Among the most popular offal, according to experts, the lamb liver is in the first place in the list. Recipes for cooking it are quite simple and do not require special skills from the cook. Even a novice hostess will be able to master any of the proposed methods. Usually stewed or fried liver. For example, you can consider several of the most popular options.
Liver with vegetables
In eastern countries, the lamb liver is considered a real delicacy. The recipes here are mainly designed to maximize the taste of this rather delicate product. As an excellent example, you can consider in detail the option of stewing the liver with vegetables.
To prepare such a dish you will need:
800 grams of beef liver - 4 tomatoes, 3 bell peppers, 2 onions, salt, a bunch of greens, 1 chili pepper, a little vegetable oil and ground black pepper.
The whole process takes place in several stages:
- First, the liver must be washed and thoroughly dried with a paper towel. After that, you need to cut it into cubes the size of 3 centimeters, sprinkle with pepper, salt and leave to marinate in this state for about 10 minutes.
- This time can be spent on chopping vegetables. It is better to cut onions in half rings, tomatoes - into slices, and sweet pepper - into cubes. Greens can simply be chopped arbitrarily.
- Put a cauldron on a fire and heat vegetable oil in it.
- Dip the prepared liver into boiling fat and lightly fry it with constant stirring for a couple of minutes until the meat brightens.
- On top of the liver, lay out the vegetables in a certain sequence: onions - tomatoes - peppers. Sprinkle with herbs and put chili. After this, you should cover the cauldron, make the fire flame smaller and leave the products in this position for 20 minutes.
- After the lapse of time, you should open the lid, add salt, pepper and after thorough mixing over high heat let the food boil for another 3-4 minutes.
The result is a very soft and tender lamb liver. Recipes can vary among themselves solely by the selection of selected spices. For example, hops-suneli or universal vegetable seasoning will only strengthen the already pleasant aroma.
National traditions
Karaite cuisine also has dishes in which the main ingredient is lamb liver. Recipes for their preparation are very similar to the previous version. One way also contains vegetables. To work, you must have:
0.5 kilograms of lamb liver, the same amount of tomatoes, a little salt, 1 onion, sugar, 100 grams of ghee, ground pepper and 2 tablespoons of wheat flour.
The dish is preparing quickly enough:
- First, the liver must be washed, cleaned of films and cut into pieces. After that, they need to pepper, salt, roll in flour, and then fry a little until a pleasant pink color appears.
- Separately, fry the onions and tomatoes in a pan. After that, fill the vegetables with water and introduce the remaining spices. It will be the fragrant base of the dish.
- Transfer the liver to the pan, mix the products and leave them to simmer for 25 minutes.
The result will certainly bring pleasure even to those who do not like offal at all.
Dumba Dzhigar
In the East, people know a lot about meat dishes. The most popular variant of this product among them is, of course, barbecue. Moreover, the main ingredient does not have to be the meat itself. For example, the Uzbeks really like when it is the lamb liver that is on the skewer. The recipes for this dish depend on where the cook resides. Each city or village has its own individual option.
For the national Uzbek “Dumba-Dzhigar” it is necessary:
500 grams of fresh liver, 300 grams of lamb fat, 1 teaspoon of salt and zira, and 2 tablespoons of chopped cilantro.
Everything is prepared very simply:
- Remove all films from the washed liver so that they do not interfere with a good roasting of the product. After that, it must be cut in large enough cubes of 4 centimeters and put into a separate deep container.
- Add salt, cilantro and leave the products for 15-20 minutes.
- At this time, you need to chop the lard. True, pieces of it should be already a little smaller.
- String the liver on skewers, alternating it occasionally with lard, and cook on charcoal for 15 minutes.
This kebab is surprisingly tender and very juicy.
Creamy Dish
If in anticipation of the guests you need to quickly cook something tasty and unusual, then the lamb liver is best for this. Recipes with sour cream - this is a great opportunity to add a pleasant creamy aroma to the offal.
For cooking, you will need the following components:
per kilogram of liver - 4 tablespoons of flour, a little salt, a can of sour cream, 5 cloves of garlic and ground pepper.
The cooking process consists of several stages:
- First, the liver should be cut into medium-sized slices, roll them in flour and fry in oil until golden brown. Heat treatment should last only a few minutes so that the product does not become stiff.
- After this, you need to add spices, chopped garlic, sour cream, 200 milliliters of water and leave the liver to simmer for 20 minutes over medium heat.
Before setting the table, such a liver should be laid out on a plate and sprinkled with plenty of herbs. You can eat the dish with or without a side dish.
Quick breakfast
There are many more interesting dishes for which lamb liver can be useful. Recipes, photos and useful tips - this is what every housewife needs to replenish her professional luggage. Beginners can be recommended to start with the simplest. This is a paste.
To prepare it you will need:
0.5 kilograms of sheep’s liver, salt, a packet of butter, 2 onions and ground pepper.
To do everything right, you need to do the work in steps:
- Rinse offal and cut into large enough pieces.
- Transfer them to a deep pan and fry with the addition of half the available oil. The rest will be needed at the last stage.
- Chop the onions in any convenient way and also send them to the pan along with salt and pepper. Heat treatment must be carried out until it finally softens. At the same time, you need to adjust the flame strength so that the liver does not burn.
- Transfer the finished mixture into a bowl and chop using a blender.
- Add the remaining oil and turn the products into a homogeneous mass.
After this, the paste should be sent to the refrigerator for a while, so that it cools down properly. Now preparing breakfast is not difficult. It remains only to spread a piece of soft black or white bread with a fragrant mixture. It turns out not only very tasty, but also useful.
Habitual option
For what other dishes can a lamb liver come in handy? Recipes: fried and stew are considered the most popular. A huge number of different options are sometimes confusing. In order not to be mistaken, it is better to use the proven method and simply properly fry the offal.
To do this, you will need:
lamb liver, vegetable oil, pepper and salt.
To prepare the dish you need:
- Rinse the freshly cooled liver well, remove the protective film from its surface and cut out all the bile ducts.
- Cut the product into several parts.
- Salt each piece, sprinkle with pepper and fry on both sides until blood droplets cease to stand out on the surface.
The dish is ready. Now it can be transferred to portioned plates and served. And as a side dish, boiled potatoes, onion, deep-fried, or fresh tomatoes are best suited. In principle, you can add nothing besides greens.