Recently, recipes in which the main ingredient is dried tomatoes, are becoming increasingly popular. Perhaps this is due to the delicious taste of salads, or maybe with their original appearance or with the fact that most of them do not contain many calories.
Whatever your answer, you will certainly enjoy the salad recipes with sun-dried tomatoes that we have selected for you, and you will definitely find among them one that you like.
Salad with sun-dried tomatoes and caramelized onions.
For cooking, you will need the following ingredients:
• two hundred grams of Beijing cabbage
• 200 grams of sun-dried tomato
• half chicken breast
• two hundred grams of mayonnaise
• black pepper (ground)
• salt
• greens
To prepare caramelized onions, you will need:
• one large onion (you can take two small ones)
• two teaspoons of honey
• one tablespoon of butter
• one tablespoon of balsamic vinegar
• one glass of white wine (dry)
• some salt
• a little pepper
Cooking process:
1. Take chicken breast and cook until tender in slightly salted water (instead of breast, you can take ordinary chicken fillet). The cooking process will take about half an hour after boiling water.
2. Thoroughly rinse the Beijing cabbage, dry it and cut thinly into strips.
3. Next, peel the onion, cut it at will (I note that half rings in salads always look more profitable) and fry to a state of translucency in butter. It is better to choose medium for frying.
4. After the onion has become translucent, you need to salt and pepper it, add honey and stew for another five minutes. After this time, add the balsamic and keep on the fire for about five more minutes, while stirring constantly. At the very end, you need to add wine and fry another five minutes.
5. Put the cabbage on the dish, put chopped chicken breast slices on it, then caramelized onions, sun-dried tomatoes on top, and sprinkle with finely chopped greens.
6. Add salt and pepper, focusing on your own taste.
7. We season our salad with sun-dried tomatoes with mayonnaise. Instead of mayonnaise, you can season with olive oil, and you can also choose lemon juice - it also turns out very tasty.
If you want to surprise not only the guests, but also yourself, then prepare an original and unique salad with sun-dried tomatoes, which probably none of your friends tried.
Salad with mushrooms and sun-dried tomatoes
For cooking you will need:
• One handful of baby mix. This unfamiliar name hides the usual finely chopped greens (it is better to take ruccola and field salad). You can also pick greens to your taste, so you will make the salad even more exclusive. The main thing is that the greens crackle slightly.
• Four medium-sized mushrooms
• Four pieces of sun-dried tomato (but at will you can a little more)
• One tablespoon of grated parmesan. The more original you choose a grater, the more unusual your salad will look.
• One clove of garlic.
• One anchovy filet.
• A couple of tablespoons of olive oil (one for salad and one for roasting)
• Pepper grinding.
Salad making:
1. Cut the mushrooms into slices and fry until golden brown.
2. Cut dried tomatoes into strips .
3. Finely chop the garlic and crush in a mortar along with anchovies, pepper, oil and salt.
4. On a plate (certainly beautiful, so you add a chic look to the salad), spread the greens, then mushrooms and sun-dried tomatoes. Top the salad with garlic dressing.
5. Last note - sprinkle with parmesan.
Be sure that any salad with sun-dried tomatoes can be appreciated by anyone. And its simplicity and speed in cooking can make it the main dish and decoration of any table. So cook, experiment and surprise! Enjoy your meal!