate you can crumble a boiled egg into cubes for a more saturated taste.
Undoubtedly, such a fragrant mushroom soup from birch mushrooms will appeal to everyone. Try to cook - you won’t regret it!
Fresh boletus soup
We looked at the recipe for making soup using dried mushrooms, but why not try boiling it from fresh ones? Fresh boletus soup is a delicious dish that is likely to become your favorite as soon as you taste it.
What is needed for its preparation?
- fresh boletus - half a kilogram;
- 5-7 small potatoes;
- 1-2 carrots;
- bow;
- vegetable oil;
- sour cream;
- Bay leaf;
- greens;
- 3-4 tbsp. tablespoons of couscous;
- salt;
- water.
We start cooking the soup. We clean the boletus, carefully rinse with water, cut into small pieces. Put them at the bottom of the pan, pour water on top. Cook until the water boils. From time to time we remove the formed foam. When the water boils, it is necessary to reduce the heat, then cook for 10 minutes.
While mushrooms are boiled, you need to do potatoes. It should be cleaned and cut into small cubes. We do the same with onions and carrots. Next, you need to pass the chopped carrots and onions in vegetable oil.
Add potatoes to the mushrooms. Next, you need to salt the dish and cook it until the potatoes are cooked. The next step is to add vegetables: onions and carrots. We cook for just a few more minutes and add salt, pepper and bay leaf to the soup from the boletus. Do not forget about couscous. Add it at the same time as seasoning. Cook for a few more minutes, turn off and pour on plates. Separately, add sour cream to each, as well as chopped parsley.
Now in your arsenal there are two recipes for how to cook soup from boletus. Consider also the third.
Another good recipe
We bring to your attention a hearty and tasty dish - mushroom soup made from boletus and noodles.
To prepare it, you will need:
- 0.5-0.7 kg of boletus;
- several potatoes;
- 1-2 carrots;
- a few tablespoons of vermicelli;
- 1-2 bulbs;
- 50-70 g of hard cheese;
- bay leaf;
- greens;
- water - 3 l.
First you need to do mushrooms: wash, peel, cut, pour in salted water and boil for 30-40 minutes. Drain the water, and put the boiled mushrooms into a pan, lightly fry, then add vegetable oil and spices. Do not forget about carrots with onions. They need to be cleaned, crumbled and added to the pan, mixed with mushrooms. In this form, you need to fry for another 10-15 minutes.
The turn of potatoes has come. It must be cleaned, cut into pieces, put in a deep pan and pour water. You need to cook until fully cooked, and then pour in mushrooms with carrots and onions, and add vermicelli. Do not forget to put a bay leaf and seasonings to taste. Boil another 10-12 minutes, and then remove from the stove. The soup is ready. You can treat them to your family.
In the end
Now you know how to cook soup from boletus. It remains only to bring ideas to life. Rest assured, you will not be disappointed and you will prepare delicious and fragrant soups for the whole autumn, and maybe winter.
Enjoy your meal! Remember that mushrooms are a wonderful ingredient for preparing delicious dishes.