Today, mushrooms are grown in greenhouse conditions all year round, and they are available on the shelves of almost any store. Dishes from them can be prepared at least every day.
Of course, the easiest to prepare are salads. The most popular recipes for salads with fried mushrooms. They are easy to cook. It is enough to have a small handful of fresh, dried or pickled mushrooms.
In order for you to prepare the most delicious salad with fried mushrooms, we will present you some interesting and unusual recipes.
Potato salad with mushrooms
A salad recipe with fried mushrooms and potatoes requires:
- A half kilogram of mushrooms (you can take any, but champignons are best for quick cooking).
- A few pieces of potatoes.
- One head of onion.
- A few tablespoons of sunflower oil.
- Ground pepper (white and black can be used).
- Add vinegar to taste.
- Salt.
Cooking process
- At the first stage of preparing a salad with fried mushrooms according to a recipe with potatoes, it is necessary to prepare products.
- First, prepare the mushrooms. If it is a forest mushroom, then it must be soaked in water, peeled and boiled in several waters.
- If you use champignons for cooking, it’s enough to wash, peel and can be cut.
- Cut into small slices and send to the pan.
- We clean and finely chop the onions, we also send them to fry in a pan.
- Meanwhile, cook the potatoes. After it is necessary to cool, clean and cut into small cubes.
- After that, we mix all the ingredients and season with vinegar and sunflower oil. Do not forget to pepper and salt.
Everything, a simple salad with fried mushrooms and potatoes is ready. If desired, you can add any other ingredients, using potatoes and mushrooms as a base.
Salad with Fried Mushrooms and Beans
To prepare it, we need a set of the following ingredients:
- A pound of asparagus beans.
- 120 grams of mushrooms (it is best to use champignons).
- One tablespoon of lemon juice.
- As much balsamic vinegar.
- One teaspoon of Dijon mustard.
- A clove of garlic.
- A few tablespoons of olive oil.
- Half a glass of basil.
- A pair of tablespoons of parmesan.
- Ground white pepper.
Cooking Bean Salad
First of all, you need to prepare all the ingredients.
To make a salad with fried mushrooms according to a recipe with beans, use wild mushrooms. Accordingly, the time for their preparation will need more than for the processing of champignons.
In either case, cut the mushrooms into cubes and fry them in a pan with the addition of sunflower oil.
Getting started preparing asparagus. To do this, clean it from the ends of the veins. Cut each into two centimeter slices. Boil asparagus for about 10 minutes over low heat. At the same time, do not forget to salt it.
At the next stage, we are preparing a gas station. To do this, mix lemon juice, mustard with olive oil. Rub the garlic on a fine grater. Olive oil can be replaced with sunflower. All the ingredients are mixed well until a homogeneous mass is formed. Pepper and salt as needed. Pour the boiled asparagus with half the dressing, cover and send to brew in the refrigerator for half an hour.
We wash and dry the basil on a paper towel. After you need to separate the leaves from each other. Stir the fried mushrooms with basil and the remaining dressing. We get the beans and mix with the rest of the ingredients. Sprinkle with grated cheese.
Please note that the parmesan cheese is very salty, so it is better to salt the dish if necessary at the end.
Everything, a salad with fried mushrooms and beans is ready. You can serve on the table, decorating with basil leaves on top.
Smoked Chicken Salad with Fried Mushrooms
For its preparation requires a minimum amount of products, combining which, you can get a very tasty dish.
So we need:
- Packing champignons.
- Small smoked chicken breast.
- One small onion.
- Salt.
- Ground pepper.
- Sunflower oil for frying mushrooms.
- Mayonnaise for dressing.
Cooking process
We already washed and peeled mushrooms cut into small longitudinal parts.
We clean the onions, rinse under running water and finely chop. We send both ingredients to fry in a pan in vegetable oil.
Free the chicken breast from the peel, if necessary, rinse and cut into small cubes.
Already fried mushrooms with onions must be put on a colander so that they cool slightly and drain excess oil. After that, mix all the components and season with mayonnaise. Salt and pepper as needed.
Everything, a salad with smoked chicken and fried mushrooms is ready. If desired, a little Korean carrot can be added to the dish. It will give the dish a piquant and island flavor.
"Crab mushrooms"
To prepare a crab salad with fried mushrooms, we need:
- Packaging crab sticks.
- 300 grams of champignons.
- A pair of onions.
- As many carrots.
- One bunch of greenery.
- A few tablespoons of sour cream.
- Sunflower oil.
- Salt and ground white pepper.
Getting down to cooking
At the first stage, we put boiled carrots. If you do not have much time, you can wrap the carrots in a food bag and send in the microwave for a few minutes.
Cut the crab sticks into strips. Peel and finely chop the onion. After we send it to fry in a pan in sunflower oil. After that, fry the mushrooms. We do it all separately. Before that, wash them, clean and cut them into small cubes.
After frying, put the onions in a container, send the mushrooms to a colander so that excess sunflower oil flows from them. Next, fry chopped crab sticks. This must be done for three minutes.
To prevent them from pestering, constantly stir with a spatula. After spread on a paper towel to drain excess oil. Mix all the ingredients.
We clean the already cooked carrots and rub on a medium grater. We send to the container to the rest of the components. Mix all the ingredients and season with sour cream. Do not forget to salt and pepper. Dill finely chopped and also add to the dish.
It is better to serve the salad warm, then its taste will be richer and juicier.
Puff salad with mushrooms and chicken
To prepare four servings of puff salad with fried mushrooms and chicken, we need:
- A pair of potatoes.
- One chicken breast.
- One carrot.
- 100 grams of hard cheese.
- A pound of champignons.
- A few chicken eggs.
- Mayonnaise (it is better to use a homemade product).
- Salt and spices at one’s own discretion
Step-by-step cooking process
To prepare a salad with breast and fried mushrooms, we need the inventory:
- Knife.
- Three medium-sized pots.
- Cutting board.
- Medium sized grater.
- Tablespoon.
- Shovel for stirring while frying food. It is better to use wooden.
- Frying pan with non-stick coating so that the mushrooms do not pester. If this is not, you can use ordinary, but you have to constantly stir.
- Salad bowl for serving dishes on the table. Better to use a flat one.
Step one: prepare the chicken breast. We wash it and clean it of excess veins, dry it with a paper towel. Put the breast in a pan, fill with water and put on a slow fire. In order to make it fragrant, add allspice and bay leaf. It is necessary to cook for half an hour after the water boils.
After that, cool and tear the fibers into small pieces. Can be cut into strips.
Step Two: Cook Vegetables. My potatoes and carrots and set to cook on fire for forty minutes. Make sure the vegetables are soft. For this, pierce them with a knife. If the knife comes in tight, leave the vegetables on the fire for a few more minutes.
After we take them out of the water, cool them, peel them and rub them on a grater.
Step Three: Prepare the Mushrooms. We clear them of all unnecessary, rinse and leave to drain in a colander. After that, cut into thin slices and send to the pan. Fry them in sunflower oil for no more than twenty minutes on low heat. At the last stage of frying, salt and pepper the mushrooms.
Fourth step: prepare the eggs. Boil them hard boiled. Yolk and protein are grated separately.
Step Five: Prepare the Cheese. Rub it on a medium grater.
Step six: we form a puff salad with fried mushrooms and chicken. All ingredients must be cooled. We spread the chicken with the first layer. We put mushrooms on it, on which we place a layer of potatoes and carrots. Potatoes need to be salted. Put the protein in the next layer and grease it with mayonnaise. To make the salad juicy, the layer of mayonnaise should be thicker.
Next, spread the grated yolk. Garnish with grated cheese. The formed dish is sent to the refrigerator for at least one hour so that each layer is soaked in mayonnaise. It is important to withstand time, otherwise the salad may turn out to be a little dry.
Salad with mushrooms, fresh cucumbers and cheese
To prepare a hearty salad with fried mushrooms, cheese and fresh cucumber, you will need:
- One onion.
- 300 grams of champignons.
- One small cucumber.
- A couple of tablespoons of sunflower oil.
- 100 grams of hard cheese.
- A pair of pieces of chicken eggs.
- A few spoons of sour cream.
- A pair of garlic cloves.
- Salt, ground pepper, add to taste.
Cooking process
At the first stage of salad preparation, we clean, chop and fry the onion in a pan with the addition of butter until golden brown. Meanwhile, wash, clean and dice the mushrooms. Send them to the bow. Fry for no more than four minutes. After we turn off the fire, salt and pepper the mushrooms.
Boil hard boiled eggs. The yolk must be separated from the protein. Last grate and mix with mushrooms and onions.
Cooking the sauce. For this, the yolk in a separate container must be kneaded with a fork. To it add garlic and grated sour cream. Mix all the ingredients. If the sauce is very thick, it can be diluted with milk.
Grate the cheese. Mix all the ingredients and season with sour cream-yolk sauce. Mix and send to the refrigerator so that it is well saturated.
Everything, salad with fried mushrooms, cucumber and cheese is ready. Before serving, you can sprinkle with grated cheese, if left, or grated yolk. Enjoy your meal!