A cheese-based salad is always a very tasty and satisfying dish. Such food has several advantages. Firstly, a small number of components are used, and secondly, the dish is prepared incredibly quickly. In our article we want to talk about cheese salad recipes.
Classic Salad Benefits
Classic cheese salad recipes are actively used by experienced housewives. Most often, all the ingredients necessary for a dish are in our refrigerator. And cutting products is not difficult. Cheese salads (photos are given in the article) are always welcome guests not only on a simple table, but also on a festive table. A delicious dish is a great complement to a feast. This salad can be seasoned with garlic or dried seasonings. Now there are many different recipes for the implementation of which sometimes the most unexpected ingredients are used.
The classic cheese salad, the recipe of which we, of course, will give, is incredibly healthy and satisfying. But you should not store it in the refrigerator for a long time, especially if you managed to refill it. Taste properties of products are very quickly lost. It is better to make a smaller amount of salad so that there is no excess.
Cheese Salad Products
To prepare two servings of salad, we need: cheese (330 g), garlic (three cloves), a little mayonnaise, eggs (3 pcs.). The number of products and their ratio can be changed depending on your taste preferences. If you do not like garlic, then you can not use it. Although it is worth noting that this salad turns out to be soft and soft in taste, since eggs and cheese significantly soften the sharpness of garlic.
Classic Cheese Salad Recipe
You can use your favorite seasonings for the dish. In addition, the classic cheese salad recipes are very often modified due to the addition of completely new ingredients. So, the housewives actively use grapes, nuts, spinach, mushrooms, tropical fruits, corn and even pineapples for the dish.
By the way, for delicious cheese salads, you can use a variety of varieties of the main component. It can be feta, roquefort, dor blue, gorgonzola, feta cheese and others.
How to make cheese salad? The cheese itself must be crushed on a grater, and you can take absolutely any grade. The main condition for cheese is that it must be a hard variety. Soft species are not suitable for this recipe.
Next, rub the boiled eggs. You can use quail, but then they will need much more than chicken. Next, mix the components and season with light mayonnaise. You can add a little garlic and herbs to the salad, as well as your favorite seasonings.
Food Options
Classic cheese salad can be served in a variety of options. The most common ways:
- The salad is placed in a regular salad bowl, and decorated with sprigs of greens on top.
- Cheese and garlic mass can be applied to croutons or put in tartlets. The result is a great snack.
- A very unusual option is to wrap a pancake filling in cheese and garlic mass. It can be envelopes or tubes. In any format, such a dish looks gorgeous. Well, there’s no need to talk about taste.
- The resulting mass can stuff the halves of chicken eggs. Next, turn the blanks and put on a dish. Each "boat" is equipped with a parsley sail. This option is good for a festive table.
- If you intend to use the salad as a sandwich base, you can add slices of fried eggplant or slices of fresh tomatoes to the bread.
Cheese salad with carrots
You can safely experiment with a classic cheese salad by adding non-standard components. The dish is difficult to spoil.
As a daily meal, we offer you to try a salad with carrots. For its preparation you will need: cheese (190 g), several carrots, garlic, light mayonnaise.
Grind fresh carrots and cheese. Pass the garlic through the press. Next, mix the ingredients and add a little mayonnaise. The salad is very tasty and incredibly healthy. The mass can be used as the basis for a sandwich or just as an independent dish. This salad goes well with meat and vegetables. Well, to the barbecue it is simply irreplaceable.
By the way, this dish can be recommended as a diet, since its components are low-calorie and at the same time very useful. Replacing mayonnaise with low-fat yogurt or sour cream, we get very light food.
Salad with crackers
A simple cheese salad can be made very original. As an interesting option, a dish with crackers can serve. For its preparation we take: cheese of any hard variety (340 g), mayonnaise, eggs (3 pcs.), Pickled or pickled cucumbers (3 pcs.), Garlic, crackers (120 g), a bunch of dill.
For the dish we need crackers. They can be prepared independently from white or rye bread. To do this, cut the flesh into small cubes and send to the oven. You can also fry bread in a pan in butter with garlic. But such a product will turn out to be more high-calorie. You can use purchased crackers if they are tasty.
Next, hard boil the eggs, cool them, remove the shell and grind with a knife. We rub the cheese large enough. We send the garlic to the press, finely chop the dill, and cut the cucumbers into small cubes.
The preparatory phase is over. We mix the products in a container and season the salad with mayonnaise. Then add crackers and mix everything again. We transfer the mass to the dish, decorate with chopped greens on top. If you serve the dish immediately, the crackers will not have time to soak and will crunch. To achieve this effect, croutons should be put in a dish just before serving. But some prefer to let the salad brew. In this case, crackers will not be so crispy. Which option you like best is a matter of taste.
Salad with Prunes and Nuts
How to cook cheese salad to surprise guests with an unusual taste? We offer a recipe for true gourmets. This dish surprisingly combines sweet and salty foods, which adds piquancy to it. The taste of the salad is simply amazing. To prepare it, take: beets (4 root crops), prunes (130 g), hard cheese (180 g), walnuts (65 g), garlic, carrots (4 pcs.), Fat sour cream.
We wash fresh carrots, peel and grind on a grater. Next, add sour cream and garlic to it, after which we let the components brew for about ten minutes.
Meanwhile, it is necessary to boil the beetroot. Of course, it is better to do this in advance so that he can cool down. After that, we clean it and rub on a medium grater.
Before use, prunes should be washed very well, and then pour boiling water for about twenty minutes. After the time has passed, rinse and cut it again. The peeled nuts can be slightly fried in a pan, then their taste will improve. Next, grind them with a blender or knife. The second option is better, because the nuts do not come out too small and are felt in the salad. We also grind the cheese with a grater. Now we mix all the components and season with sour cream. If necessary, you can add quite a bit of salt.
Chicken Salad
The recipe for a classic cheese salad with a photo given by us at the beginning of the article is incredibly simple. But adding components, you can achieve a completely new and unique taste. We offer you to try the recipe for cheese salad with chicken. You can use not only poultry, but also pork. But with chicken, the dish is more tender. Experienced chefs recommend taking parmesan for the dish, since it has a sharp delicate taste. But you can use any other hard cheese.
For the dish we take: champignons (290 g), onions (1 pc.), Chicken fillet (280 g), cheese (170 g), sunflower oil, sour cream, pickled cucumber (2 pcs.).
Wash the mushrooms and cut into large slices. Chop the onion and fry in oil. After a couple of minutes, add the mushrooms and simmer everything together for 12 minutes.
Chicken fillet should be boiled in advance until cooked. After it cools, we take apart the meat into fibers. We rub the cheese, and cut the cucumbers into half rings. We mix all components, add salt, pepper and season with sour cream. You can use a mixture of mayonnaise and sour cream as a dressing, adding also a spoonful of mustard. It turns out a very tasty and low-fat sauce.
Cheese salad with fresh vegetables
Vegetables go well with soft cheeses. For salads, you can use feta, feta cheese. The combination of vegetables and a delicate salty taste is something special.
For a salad with cheese and fresh vegetables we take: sweet pepper, tomato (2 pcs.), Cucumber (2 pcs.), Feta cheese (170 g), a little greens, olives (preferably seedless, 120 g). As a dressing for such a salad, prepare a sauce from a mixture of soy sauce and olive oil.
We cut soft cheese into large cubes, and tomatoes into thin slices. We release the bell peppers from the seeds and grind them into cubes. In the same way we cut the cucumbers, having previously removed the skin from them. Olives can be cut in half, or can be used as a whole. We mix all the ingredients, add chopped herbs and season with sauce.
Salmon Salad
The combination of soft cheese with red fish is very tasty. For this kind of salads with fish products, you should take soft varieties, such as feta or Philadelphia.
For the dish we take: soft cheese (240 g), fresh cucumbers (2 pcs.), Salmon (320 g), iceberg salad (120 g), pine nuts or almonds (95 g), sesame, mayonnaise and sour cream.
For a salad, it is better to purchase a slightly salted fish. It must be freed from the skin and bones. Next, cut into strips or slices. Peel the cucumbers and cut into slices or half rings, chop the cheese into cubes. If you decide to take processed cheese, then you need to rub it.
It is recommended to slightly calcinate the nuts in a dry frying pan before use. Almonds need to be crushed, but pine nuts are small on their own, they do not need to be crushed. Salad cut into strips. All products are mixed in containers and seasoned with sauce.
As a dressing we use a mixture of mayonnaise, sesame and sour cream, well beaten with a blender.
Salad with two types of cheese
If you do not have fish or meat, but want to cook something tasty, then you can make a cheese salad with several varieties of cheese. For example, a fused and hard look can be used. We will need products: two processed cheese, eggs (6 pcs.), Hard cheese (170 g), capers (2 l. Art.), Several fresh cucumbers. For dressing, prepare a sauce from a mixture of mayonnaise, sour cream, parsley and mustard.
Grind the soft cheese, and cut the hard cheese into cubes. We chop the eggs with a knife. First peel the cucumbers, and then cut. Combine salad ingredients, add garlic and dressing. The dish should be infused, and then ready for use.