Homemade jam pies in the oven: recipe

Which of us does not like delicious, lush and fragrant homemade pies? Such pastries are ideal for unhurried reading a newspaper or book with hot tea or coffee. Almost every housewife in the arsenal has proven and favorite ways of making homemade muffin.

In this article we will talk about the simplest and most delicious recipes for jam pies in the oven. It is worth noting that instead of jam, you can use homemade jam or fruit jam. In some cases, the addition of apples, pears, raspberries and so on is allowed. As decoration, you can use powdered sugar, sesame seeds or chocolate icing.

Oven jam pies: step by step recipe

Required Products:

• kefir - 250 grams;
• chicken eggs - 2 pcs.;
• dry yeast - 15 grams;
• margarine - 125 grams;
• granulated sugar - 100 grams;
• vanillin - 1 pack;
• fruit jam - 200 grams.

For glaze:

• wheat flour - 30 grams;
• margarine - 30 grams;
• milk or water - 50 grams;
• granulated sugar - 30 grams.

The recipe is so simple and easy that even someone who has never cooked from yeast dough can cope with it.

Step-by-step process

How to make jam pies in the oven:

1. Melt margarine in stewpan to a liquid state.
2. Then we add sugar and vanillin to it.
3. Pour kefir into a separate bowl.
4. Once the sugar has dissolved, pour the resulting mixture into kefir.
5. Stir the ingredients thoroughly until smooth.
6. Pour dry yeast, stir and give time to the yeast to come.
7. Break the eggs into a glass, beat with a whisk until a high foam forms.
8. We combine the egg mixture with kefir and gradually pour the sifted flour.
9. Knead a tight and flexible dough, cover it with cling film and leave it in this form at room temperature for several hours.
10. As soon as the dough increases in volume, we roll it on the working surface and begin to sculpt pies.
11. We form a small cake, crushing it with the palm of our hand, put a little jam on the dough and wrap the edges with the seam down.
12. We cover the baking sheet with parchment paper and transfer our future baking to it.
13. We leave the muffin to come up for half an hour, but for now we will prepare glaze for homemade jam pies with jam in the oven.

We proceed to the next section.

How to make icing?

Our actions:

1. In a small bowl we combine melted margarine, granulated sugar, water and wheat flour.
2. Mix the whisk thoroughly with a whisk.
3. Using a silicone brush, distribute the glaze over the entire surface of the pies.
4. Preheat the oven and put a baking sheet in it for 25-35 minutes.

The degree of preparation of the muffin is checked with a toothpick. As soon as the dough stops sticking to it, we take out the pies and enjoy the delicate taste and fruity aroma.

Pies with jam in the oven: recipe with photo

Ingredients:

• milk - 250 grams;
• yeast - ½ sachet;
• sugar - 25 grams;
• egg - 3 pcs.;
• vanilla sugar - 30 grams;
• butter - 125 grams;
• salt - a pinch;
• flour - 550 grams;
• apple or any other jam - 600 grams.

The recipe for jam pies in the oven may vary depending on your preferences. For example, for the filling, you can take some walnuts, candied fruits and so on. In other words, you have the right to add the ingredients for the filling at your discretion. The most important thing is not to upset the proportions for the test.

Step cooking

Recipe for jam pies in the oven:

1. Pour dry yeast into a small bowl and pour slightly warmed milk into it.
2. We mix the products and give the yeast time to play.
3. To make the yeast work faster, you can add one teaspoon of granulated sugar.
4. Sift the flour through a sieve so that it is saturated with oxygen, and the baking is more lush and light.
5. A small fraction of the flour is added to yeast and milk, mixed and removed in a warm place for half an hour.
6. Gently break the eggs and separate the yolks from the proteins.
7. Add two yolks and one egg to the dough.
8. Then open the package of vanillin and pour it to the rest of the products.
9. Using a microwave oven, melt the butter and add it to the dough.
10. Add a pinch of salt and mix the resulting mass.
11. Gradually fill the sifted flour and knead the elastic dough. It should turn out soft, slightly sticky to the hands and very supple.
12. Cover the dough with a towel and leave to rise in a warm place.
13. As soon as it doubles, we knead it again thoroughly and proceed to sculpting the pies.
14. We pluck small pieces and form cakes out of them.
15. We spread a little filling and wrap in a way convenient for you.
16. Lubricate the baking sheet with vegetable oil and transfer our muffin to it.
17. Beat one egg with a whisk and grease the tops of the pies with it.
18. We send to bake in the oven for 25-35 minutes.

Serve in combination with hot tea, coffee or cocoa.

Homemade jam with jam

Required Products:

• warm milk - 350 grams;
• sugar - 50 grams;
• salt - 1 tsp;
• dry instant yeast - 10 grams;
• vegetable oil (preferably odorless) - 50 grams;
• chicken eggs - 2 pcs.;
• wheat flour - 550 grams;
• fruit jam - 450 grams.

For decoration, we recommend using icing sugar or icing.

Cooking method

Recipe for baked pasties with jam in the oven:

1. Pour warm milk into a deep bowl, add 150 grams of sifted flour and the required amount of dry yeast.
2. Mix thoroughly and remove to the side.
3. Beat eggs with salt and vegetable oil.
4. Pour the mixture into yeast and mix again.
5. Gradually fill in the remaining flour and knead the dough with your hands.
6. Within ten minutes, we beat off well so that it would cease to stick to hands.
7. Take a large bowl, sprinkle it with flour and transfer the dough into it.
8. Dip it in a plastic bag, tie a knot, but leave some air.
9. After an hour, gently knead the dough, thus expelling carbon dioxide from it.
10. We wait another half hour and only then proceed to the preparation of jam pies according to the recipe.
11. We pluck off small pieces of dough and roll them into original balls.
12. Now press lightly with your palm and form a flat cake.
13. Cut a piece of jam and put it on a cake.
14. We carefully wrap the edges so that the filling does not spread during cooking, and transfer the pies to the baking sheet, having laid the paper on it in advance.
15. We do the same with the rest of the dough and jam and turn on the oven.
16. We give the pies time to rise and put the baking sheet in the oven.
17. We notice about half an hour and check the homemade cakes for readiness.
18. As soon as the pies are covered with a ruddy and appetizing crust, we take out a baking sheet and transfer the baking on a plate.
19. At the end, decorate with icing sugar.

Now you know the simplest and fastest recipes for jam pies in the oven. Enjoy your meal!