In the diet of each person must be present pumpkin. This vegetable in its composition has trace elements that have a beneficial effect on the work of the whole organism. Therefore, preparations for the winter from the mentioned product should be done by every housewife. It can be juices, preserves, snacks, candied fruits and much more. The article contains recipes for a variety of pumpkin dishes that can be prepared for the future. Study them and take notes.
Healing pumpkin juice
Peel a ripe pumpkin, cut into slices and pass through a juicer. Boil the juice obtained with the addition of sugar (to taste or not at all) for 5-10 minutes. Then, hot pour into a clean and dry glass container, cover and sterilize for about half an hour. Spin the jars and let cool, wrapping them in a blanket. Store the juice in the basement.
Pumpkin blanks for the winter. Jam recipe
A kilogram of peeled and diced pumpkin should be filled with sugar (0.6 kg) and left overnight. In the morning, drain the departed juice, add half a kilogram of sugar to it and boil for about ten minutes. Then put slices of pumpkin in syrup and mix well. Boil the whole mass for five minutes. Then turn off the heat and leave the workpiece for 5-6 hours. Remove the peel from the lemon, chop it and add to the jam. Cook the treat until thickened, over low heat, stirring regularly. Such a workpiece is stored in sealed sterile containers in a cool place.
What else can a pumpkin surprise us with? Preparations for the winter of delicious mashed potatoes
Put the pieces of pumpkin in a pan with a thick bottom. Add a little water and simmer until the vegetable is soft. Next, wipe the workpiece through a sieve or grind with a blender. Add sugar, cinnamon, and citrus zest to taste in the pumpkin mass. Boil the mashed potatoes for about ten minutes and cork in sterile jars. Such a workpiece is stored very well in the refrigerator or cellar.
Canned pumpkin: harvesting for the winter. Tomato Appetizer Recipe
Ingredients
- onions - 5 pieces;
- garlic - 1 head;
- pumpkin - 1 kilogram;
- tomatoes - half a kilogram;
- ground ginger;
- hot pepper.
Grind onions, lightly fry in vegetable oil. Add the diced pumpkin to it and brown. Next, add the garlic and spices to the vegetables. Cut the tomatoes into slices and also send the stew to the vegetable mass. Salt the dish to taste and simmer for half an hour over low heat. When the appetizer is ready, put it in jars, cover and sterilize for about 20 minutes. Clog the container and let cool under the covers. In this dish pumpkin gets a very piquant and unusual taste. Winter billets made in this way can be used not only as a snack, but also as an independent main dish. It is very nutritious, has a pleasant aroma and mouth-watering appearance.
Here it is - a pumpkin. Winter billets, the recipes of which are presented to your attention, are notable for their simplicity and excellent taste. Prepare these dishes for the future - and you can spoil your household with healthy and healthy food all winter.