Potato casserole with minced meat in a slow cooker always turns out appetizing, tasty and very satisfying. You can easily make such a meal for your children. It is also worth noting that it does not include any expensive products and is prepared quite easily.
Potato casserole with minced meat: a photo and a step by step recipe for cooking
Essential Ingredients:
- fresh young potatoes - 4-5 medium tubers;
- veal pulp without fat and bones - 400 g;
- large fresh onions - 2 pcs.;
- hard cheese - 125 g;
- large chicken eggs - 4 pcs.;
- wheat flour - 3 full large spoons;
- fat mayonnaise - 120 g;
- sour cream 30% - 120 g;
- sea salt and other spices - to taste and personal discretion.
Meat processing
To make a potato casserole with minced meat in a slow cooker tasty, it is recommended to purchase a meat product fresh and without excess fat. For this, we decided to take the flesh of veal. It must be washed well, freed from all kinds of veins and films, and then cut into pieces and chopped in a meat grinder. To give the minced meat a flavor, it should also add 1 head of onion, which must be converted to pulp in the same way. After that, both components must be mixed in one container, as well as salt and pepper.
Vegetable processing
Delicious potato casserole with minced meat requires the use of only fresh products. Thus, it is necessary to take the potatoes, wash them thoroughly, peel and cut them into thin circles. While the rest of the ingredients will be processed, it is advisable to place the chopped potato in cold water so that it does not turn black and partially lose starch.
Also, a potato casserole with minced meat in a slow cooker involves the use of fresh onions. It should be cleaned and chopped. You can pre-fry the onion, but the dish will turn out to be much more flavorful if you use this vegetable raw.
Filling process
To make a casserole pour, combine eggs, sour cream, mayonnaise, flour, grated hard cheese, sea salt and other spices in a bowl. All products must be beaten with a fork or whisk.
Dish formation
When all the main components of the casserole are ready, you can safely proceed to its formation. To do this, the bowl of the device must be greased with oil, and then put one half of chopped potatoes and the whole onion. They are recommended to lightly salt, and then pour 5-6 large spoons of batter. Next, on the vegetables should be placed aromatic minced meat, which later needs to be covered with the second half of the chopped potatoes. After that, the whole dish must be filled with the remaining base.
Heat treatment
Potato casserole with minced meat in a slow cooker is cooked in baking mode for 60-70 minutes. After heat treatment, the dish is recommended to withstand an additional quarter of an hour with the heating program turned on. Then grabbed lunch should be removed from the kitchen device.