Italian cuisine is rich in simple and delicious dishes that are popular around the world. Pizza, pasta, lasagna - all this came from distant Italy and became for the Russian man something familiar and familiar.
The wonderful focaccia dish was also invented by Italians many centuries ago. It is a fragrant thin crispy cake. The dish has many cooking variations. Italians bake focaccia with various herbs, cheese, olives and tomatoes. This delicious bread with a marvelous Italian name can be cooked at home. The main thing is to follow a few rules.
How to make focaccia
The cake is made from both yeast and yeast-free dough. Fine focaccia recipe includes several basic ingredients - olive oil, wheat flour, water and yeast. The shape of the cake can be absolutely any. In yeast cakes, as a rule, the dough is airy and light and has a thickness of about 1 cm. Focaccia, prepared without yeast, is thinner and crispy.
A tortilla is prepared with sun-dried tomatoes, various spices (most often rosemary) and Italian strakkino cheese. If there is no way to get it, you can use any other soft cheese.
Cooking Tips
In order for the tortilla to turn out no worse than in an Italian bakery, you need to follow a few rules:
- The oil must be olive and of good quality. Sunflower for focaccia is not suitable.
- Flour should be sifted, preferably several times.
- The focaccia dough should rise at least two times.
- You need to knead the dough until it stops sticking to your hands. It should turn out soft and airy.
- The finished dough is placed on a table seasoned with flour, slightly leveled, giving the desired shape, and a recess is made on the surface, which is later greased with olive oil and sprinkled with spices and salt.
- Focaccia is baked in the oven at 200 degrees. She cooks for 20 minutes.
- The focaccia is always served hot, since it is a fresh tortilla made from the heat of the heat that is incredibly tasty.
Below are wonderful recipes for fine focaccia, which should be prepared by all lovers of Italian cuisine. They are simple to execute and even a novice can cook this dish.
Thin crispy focaccia with sun-dried tomatoes recipe
Pastries with sun-dried tomatoes are a real classic of the Italians genre. This very tasty and fragrant dish is able to gather the whole family at the table.
For its preparation, these ingredients are required:
- sifted flour - 400 g;
- water - 200 ml;
- dry yeast - 7 g;
- jacket-boiled potatoes - 100 g;
- olive oil - 30 ml;
- salt and sugar - 1 teaspoon each;
For filling:
- sun-dried tomatoes - 30 g;
- onion - 1 pc.;
- olive oil - 20 ml;
- water - 2 ml.
- vinegar - a few drops.
Stages of preparation:
- Heat the water slightly, dilute the yeast in it and add granulated sugar.
- While the yeast is suitable, you need to tackle other ingredients.
- Thoroughly sift the flour into a deep bowl, and then grate jacket potatoes in it. To salt.
- Once the yeast has risen, pour them into the potato-flour mixture and knead the dough. Add olive oil during the batch.
- Cover the dough and put in the heat for 30 minutes. During this time, it will have time to rise well.
- While the dough is coming up, prepare a baking sheet. It is covered with parchment and lightly sprinkled with olive oil.
- Put the dough on a baking sheet, cover with a towel and leave to rest for about 20 minutes.
- Now you need to prepare the filling for the tortillas. Rinse sun-dried tomatoes and set aside. Cut the onion in half rings, add water and add a few drops of vinegar. Mix the mixture and leave until the dough comes up.
- On the surface of the tortillas make small indentations, where then we put dried tomatoes. Top with focaccia garnish with pickled onions.
- In a separate jar, mix 20 ml of water and olive oil, mix everything thoroughly and pour the tortilla with this mixture.
- A dish is baked in the oven at a temperature of 150 degrees for 20 minutes.
- Focaccia is tender and porous inside, with a crispy appetizing crust on the outside. None of the homemade ones will remain indifferent to such a delicious and fragrant dish!
Thin focaccia with soft cheese
Thin crispy tortilla with flavored cheese - what could be better? We offer an excellent recipe for Italian thin focaccia. It is not at all complicated in execution, and even a beginner-cook can cook this delicious Italian dish.
To implement the recipe, you will need the following ingredients:
- wheat flour - 200 g;
- water - 100 ml;
- extra virgin olive oil - 30 ml;
- a pinch of salt;
- soft strakkino cheese - 250 g (if not, replace with another soft curd cheese).
- Sift the flour well several times. In the middle, make a deepening, pour in salt and water with oil.
- Knead the dough well. Cover and remove for about 40 minutes.
- Then divide the dough into two parts and roll them out with a thickness of about 3 mm. Soft cheese pieces to distribute on the surface of one layer of dough and cover with another. Fasten the edges firmly. Grease the top of the focaccia with oil.
- Preheat the oven to 200 degrees. The cake is cooked for about 10 minutes, until golden crust.
Thin focaccia with aromatic herbs
The following products are needed to make a delicious tortilla with herbs:
- wheat flour - 200 g;
- water - 90 ml;
- Italian herbs - 1 teaspoon;
- olive oil - 30 ml.
Stages of preparation:
- Sift the flour several times in a deep bowl. Make a deepening in it and pour in a mixture of oil and water.
- Knead the soft dough and leave it for 15-20 minutes under the lid.
- Then divide the finished dough into small parts and roll it thinly.
- Lubricate the surface of each tortilla with olive oil and sprinkle with salt and Italian herbs.
- Focaccia is baked in a preheated oven for 5 minutes.
Classic thin focaccia (recipe with photo)
A traditional classic tortilla is prepared as follows:
- flour - 200 g;
- water - 100 g;
- olive oil - 3 tbsp. spoons;
- rosemary - 3-4 branches;
- a few pinches of salt.
Stages of preparation:
- Rosemary needs to be washed, well dried and the leaves separated from the branches. Finely chop the leaves, put them in a deep bowl and pour a couple of tablespoons of olive oil.
- It is necessary to sift the flour through a sieve, make a depression in the middle and pour water there. The dough is kneaded with gentle movements until smooth. Then add a tablespoon of oil to it and knead well again.
- Cover the dough with a towel or a lid and let it brew for 30 minutes in a warm place.
- At this time, rekindle the oven and warm to 200 degrees.
- Cover the baking sheet with parchment and sprinkle lightly with flour.
- Put the dough on a baking sheet and roll it thinly. The thickness of the dough should not exceed 3 mm.
- Then grease the focaccia with oil, which is saturated with the aromas of rosemary, sprinkle with salt a little and put to bake for about 10 minutes.
- As soon as the cake is browned and covered with a golden crust, it means that it is ready. Focaccia is broken into pieces and proceed to a meal.
Garlic tortilla
This focaccia variation is great for a family lunch or dinner. Fragrant, fragrant tortilla with garlic notes will not leave anyone indifferent.
For this recipe you will need:
- wheat flour - 2 cups;
- water - 1 cup;
- dry yeast - 7 g;
- sugar - 1 tsp;
- salt - 2 tsp;
- garlic - 3 cloves;
- a mixture of dried Italian herbs.
Stages of preparation:
- Dilute dry yeast in warm water. Then add sugar, salt and sifted wheat flour. Knead the dough and leave it to rise for 60 minutes.
- Pass the garlic through the garlic press, mix with Italian herbs.
- Roll out the dough well, grease it with olive oil and put on the surface the resulting filling from herbs and garlic.
- Focaccia set to rest for another 30 minutes.
- A cake is baked for 20 minutes at a temperature of 190-200 degrees.
Conclusion
Focaccia is a famous Italian bread. It is often made with different vegetables (usually tomatoes and olives), herbs and cheese.
The article collected the best recipes for fine focaccia. This crispy and fragrant cake will appeal to any eater. She is just preparing, and even a beginner in cooking can feel for a moment as an Italian baker.