Pineapple Pie Recipe

The recipe for a pie with pineapples is no different from other pies. This recipe is absolutely universal, and instead of pineapples, you can put anything else - apples, berries or other fruits. In general, you should keep this recipe handy. He will surely come in handy one day for you! Below you will find recipes for the pie and a photo of the pie with pineapple.

Types of Pies

There are several recipes for pineapple pie. Such a dessert can be made with pineapples both outside and inside. Both recipes will be described specifically for you below. It all depends on you, which will be closer to your taste. The recipe with pineapple on top of the cake is very similar to charlotte, so lovers call this dessert: charlotte with pineapple. This dessert will appeal to both adults and children.

The recipe for the pie with pineapples inside is no more complicated than the previous one, but since it will look like ordinary cake on top, it is worth decorating it with confectionery sprinkles, powdered sugar or nuts, which you can also read about in this article.

You don’t need much time for both pies. Everything is within one hour, and the result is simply stunning!

Ingredients for Pineapple Charlotte

• Eggs - 2 pieces.
• Vegetable oil.
• Sugar - 1 cup.
• Flour - 1 cup.
• Canned pineapples - 1 can.

Charlotte with pineapple. Practical part

1. To begin, separate the proteins and yolks in the eggs. In separate bowls, you need to mix separately with half a glass of sugar and protein, and yolk. Sugar is added gradually, eventually it should turn out foam. Next, simply combine the two mixtures.
2. Pre-sift the flour through a strainer to saturate it with oxygen and, importantly, to rid it of unwanted lumps.
3. Gradually add flour to the finished mixture until a homogeneous consistency is obtained so that it turns out to be quite thick.
4. Thoroughly grease the baking dish with vegetable oil, put pineapples cut into pieces or whole rings, then carefully pour the dough between them.
5. Bake in a preheated oven at 180 degrees 40 minutes. Take it out and enjoy yourself!

Neither baking powder nor soda is used in this recipe, since charlotte has a thin dough that is on a par with pineapples. If you want a lush, porous pie, then the following recipe will suit you more.

Salt is not put in a similar pie with pineapples, since it should turn out to be as sponge and sweet as possible. This is the peculiarity of charlotte.

Pineapple Pie Ingredients

The dough of such a pie should be different from charlotte in its splendor, so there will be more ingredients, and the taste, accordingly, will also change.

So, we need:

• Sugar - 1 cup.
• Vegetable oil.
• Sour cream - 1 glass.
• Flour - 2 cups.
• Eggs - 2 pieces.
• Baking powder - 2 teaspoons.
• Salt is a pinch.
• Butter - 100 g.
• Canned pineapples - 1 can.

Pie with canned pineapple. Recipe

1. Soften the butter at room temperature. It should not be melted, because then the taste will be lost, and the consistency of the dough will be different. So let the oil brew, then mix it with the egg.
2. Sour cream, also at room temperature, add to the finished consistency. Gradually add sugar and mix thoroughly so that no lumps form.
3. Just as in the previous pineapple pie recipe, sift the flour through a strainer. Add salt and baking powder to flour, after which you can pour this mass to the main dough. Stir until smooth.
4. Cut the pineapple into small pieces, and then mix it with the dough.
5. Pour the dough into a generously oiled pan.
6. Bake in a preheated oven at 180 degrees 40 minutes. Check the readiness of the cake with a toothpick: pierce it, and if you do not find traces of the test on it, you can safely get it out. After you take out your pie, do not forget to decorate it. You can serve it to the table!

Cake decoration

If you made a dessert with a recipe for a pie with canned pineapple inside, then you should make it beautifully! In case you have no ideas how to make it beautiful, this item is especially for you. Here you will find several interesting ways to transform your cake and make it even more beautiful and aromatic!

1. Powdered sugar. A universal option, you can just sprinkle it on top of your pie, if you do not have enough time to come up with something like that.
2. Sugar syrup. Very simple and quick to prepare syrup: take an egg and separate the protein from the yolk. Pour the protein into a separate bowl and add 150 g of powdered sugar to one protein, whisk with a mixer. Leave for some time in the refrigerator, then take out and pour your pie on it. This syrup can be watered almost any pastry. Top it would be nice to decorate with pastry topping - it will look much more spectacular.
3. Chocolate. Of course, chocolate! You can take any: white or milk - it does not matter. You can grate it or melt it - everything is to your taste.
4. Nuts. You can also grind them and sprinkle them with powdered sugar on your cake.
5. Whipped cream. If you are a lover of something sweeter, then whipped cream will perfectly complement your dessert! And don't forget the cherry on top.

Choose any of the above methods, or experiment and come up with something new, your own.

Despite what kind of pineapple pie recipe you have chosen, everything should work out for you. If everything turned out fine, then rather call your friends and share your creation with a cup of tea in a cozy company. Culinary success and bon appetit!