Grilled chicken in a slow cooker: cooking methods

The slow cooker is a very convenient kitchen appliance. It greatly facilitates the cooking process. Thanks to this device, modern housewives can make many different dishes. Grilled chicken cooked in a slow cooker is a juicy, tender and mouth-watering dish. It is suitable for everyday lunch as well as for a festive dinner. For cooking, you can use any model of the device. Food recipes are presented in this article.

Curry Chicken

To prepare it you will need:

1. Sunflower oil - 40 gr.
2. Seasoning curry (tablespoon).
3. Chicken carcass.
4. Spice.
5. Salt (1 pinch).
6. Lemon juice - a large spoon.

How to make grilled chicken in a slow cooker with curry seasoning?

The recipe is presented in this chapter. The oil is combined with lemon juice, salt and spices. Add curry seasoning. The resulting sauce is placed in the bowl of the device. Chicken is also placed in the pan. Cook in the "Grill" 15 minutes. Then you should put the crock-pot into the "Baking" mode, after that it is covered with a lid. The dish is preparing 45 minutes. Grill chicken in a slow cooker with a curry seasoning should be left for a quarter of an hour. Then the food can be taken out of the appliance bowl and served to the table.

Dish with garlic and mayonnaise sauce

To prepare it, you need the following components:

1. Red wine (2 tablespoons).
2. Lemon.
3. Icing sugar - 25 gr.
4. Garlic (3 cloves).
5. Mayonnaise sauce to taste.
6. A few bay leaves.
7. Chicken carcass.
8. A tablespoon of spices.
9. Salt.

Grilled chicken in a slow cooker according to the recipe with garlic and mayonnaise sauce is prepared like this. The carcass should be rinsed.

Wine, sunflower oil, icing sugar, spices and salt are combined and chopped cloves of garlic are added. The resulting mixture should cover the chicken. The carcass is also rubbed with a lemon peel, mayonnaise sauce. Laurel sheets are placed under the peel (they are removed before placing the product in the multicooker). The chicken is left for 20 minutes at room temperature. Then the carcass is cooked in the “Baking” mode for 40 minutes and turned over. Remove liquid from the pan. Grill chicken in a slow cooker should be stewed for another quarter of an hour. The dish is consumed with any kind of side dish.

It can be potatoes, rice groats, vegetables.

Add Soy Dressing

It includes:

1. Lemon.
2. Garlic - Three Slices.
3. Butter - about 50 gr.
4. 1 kg of meat (legs, thighs, wings or breasts).
5. Soy dressing - 2 tablespoons.
6. Ginger root - 3 cm.
7. Salt, seasoning.
8. Cumin, coriander, fennel, thyme - one small spoon each.
9. Chili pepper (1-2 pinches).

How to make grilled chicken in a slow cooker? A step-by-step recipe for a dish with soy dressing is as follows:

1. All dry seasonings, salt and seeds must be ground with a coffee grinder.
2. Slices of garlic and ginger root should be chopped and mixed.
3. Add chili peppers, soy dressing, slices of zest and lemon juice.
4. Chicken is covered with a layer of spices and greased with sauce.
5. Small pieces of butter are placed under the skin.
6. Leave the dish for 2-3 hours.
7. Then it is placed in the appliance bowl.
8. Cook under a lid in the "Baking" mode for 1 hour.
9. After the signal, the chicken pieces must be turned over.
10. Place again in the appliance bowl.
11. Cook a quarter of an hour in the same mode.

Grilled chicken with brandy

The composition of the dish includes such components:

1. Sunflower oil - 50 gr.
2. Chicken carcass.
3. Garlic (3 cloves).
4. Cognac (1 tablespoon).
5. Seasoning for chicken is the same.
6. A bit of salt.
7. Icing sugar (1 tablespoon).

To cook chicken grill in a slow cooker according to this recipe, you need to combine cognac with sunflower oil, powdered sugar and spices. Chop the garlic and add to the rest of the ingredients. The resulting mass must be slightly salted and the carcass is covered with this mixture, after which it is left for half an hour. Then it is transferred to the bowl of the device. Grilled chicken in a slow cooker is cooked under a lid in the baking mode of 40 minutes. After the end of the program, the carcass is turned over and liquid is removed from the bowl. Stew the dish for another 20 minutes until fully cooked.