What to do if minced meat is liquid? Minced meat recipes

Surely every housewife knows how to fry cutlets. Quite often it happens that the cooked mince is too liquid. What to do in a similar situation? What can save a delicious dinner? You need to figure out what to do if the stuffing is liquid.

Additional ingredients

In fact, there are a lot of options for fixing this situation. Most housewives know what to do if the stuffing is liquid. For example, it can be well beaten off in the hands. So excess moisture will gradually go away. If this does not happen, you can add additional ingredients that absorb excess moisture:

1. Potato. The vegetable is peeled and boiled until cooked. Then the potatoes are mashed in mashed potatoes and added to the liquid minced meat.
2. Starch. In this case, only potato is suitable. It will take a little, but the stuffing will noticeably thicken.
3. Croup. You can use boiled buckwheat, rice or other porridge.
4. Stale bread or breadcrumbs. The best option for minced meat. Many housewives use a crumb of white bread.
5. Semolina. A couple of tablespoons of this cereal will definitely save future cutlets. After adding to the minced meat, the semolina swells, and the treat turns out to be tender and very tasty.
6. If the minced meat turned out to be liquid, you can add a little raw rice to it. Then you get wonderful meatballs. Rice with minced meat should stand for about half an hour.

These tips will tell you how to remove excess liquid from minced meat. But they are suitable only if the consumer is not too picky about the composition of the treat.

Additional activities

And yet - what to do if the forcemeat is liquid, and you do not want to observe the presence of additional ingredients in the composition. To do this, you will need to perform some procedures:

• liquid minced meat is placed in a fine sieve and stays in this state for about half an hour. In the absence of this kitchen utensil, you can use ordinary gauze. But the process must be monitored, as future cutlets can turn out to be dry;
• minced meat should cool. To do this, it is cleaned for a while in the refrigerator. After taking out, start frying as soon as possible;
• cutlets are formed with wet hands and are crushed in corn or wheat flour. All manipulations must be done very quickly;
• you can pick up the minced meat in a large spoon and immediately send to the pan, like pancakes. Fire must be set to maximum. This forms a crust, and the cutlets themselves will become juicy and mouth-watering.

There are a lot of reasons for this situation, but every skilled housewife knows what to do if the stuffing is liquid. Now you know about it.

The following are recipes for making minced meat quickly and tasty.

Savory meatballs

Ingredients:

• one small zucchini;
• a mixture of pork and ground beef - 350 g;
• one egg;
• a teaspoon of ketchup or tomato paste;
• half the onion head;
• leaves of fresh or dried peppermint - 5 g;
• parsley and basil - to taste;
• breading;
• spices with salt;
• cooking oil.

This is not only a hearty, but also a very useful dish, the preparation of which any housewife will cope with:

1. Zucchini rubs, excess fluid is squeezed.
2. Prepared vegetable mixed with minced meat.
3. Onions, mint and parsley are finely chopped and combined with minced meat.
4. Then a beaten egg, ketchup, salt with spices are added.
5. Stuffing is well mixed with breadcrumbs.
6. Small meatballs are formed and sent to a greased form, which is placed in a preheated oven for half an hour.
7. Serve the finished dish with your favorite sauce.

Microwave cutlets

Ingredients:

• minced meat - 300 g;
• one onion head;
• clove of garlic;
• spice.

The dish is cooked quickly, but not inferior to the classic cutlets in the pan:

1. Onions must be finely grated or minced. Do the same with garlic.
2. All ingredients combine and mix well.
3. Next, cutlets are formed and placed in a heat-resistant form, which is sent to the microwave for about 5-7 minutes.
4. After the end of the program, the meatballs turn over and again spin in the microwave for another couple of minutes.
5. The highlighted juice can be used to grease the resulting treat or pour a side dish.